Hebei Tangshan promotes the brand promotion of domestic infant milk powder

Recently, Hebei Tangshan Sanyuan Food Co.
, Ltd.
successfully passed the on-site verification of the verification team of the State Administration for Market Regulation, becoming the first batch of companies in Tangshan City to successfully pass the on-site verification of formula registration after the introduction of the new national standard for infant formula milk powder, laying the foundation
for the company's new product launch, seizing the market and launching the brand.

It is reported that the State Administration for Market Regulation entrusted the verification team to conduct on-site verification of formula registration of three products, including "infant beixi infant formula (0-6 months old, 1 stage)" produced by Tangshan Sanyuan Food Co.
, Ltd.
in Hebei Province
.
The verification team carried out strict verification and on-site guidance
on the company's production capacity, inspection ability, research and development ability and sample trial production.

In recent years, in the process of promoting the brand promotion of infant milk powder, Tangshan Market Supervision Bureau has focused on helping enterprises solve technical difficulties, policy focuses, and management weaknesses, and promote the high-quality development of the industry, so as to successfully obtain the registration of new national standard
formulas.

Pay attention to the integration of daily supervision and system inspection, take the pulse of the enterprise, carry out centralized discussion on difficult problems, guide enterprises to start from the system to carry out rectification, draw inferences from one example, eliminate similar hidden dangers, and achieve fundamental solutions
to problems.
At the same time, the method of remote video surveillance is adopted, and the "infant matching visual supervision platform" is used to implement 24-hour irregular inspections of production enterprises to timely discover hidden dangers
in the production process of enterprises.
Supervise and urge enterprises to establish and implement the whole process traceability system, realize "forward searchable and reverse traceability" within the enterprise, enable consumers to achieve "scan the code to know everything", and guide enterprises to connect the enterprise traceability system with the food traceability system of Hebei Province and the quality and safety traceability platform of food industry enterprises of the Ministry of Industry and Information Technology, and implement information traceability
in the way of "big data".

Supervise infant milk powder manufacturers to implement various management systems and quality management systems, update relevant systems in a timely manner, and continuously improve the quality management system; Supervise enterprises to carry out internal audits through self-inspection and other means to ensure the effective operation of the enterprise quality management system; Cooperate with the provincial bureau to conduct a comprehensive inspection of the enterprise quality management system to ensure that the system standards meet the latest requirements
.

Actively track and understand the progress of enterprise planning and formula registration, help enterprises prepare for formula registration, actively guide the healthy and rapid development of enterprises, and strive to become an industry benchmark
.
In 2022, the number of infant milk powder manufacturers in Tangshan will increase from 1 to 2, the number of brand series will increase from 3 to 7, and the number of formulas will increase from 9 to 21
.

At present, the two infant milk powder manufacturers in Tangshan have established and effectively operated HACCP and other quality management systems, established an electronic traceability system, and realized the full traceability of "one can, one code"; The awareness of responsibility and management ability of enterprises have been continuously enhanced, and the pass rate of product quality supervision and sampling inspection has reached 100%, the safety self-inspection report rate has reached 100%, and the system inspection coverage rate has reached 100%.

(Ji Tang)

China Food News(November 22, 2022, Version 04)

(Responsible editor: Yang Xiaojing).