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Food Partner Network News On November 14, the Heilongjiang Provincial Market Supervision Administration announced the first phase of food sampling information, sampling grain processed products, edible oil, grease and its products, condiments, meat products, dairy products, fruit products, starch and starch products, soybean products and edible agricultural products and other 9 categories of food 1146 batches of samples, 7 batches of samples were detected unqualified, the main problems found were microbial pollution, agricultural and veterinary drug residues exceeding standards, heavy metal pollution, etc
.
.
Microbial contamination was detected in 4 batches of food
Among the unqualified foods, 4 batches of food were detected with microbial contamination problems, of which the total number of colonies detected in 3 batches did not meet the national food safety standards, namely: starch sold in Tuoran Fresh Supermarket in Suifenhe City and produced by Yongsheng Food Factory in Xi'an District, Mudanjiang City entrusted by Mudanjiang Zhihao Food Co.
, Ltd.
; Fenghang Harbin style red sausage sold by Longxu Supermarket in Hailun City and produced by Wudalianchi Haixiang Food Co.
, Ltd.
; Harbin flavored red sausage sold at Jinglan food stall in Hailin City, and produced by Nenjiang Meat Products Processing Factory in Longsha District, Qiqihar City (after investigation and verification by the market supervision department of the jurisdiction, the reason for the unqualified batch was improper storage by the Nenjiang Meat Products Sales Department of Jianhua District, Qiqihar City
.
)
, Ltd.
; Fenghang Harbin style red sausage sold by Longxu Supermarket in Hailun City and produced by Wudalianchi Haixiang Food Co.
, Ltd.
; Harbin flavored red sausage sold at Jinglan food stall in Hailin City, and produced by Nenjiang Meat Products Processing Factory in Longsha District, Qiqihar City (after investigation and verification by the market supervision department of the jurisdiction, the reason for the unqualified batch was improper storage by the Nenjiang Meat Products Sales Department of Jianhua District, Qiqihar City
.
)
The total number of colonies is an indicator of microorganisms that reflects the hygiene of
food.
The total number of colonies of food exceeds the standard, which will destroy the nutritional content of food and accelerate the spoilage
of food.
GB 31637-2016 National Food Safety Standard - Edible Starch stipulates that the total number of colonies in edible starch should meet the requirements
of n=5, c=2, m=10000, M=100000 CFU/g.
GB 2726-2016 National Food Safety Standard for Cooked Meat Products stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements
of n=5, c=2, m=10000, M=100000 CFU/g.
The reason for the unqualified total number of colonies may be that the total number of initial colonies of raw and auxiliary materials used by the production enterprise is high, and the sterilization process does not meet the requirements; It may also be caused by the lack of strict control of sanitary conditions during production and processing; It may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
food.
The total number of colonies of food exceeds the standard, which will destroy the nutritional content of food and accelerate the spoilage
of food.
GB 31637-2016 National Food Safety Standard - Edible Starch stipulates that the total number of colonies in edible starch should meet the requirements
of n=5, c=2, m=10000, M=100000 CFU/g.
GB 2726-2016 National Food Safety Standard for Cooked Meat Products stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements
of n=5, c=2, m=10000, M=100000 CFU/g.
The reason for the unqualified total number of colonies may be that the total number of initial colonies of raw and auxiliary materials used by the production enterprise is high, and the sterilization process does not meet the requirements; It may also be caused by the lack of strict control of sanitary conditions during production and processing; It may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
In addition, the original blueberry dried fruit produced by Yichun Guoji Forest Food Co.
, Ltd.
was found to have mold that did not meet the national food safety standards
.
, Ltd.
was found to have mold that did not meet the national food safety standards
.
Mold belongs to fungi, widely present in nature, mold contamination can make food spoilage, destroy the color, aroma, taste of food, lose the edible value of food, and may also produce mycotoxins
in food.
The National Food Safety Standard for Preserves (GB 14884-2016) stipulates that the maximum allowable limit of mold is 50CFU/g
.
The cause of mold unqualified may be caused by mold contamination of raw materials for processing; It may also be caused
by mold in the production environment or poor product packaging, improper control of storage and transportation conditions.
in food.
The National Food Safety Standard for Preserves (GB 14884-2016) stipulates that the maximum allowable limit of mold is 50CFU/g
.
The cause of mold unqualified may be caused by mold contamination of raw materials for processing; It may also be caused
by mold in the production environment or poor product packaging, improper control of storage and transportation conditions.
Duobao fish and sharp pepper were detected to exceed the standard of agricultural and veterinary drug residues
Among the unqualified foods, 1 batch of Duobao fish and 1 batch of sharp pepper were detected to exceed the residue of agricultural and veterinary drugs
.
Among them, the residue of enrofloxacin from Minyao Seafood Store in Daoli District, Harbin Daoli District was detected to be the residue of enrofloxacin sold by Harbin Friendship Storage Yejicun Bright Aquatic Products Wholesale Store
.
.
Among them, the residue of enrofloxacin from Minyao Seafood Store in Daoli District, Harbin Daoli District was detected to be the residue of enrofloxacin sold by Harbin Friendship Storage Yejicun Bright Aquatic Products Wholesale Store
.
Enrofloxacin belongs to the quinolone class of synthetic antibacterial drugs and has good effects
in the treatment of bacterial infections.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish (skin + meat) is 100μg/kg
.
in the treatment of bacterial infections.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish (skin + meat) is 100μg/kg
.
In addition, the residue of oxygen fruit detected in the pepper sold by Yifeijuan Fresh Vegetable Commercial Co.
, Ltd.
in Daoli District, Harbin City (supplier: Wang Bo) did not meet the national food safety standards
.
, Ltd.
in Daoli District, Harbin City (supplier: Wang Bo) did not meet the national food safety standards
.
Oxola is an organophosphorus insecticide with strong absorption, contact and gastric toxicity, mainly used to control sucking mouthparts pests and plant mites
.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of Oxo fruit in nightshade fruits and vegetables is 0.
02mg/kg
.
.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of Oxo fruit in nightshade fruits and vegetables is 0.
02mg/kg
.
Heavy metal contamination was detected in 1 batch of food
Among the unqualified foods, 1 batch of food was detected with heavy metal contamination, namely: the detection value of cadmium (measured in Cd) detected in leeks from Shuishi Village, Waipu Town, Hulan District, Harbin City (supplier: Li Xiaohui) sold by Xiaoku Vegetable Industry in Harbin Hada Fruit Wholesale Market did not meet the national
food safety standards.
food safety standards.
Cadmium is one of the
common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in leeks is 0.
05mg/kg
.
The reason for the substandard cadmium in leeks may be caused
by the enrichment of cadmium in the environment during its growth.
common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in leeks is 0.
05mg/kg
.
The reason for the substandard cadmium in leeks may be caused
by the enrichment of cadmium in the environment during its growth.
For the unqualified food found in the sampling inspection, the Heilongjiang Provincial Market Supervision Administration has instructed the market supervision department in the jurisdiction to immediately organize and carry out verification and disposal work, promptly find out the flow of products, take risk control measures such as removal from shelves and recalls, investigate and deal with violations of laws and regulations according to law, and disclose the risk prevention and control measures and verification and disposal to the public
.
.
Heilongjiang Provincial Administration for Market Supervision Circular on 7 batches of unqualified food (Issue 50 of 2022) Unqualified sample information
Fruit products supervision and sampling inspection of unqualified product information | |||||||||||
serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Sample name | Specifications and models | trademark | Date of manufacture | Non-qualifying items | Test results | Standard value |
1 | Yichun Guoji Forest Food Co. , Ltd |
No. 5, East 7, Area C, Yichun Ecological Industry Demonstration Base, Cuiluan District, Yichun City, Heilongjiang Province |
Yichun Guoji Forest Food Co. , Ltd |
No. 7, Building 5, Area C, Forest Food Industrial Park, Yichun Ecological Industry Demonstration Base, Cuiluan District, Yichun City, Heilongjiang Province |
Original dried blueberries | 250g/box | Guo Kee Forest + graphics | 2022/7/20 | mold | 190 CFU/g | ≤50 CFU/g |
Information on unqualified products supervised and sampled for edible agricultural products | |||||||||||
serial number | Name of nominal manufacturer/ source of purchase |
Nominal manufacturer/ source address |
Name of the sampled | The sampled address | Sample name | Specifications and models | trademark | Date of purchase | Non-qualifying items | Test results | Standard value |
1 | Supplier: Harbin Daoli District Minyao Seafood Line | Supplier address: No. 22, Youyi Road, Daoli District, Harbin, Heilongjiang Province (No. 8, Harbin Friendship Storage Live Seafood District) |
Harbin Friendship Warehousing Ye Ji Cun Bright Water Products Wholesale Line | No. 22, Youyi Road, Daoli District, Harbin (No. 3, Harbin Friendship Warehousing Live Seafood) |
Treasure fish | / | / | 2022/8/27 | Enrofloxacin | 301 μg/kg | ≤100 μg/kg |
2 | Supplier: Wang Bo | Supplier address: No. 160, Qiantang Street, Daowai District, Harbin |
Harbin Daoli District Yifeijuan fresh vegetable business | No. 22, Youyi Road, Daoli District, Harbin, Heilongjiang Province (No. 36, Harbin Friendship Storage Vegetable District) |
Pepper | / | / | 2022/9/6 | Oxogo | 0. 441mg/kg |
≤0. 02 mg/kg |
3 | Supplier: Li Xiaohui | Supplier address: Shuishi Village, Waibao Town, Hulan District, Harbin City | Harbin Hada Fruit Wholesale Market Xiaoku Vegetable Industry | Harbin Nangang District Xuefu Road No. 277 vegetable trading area second buckle area |
leek | / | / | 2022/9/6 | Cadmium (in Cd) | 0. 080 mg/kg |
≤0. 05 mg/kg |
Meat product supervision and sampling inspection of unqualified product information | |||||||||||
serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Sample name | Specifications and models | trademark | Date of manufacture | Non-qualifying items | Test results | Standard value |
1 | Wudalianchi Haixiang Food Co. , Ltd |
No. 3, North Ring Road Junction, Erlongshan Farm District, Wudalianchi City, Heihe City, Heilongjiang Province |
Helen Longxu supermarket | Heilongjiang Province, Suihua City, Heilongjiang Province, Hailun City, Hongqi Street, Sixth Committee, Lei Yan Street Road, Nantonghai Road, East Xinglong Family Shopping Center, the southeast side of the first floor | Fenghang Harbin style red sausage | 270g/bag | Wind Navigation + Graphics | 2022/5/26 | Total number of colonies | 180000/220000/240000/170000/210000 CFU/g | n=5,c=2,m=10000,M=100000 CFU/g |
2 | Nenjiang meat processing plant in Longsha District | East side of Qifu Road, Nanyuan Development Zone, Longsha District, Qiqihar City, Heilongjiang Province | Jinglan food stall bed in Hailin City | Mudanjiang City, Heilongjiang Province, Hailin City Industry and Trade Mall Central District 31 Committee 201 | Harbin style red sausage | 200g/bag | Chienen + letters + graphics | 2022/4/10 | Total number of colonies | 180000/150000/27000/19000/22000 CFU/g |
n=5,c=2,m=10000,M=100000 CFU/g |
Remarks: Harbin flavored red sausage, after investigation and verification by the market supervision department of the jurisdiction, the reason for the unqualified batch was improper storage of the supplier Nenjiang Meat Products Sales Department in Jianhua District , Qiqihar City. |
|||||||||||
Starch and starch products supervision and sampling inspection of unqualified product information | |||||||||||
serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Sample name | Specifications and models | trademark | Date of manufacture | Non-qualifying items | Test results | Standard value |
1 | Mudanjiang Xi'an District Yongsheng Food Factory | Xinli Village, Wenchun Town, Xi'an District, Mudanjiang City | Suifenhe Tuoran Fresh Supermarket | Renovation of the former Electric Power Bureau of Suifenhe City, Mudanjiang City, Heilongjiang Province, 35 buildings, 1st floor 02; Address 2: Suifenhe City Guolin Wood Industry City Industrial Park Phase I production business building A12 A1-105 store | starch | 250g/bag | Hanyu + graphics | 2022/1/8 | Total number of colonies | 18000; 28000; 27000; 20000; 18000CFU/g | n=5,c=2,m=10000,M=100000 CFU/g |
Remarks: The name of the entrusted production enterprise is Mudanjiang Zhihao Food Co. , Ltd. |
(Source: Heilongjiang Provincial Administration for Market Regulation)
Starch and starch products supervision and sampling inspection of unqualified product information
Meat product supervision and sampling inspection of unqualified product information
Fruit products supervision and sampling inspection of unqualified product information
Information on unqualified products supervised and sampled for edible agricultural products
Related reports: Heilongjiang Provincial Market Supervision Administration Notice on 7 batches of food unqualified (Issue 50, 2022)This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.