Hebei these 25 batches of food is not qualified, involving beverages, edible agricultural products, food and beverage products

Food Partners Network News November 30, Hebei Province Market Supervision And Administration issued the latest issue of food safety sampling information, sampling 19 categories of 1035 batches of samples, inspection of qualified 1010 batches, unqualified 25 batches.
Among them, beverage non-conforming samples 9 batches, edible agricultural products unqualified samples 4 batches, food and beverage food unqualified samples 4 batches, edible oil, grease and its products unqualified samples 3 batches, condiments unqualified samples 3 batches, pastry unqualified samples 2 batches.
8 batches of food inspection food additives problem 8 batches of food detection food additives problem, respectively, under the garden area old Yang aquatic seasoning wholesale shop sales and county and Xing grain and oil co., Ltd. production of edible plants and oil, Chicheng County Meijia Supermarket Co., Ltd. sales The detection value of sesame and oil produced by Hexian and Xing Grain and Oil Co., Ltd. does not meet the national standards for food safety; The detection value of foric acid and its sodium salts (in benzoic acid) does not meet the national standards for food safety; Tongde Restaurant Co., Ltd. roast duck shop sales of old vinegar head (food and beverage), aluminum residue (dry samples, in Al meter) detection value does not meet the national standards for food safety; The detection values of dumpling vinegar (sweet vinegar), dehydroacetic acid and its sodium salt (to dehydrogenate meter) produced by Luzhou City Source Sheng Condiments Co., Ltd. do not meet the national standards for food safety.
Ethyl maltol is the "National Standard for Food Safety Standards for the Use of Food Additives" (GB 2760-2014) allowed the use of food spices, can be used as tobacco, food, beverages, flavor, fruit wine, daily cosmetics, such as flavor additives, fragrance improver.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), it is stipulated that vegetable oils and fats shall not be added to food flavors and fragrances.
benzoic acid and its sodium salts are widely used preservatives in food, which have a good inhibitory effect on mold, yeast and bacteria.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
long-term excessive consumption of benzoic acid over-standard food may have an impact on liver function.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of benzoic acid and its sodium salts in vinegar is 1.0g/kg.
phenybenzene and its sodium salts may be due to excessive use by enterprises to increase product shelf life, or to compensate for poor sanitary conditions in the production process, or not accurately measured.
Aluminium-containing food additives can be used as puffing agents, stabilizers, anti-knot agents and dyes, etc. , in the process of sea otter processing also need to use a large number of salts and alum (aluminum sulfate potassium) salted fresh sea otters, so that a large number of dehydrated, while playing a role in preventing sea otter decay.
"National Standard Food Additive Use Standard for Food Safety" (GB 2760-2014), the maximum residual limit of aluminum in sea otters is 500 mg/kg (in Al terms).
4 batches of food detected agricultural veterinary drug residue problem 4 batches of food detection agricultural veterinary drug residue problem, respectively, Langfang City, Guangyang District vegetable source market small Korean vegetable distribution department sales of beans, chlorofluorocyanide and high-efficiency chlorofluocyanide detection value does not meet the national food safety standards; Dingzhou City Dakai Aquatic Products Supermarket sales of carp, Inner Chu Quandley Shopping Center Co. , Ltd. sales of mackerel (freshwater fish), the detection value of the siciline does not meet the national standards for food safety;
chlorofluorocyanide and high-efficiency chlorofluorocyanide are isomers, also known as triclosan, kung fu chrysanthemum, is a new type of chrysanthemum insecticide.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the residual limit value of chlorofluorocyanide and high-efficiency chlorofluorocyanide in beans shall not exceed 0.2 mg/kg.
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsant.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB 31650-2019), the titsin shall not be detected in animal foods.
is an organophosphate insecticide with killing, gastric toxicity and fumigation.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of poisoned radon in leeks is 0.1mg/kg.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
8 batches of food detected microbial contamination problem 8 batches of food detection microbial pollution problem, respectively, Luzhou City Wanji Industry Food Co., Ltd. produced drinking pure water, E. coli group detection value does not meet the national standards for food safety provisions; Packaging drinking water produced by pure water plant, E. coli group and copper-green fake monocytobacteria detection value does not meet the national standards for food safety;
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that the E. coli group in packaged drinking water shall not be detected 5 times.
the detection of E. coli in packaging drinking water may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and appliances, such as production equipment, environmental pollution.
GB14934-2016 "National Standard disinfection meal (drink) equipment for food safety" stipulates that E. coli groups in disinfection meal (drinking) equipment shall not be detected.
The reasons for the detection of colium bacteria in catering equipment: First, the cleaning of catering equipment is not thorough;
use of E. coli groups of food and beverage equipment, easy to make people diarrhea.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packaged drinking water 5 test results are not detectable.
The reasons for the failure of copper-green fake monocytobacteria in packed drinking water may be improper source water protection, water pollution, some enterprises are not in place for environmental health supervision, staff operation is not standardized, cross-contamination in the production process, or packaging material cleaning and disinfection defects caused.
5 batches of food inspection quality index problem 5 batches of food inspection quality index problem, respectively, Zhangxin Food Wholesale Center in Zhangxin County, Zhangxin Food Center sales county Fuxin source beverage factory production of small sweet oranges, carbon dioxide gas capacity detection value does not meet the national standards for food safety; The detection value of red bean soft bread produced by Yantai Jiaheng Food Co., Ltd. (in fat terms) does not meet the national standards for food safety;
solvent residues are processing aids used in the production of vegetable oils using leaching processes, the main components are erthrane, cyclohexane, pyrane and other organic reagents, food processing aids should generally be removed before the final product is made.
solvent residue is not qualified may be due to the production process of dissoluble, evaporation and other process problems caused by solvent removal is not complete;
vegetable oil, which exceeds the residue of edible solvent, is harmful to human health.
acid price mainly reflects the degree of oil acid failure in food.
intake of aldehydes and ketones produced by oily acid failure will have some effect on health.
the cause of non-conformity of acid prices may be the procurement of raw materials is not strict, production process is not up to standard, improper storage conditions, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, may lead to gastrointestinal discomfort symptoms.
the peroxide value (in fat terms) mainly reflects whether the oil in fried food oxidation and metastate.
with the oxidation of oil in the product, the peroxide value will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
the cause of excessive peroxide value may be improper storage of raw materials leading to fat oxidation of nuts and seeds, production oil metastate, or improper control of environmental conditions during storage, resulting in acid decay and metastate of the product.
The Hebei Provincial Market Supervision And Administration has tasked the relevant district and city market supervision and administration departments to handle the unqualified food products and related units in accordance with the relevant laws and regulations.
if you find a food safety violation, please call the hotline "12315" to make a complaint or report it.
Non-conforming product information serial number sampled unit name sampled unit address sampled provinces sampled city logo production enterprise name identification production enterprise address food name specification model production date / batch number trademark non-conforming items ║test results║ standard value classification inspection agency name note 1 under the garden area old Yang aquatic Seasoning wholesale shop Zhangjiakou City, Hebei Province, the lower garden area of the road street farmers market Hebei Zhangjiakou and county and Xing grain and oil limited liability company in Maanshan City, Anhui Province and the county of Xiyi Town Shengjiakou edible vegetables and oil 500ml / bottle 2020/4/25 clear choice Ethyl maltol ║2.49×103 μg/kg║ shall not be used in edible oils, greases and their products China Institute of Inspection and Quarantine Science Comprehensive Testing Center 2 Wu'an City, The Ministry of Local Products and Food Department of Wu'an City, Hebei Province, opposite the steel market Hebei Yanwuan City Mountain Old Man Vinegar Co., Ltd. Hejin Town Hejin West Street Brewing Vinegar 350mL/bottle 2018/5/25 Da yi rock benzoic acid and its sodium salts (in benzoic acid) ║1.71g/kg║≤1.0g/kg Condiments YuCheng Food and Drug Inspection Center 3 Langfang City Guangyang District Vegetable Source Market Xiaohan Vegetable Distribution Department Langfang City Guangyang District Vegetable Source Market Hebei Lang Fang //bean bulk 2020/7/31/chlorofluorocyanide and high-efficiency chlorofluorocyanide ║0.78mg/kg║≤0.2mg/kg edible agricultural products Beijing product quality Supervision and Inspection Institute 4 Chicheng County Meijia Supermarket Co., Ltd. Chicheng County, Hebei Province, Chicheng County Xianmin Village, a commercial building 1012, 1018 rooms Hebei Zhangjiakou and County and Xing Grain and Oil Co., Ltd. Maanshan City, Anhui Province and xiyi Town Shengjiakouzhi Hemp and oil 500ml/bottle2019/6/13th clear choice ethyl maltol ║2.29×103 mg/kg║ no cooking oil, Grease and its products China Inspection and Quarantine Science Research Institute comprehensive testing center 5 Pavilion Tao County Zhangxin Food Wholesale Center, Hebei Province, Tao County, Tao County South Loop Small Commodity Market Area 5, No. 17 Fuxinyuan Beverage Factory, Hebi City, Henan Province, Shantang Town, 8 kilometers of Road East sweet orange 260 ml 2 020/7/26 Arterial fruit co2 gas capacity ║1.1 times║≥1.5 times beverage City Food and Drug Inspection Center 6 Beidaihe Nafu home cooking hall Beidaihe District Liuzhuang Yuhua District 7 row 11 Hebei Qinhuangdao Beidaihe Nafu home cooking restaurant, Liuzhuang Yuhua District, Beidaihe District, 7 rows of 11 oil bars (homemade)/2020/8/4/aluminum residue (dry sample, in Al) ║486mg/kg║≤10 0mg/kg food Qinhuangdao City Food and Drug Inspection Center 7 Zhangzhou City Wanji Industry Food Co., Ltd. Dongxianpo Town Qinggang Tourism Road 6 Hebei Baoding Luzhou City Wanji Industry Food Co., Ltd. Dongxianpo Town Qinggang Tourism Road 6 drinking pure water 18L / barrel 2020 /8/22 Atianli E. coli ║24CFU/mL, 23CFU/mL, 3CFU/mL, 22CFU/mL, <1CFU/mL║n=5, c=1 0, m-0CFU/mL beverage Hebei Food Inspection Research Institute 8 Huaile County Shacheng Yuanyuan grain and oil distribution office in Zhangjiakou City, Hebei Province, Xixi fruit wholesale market South 5 building 504 Hebei Zhangjiakou Chicheng County Longcheng Fuxin Vegetable Oil Co., Ltd. Zhangjiakou City, Hebei Province Chicheng County Tianjia kiln town hump oil 4.5 liters / barrel 2020/8/8 far incense source solvent residue ║28.3mg /kg║ shall not be detected edible oil, grease and its products China Inspection and Quarantine Science Research Institute comprehensive testing center 9 Qinhuangdao deep sea fishing port hotel management Co., Ltd. Qinhuangdao City, Beidaihe District, 40 Lifeng North Road, Hebei Qinhuangdao Qinhuangdao Deep Sea Fishing Port Hotel Management Co., Ltd. Qinhuangdao City, Beidaihe District, Lifeng North Road, 40 old vinegar head (dining)/2020/8/4/ aluminum residue (in ready-to-eat sea otter Al meter) ║1333mg/kg║≤500mg/kg food and beverage Qinhuangdao City Food and Drug Inspection Center 10 Qinhuangdao City Tongde Catering Co., Ltd. roast duck shop Qinhuangdao City, Beidaihe District, 30-8 Hebei Qin