Healthy consumption ushered in the era of personalized demand, the development of precision nutrition industry needs to form an industry consensus

From October 15th to 18th, the 6th China Special Foods Conference was held in Wuxi, Jiangsu Province.

Fan Hongping, deputy director of the Special Food Safety Supervision and Management Department of the State Administration for Market Regulation, and Bian Zhenjia, president of the China Nutrition and Health Food Association, attended the event and delivered speeches

Huo Junsheng, director of the central laboratory and researcher of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, said that the promotion of the precision nutrition industry will play a positive role in China's nutrition plan

Yang Jingang, deputy director of the Precision Nutrition Professional Committee of the China Nutrition and Health Food Association and deputy chief physician of the Fuwai Hospital of the Chinese Academy of Medical Sciences, pointed out that dietary hazards are the number one hazard factor affecting the health of Chinese residents

Li Bo, a professor at China Agricultural University, gave a detailed introduction to the efficacy evaluation, active ingredients, mechanism of action, and risk assessment of dietary supplements for people with cardiovascular disease—antithrombotic collagen peptides

Chen Jia, Vice President of Amway Asia Science and Technology Innovation Center, mentioned that the value of nutrition for health maintenance and the reduction of chronic diseases is also increasing

At the meeting, Xu Xiping, Executive Director of Precision Nutrition Professional Committee of China Nutrition and Health Food Association, Chief Scientist of Food Nutrition and Human Health Advanced Innovation Center of China Agricultural University, Executive Vice Chairman of Precision Nutrition Professional Committee of China Nutrition and Health Food Association, Capital Medical University Shi Hanping, professor of the affiliated Beijing Shijitan Hospital, Sun Guifan, former dean of the School of Public Health, China Medical University, Yang Jingang, deputy chief physician of Fuwai Hospital, Chinese Academy of Medical Sciences, Li Bo, professor of China Agricultural University, and Du Jun, chief scientist of the Asian Nutrition Technology Innovation Center of Amway China Technology Corporation Exchanges and discussions were conducted on topics related to the "Development of Industry-University-Research Development of Precision Nutrition"

Experts at the meeting said that the precision nutrition market has a bright future

During the meeting, Dr.

(Luo Chen and Wang Jiayi)

Editor in charge: Lian Fan Review: Ouyang Meihua