Hebei Provincial Market Supervision Bureau successfully completed the production of salt food licensing in Hebei Province

On July 29, the Hebei Provincial Market Supervision Bureau successfully completed the production license of salt food in Hebei Province.
11 salt-targeted production enterprises in the province, 10 enterprises were granted food production licenses, except for one that did not apply for technical reform and relocation.
In order to strengthen the quality and safety supervision of salt production links, the General Administration of Market Supervision issued the Measures for the Administration of Food Production Permits in the Early Years of the Implementation of the Measures for the Supervision and Administration of Salt Quality and Safety, and issued the Notice of the General Office of the General Administration of Market Supervision on the Issuance of Food Production Licenses for Salt-targeted Production Enterprises, which for the first time included salt in the scope of food production licensing management, requiring the issuance of permits to be completed by July 31.
This year, in accordance with the requirements of the General Administration of Market Supervision, Hebei Province Market Supervision Bureau carefully deployed to carry out salt food production licensing work, many times to salt production enterprises to conduct research, organize regulatory departments and enterprises to carry out food production licensing business training, guide enterprises against regulations, standards and technical specifications requirements for self-examination and self-correction.
accepting the enterprise's application, carefully organize and carry out material examination, on-site verification, strictly examine the enterprise's food production conditions, and guide the construction of the enterprise's food safety management system.
During the epidemic prevention and control period, Hebei Provincial Market Supervision Bureau actively implemented the decision-making and deployment of provincial committees, provincial governments and the General Administration of Market Supervision to help enterprises resume production, actively guide salt-based production enterprises to apply for food production permits, and combined with the requirements of "discharge" to simplify the process, the implementation of "one-network operation", effectively improve efficiency, in order to support enterprises to resume production to do a good job of protection.
the issue of food production licenses to salt-targeted production enterprises is an important measure to implement the requirements of the General Administration of Market Supervision to strengthen the supervision of salt quality and safety, marking a new stage of food safety supervision of salt.
Next, while doing a good job in the prevention and control of the epidemic to help guide the service work, the provincial market supervision bureau will focus on salt production, operation of the whole process, tracking the chain control key links and risk factors, strict implementation of the "before, during and after" supervision system, conscientiously fulfill the responsibility of food safety supervision, supervision and guidance of salt production and operation enterprises to fully implement the main responsibility of food safety, to ensure the quality and safety of salt, to ensure the safety of the people of the province, rest assured salt.
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