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    Home > Food News > Food Coloring Articles > Hebei Chenguang Biology won the Provincial Enterprise Technology Innovation Award

    Hebei Chenguang Biology won the Provincial Enterprise Technology Innovation Award

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
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    News from this website At the Hebei Provincial Science and Technology Award Conference held on April 12, Chenguang Biotechnology Group Co.


    Chenguang Bio is a high-tech innovative enterprise focusing on the extraction of plant active ingredients


    In order to expand the development space, Chenguang Bio has shifted the production process, technology and equipment of capsanthin to the entire plant extraction industry, and successively completed the construction of 10 scientific research platforms such as the National Enterprise Technology Center and the National and Local Joint Engineering Laboratory, and established a team with The high-tech talent team of more than 200 people invests hundreds of millions of yuan in R&D and innovation every year; implements the "Ten, Hundred, and Thousand" project of innovation for all employees, insists on upgrading and transforming process equipment every year; continuously develops new products and creates the original "three steps" Go to the "laboratory economy" R&D management mode of "five steps" to achieve zero risk in project development; put forward the development concept of "eat and squeeze" plant resources, analyze the raw materials of each product, and combine various active ingredients Extract, continue to discover new functional ingredients and applications, and achieve a breakthrough from "0 to 1"


    Chenguang Bio has obtained more than 260 national patented technologies and 40 scientific and technological achievements; won 45 scientific and technological awards, among which, "Key Technology and Industrialization of High-value Extraction and Separation of Pepper Products" and "Key Technology Innovation and Application of Tomato Processing Industrialization" One project won the second prize of the National Science and Technology Progress Award, and the "Pepper Extraction Technology and Equipment Innovation and Industrialization Project" won the China Industry Award Commendation Award; participated in the formulation and revision of 2 international standards, 24 industry and group standards; the brand value ranks among the top in China In the forefront of independent innovation brand value evaluation


    From being located in a small county in the Central Plains to standing at the top of the industry, Chenguang Bio has “going out” with its own core technologies.


    Relying on technological innovation, Chenguang Bio has enhanced its competitive advantage and realized its own value


    (Wang Peng and Zheng Jiandu)

     

    Responsible editor: Zhao Yu Review: Wang Jinchen

     

     

     

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