Heat clearing and heat relieving talk about mung bean

Mung bean is a legume plant Its flowers and fruits can be used as medicine and food It is a good summer heat relieving food Mungbean flower is the flower of mungbean According to traditional Chinese medicine, this product is sweet and cool, enters the spleen and lung meridians, has the function of sobering up and detoxifying, and is suitable for being drunk and thirsty "Compendium of Materia Medica" said that it was "detoxification" Mung bean powder is starch obtained from the seeds of mung bean, a legume plant, by water grinding It is said in the daily used materia medica that it is "sweet, cool, and nontoxic" According to traditional Chinese medicine, this product is sweet and cool in nature, enters the spleen and lung meridians, has the function of clearing away heat and detoxification, and is suitable for the treatment of the initial onset of gangrene and swelling, scalding, falling and pouncing injuries, as well as the detoxification of hot drugs and alcohol and food According to the daily use herbal medicine, "it can relieve all kinds of heat, Qi, wine and poison Treatment of back, carbuncle, sore and scald in soup Mungbean husk, also known as mungbean husk, is the seed coat of mungbean Soak mung bean in water, knead seed coat It is usually obtained by drying the remaining husks of mung beans after germination It is better to be pure, dry and red According to compendium of Materia Medica, "sweet, cold, nontoxic It is said in the diet of living with rest that "the wind is clear, the eyes are clear, the rash is changed, the swelling is reduced" The leaves of mungbean are the leaves of legume In the collection of Materia Medica, it is said that "it is bitter, cold and nontoxic It can be used to treat fulminant, rash, gold, stone, Dan, fire and cholera It can also be used to wring juice and warm soup " "Kaibao Materia Medica" says that "cholera is vomited, a little juice and vinegar are minced, and the clothes are warm." Mung bean sprout, also known as bean sprout vegetable, is believed by Chinese medicine to be sweet and cold in nature, which can enter the spleen and stomach channels, and has the functions of clearing heat and detoxification, sobering up wine and promoting dampness It is suitable for the thirsty and fidgety caused by excessive heat and poison, the second defecation is not good, the drunk and upset, etc In compendium of Materia Medica, it is said to be "detoxified by alcohol and heat"; in diet differentiation, it is said to be "a good food for patients" Nutritional analysis shows that the product contains cellulose, which can inhibit the absorption of cholesterol in the intestine, reduce cholesterol, promote gastrointestinal peristalsis, prevent hemorrhoids and constipation Mung bean, also known as green bean, is the seed of the bean plant mung bean, which is cultivated in most parts of the country According to traditional Chinese medicine, mung bean is sweet and cool in nature, entering the heart and stomach meridian, which can clear away heat and heat, relieve summer heat, relieve dampness and drenching, detoxify and eliminate swelling It is suitable for fever, thirst, sore, carbuncle, swelling and various poisons, etc it is a good product for relieving summer heat and eliminating anxiety, clearing heat and promoting fluid production According to the diet book of living with rest, "mung beans are sweet and cool, boiled and eaten to clear the gall and nourish the stomach, relieve the heat and thirst"; according to the compendium of Materia Medica, "it can cure pox toxin, benefit swelling, and be used as medicine in food; it can detoxify all the poisons of gold, stone, arsenic, plants and trees It is also a good Valley to help the world; in the medical mirror of medicine, it is said that "clearing fire and phlegm, curing carbuncle, swelling and festering, harmonizing five internal organs with food, calming spirit, nourishing vitality, moistening skin, clearing heat and detoxifying"; in the book of seeking truth from the grass, it is said that "mungbean is sweet and cold in nature, and it is good at detoxifying, so all carbuncle and other diseases do not need to be effective"; in the book of daily use, it is said that "relieving all heat, benefiting qi, and detoxifying wine and food" It should be noted that mung bean is a good product for relieving heat and dispelling summer heat, but its nature is cold and cold, so people with weak spleen and stomach, lack of kidney yang and physical deficiency should not take it often In addition, mungbean soup, the time should not be too long, about 15 minutes with a pressure cooker, beans are not easy to rotten, in order to avoid organic acids, vitamins are damaged and reduce its antipyretic effect.