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    Home > Biochemistry News > Natural Products News > Health Ingredients Guide 2015-3: Cardiovascular Health

    Health Ingredients Guide 2015-3: Cardiovascular Health

    • Last Update: 2021-02-05
    • Source: Internet
    • Author: User
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    cardiovascular health involves many different aspects of food and beverage, not only the on-the-line focus on low-fat and low-cholesterol products, but also the new discussion about salt or sodium reduction. Although
    omega-3
    fatty acids, including
    DHA
    , have other physiological benefits, they are now more widely associated with heart health.specific heart health claims are used less frequently than those common passive claims, which were used by less than

    1% of
    's food and beverage products launched globally in 2013
    While Americans have a relatively high interest in heart health, even more than the rest of the world combined, the proportion of food and beverages with heart health claims in
    in
    was only nearly
    2%
    .Breakfast cereals and fruit snacks are the most commonly used categories of heart health claims, with more than
    6% of
    such products used, followed by fat
    and
    smeared sauces (including margarine) and oil products. Having heart health claims accounts for 4% of global products
    4%
    and
    5%
    . Other categories that often claim to use heart health include dairy substitutes for beverages, nuts and seed snacks.cocoa flavanol
    CocoaNol
    of
    Nutegrity
    usa) is an organic cocoa extract containing
    10%
    natural cocoa polyphenols. By delivering cocoa polyphenols and chocolate flavanols in the system,
    CocoaNol
    help food and beverage manufacturers innovate. Although there are many different polyphenols in dark chocolate, emerging studies have confirmed that tabletoprine, as a major cocoa flavonol, is associated with the health benefits of dark chocolate, including cardiovascular health benefits. Compared to typical cocoa,
    and
    are higher in CocoaNol and cocoaol. Consumer trends indicate consumer interest in polyphenol antioxidants and their health benefits, which may elevate dark chocolate from a pleasant snack to a healthy food.
    CocoaNol
    is generally considered safe (
    GRAS
    ) without using any irritating solvents during extraction and is certified organic and Jewish.-Nutegrity,Olive Polyphenols PLT Health Solutions
    has demonstrated its
    Hytolive
    Polyphenols through the American Food Technology Association. This patented
    100%
    all-natural ingredient is a natural olive polyphenol extracted from a by-product of olive oil processing without any solvents used in the extraction process.
    the main ingredient
    hytolive is an olive polyphenol. Hydroxytyrosol has been the subject of research on the heart health benefits of olive polyphenols. In
    2012 and
    , the European Food Safety Authority approved the heart health claim of olive oil based on its hydroxytyrosol content, which includes
    "
    , which has been determined to have a causal relationship between consumption of olive oil polyphenols (based on the uniform standard for the content of hydroxytrol and its derivatives) and protection of low density protein particles against oxidative damage
    "
    .
    recommended to add
    to food, beverages and supplements,
    the hydroxytol content is equivalent to adding
    10,
    olives or half a litre of extra virgin olive oil after adding
    100mg Hytolive
    to food, beverages and supplements.
    -
    -
    PLT Health Solutions,New
    -3
    Supplier
    Frutarom Swiss Ltd., Health BU Switzerland
    ), with its high-quality deodorization
    DHA
    and
    EPA
    from deep-sea
    -3
    ingredients, enters the
    -3
    market and can be used in food and beverage production.
    Holger Riemensperger
    , General Manager of Flowerson Health, noted that , as a leading supplier of professional premium ingredients, flavor substances and seasonings, has the advantage and opportunity to enter the food and beverage industry and use our products to help food manufacturers produce
    -3
    fortified foods. Thanks to the experts, we can easily add such a new product line to any food substitline, such as dairy products, baked goods, baby food, cereals, cooking oils, and confectionery drinks. Our products do not have any unpleasant flavor effect on food flavor after deodorization.
    "
    -
    Frutarom Health
    ,Smart Salt Innophos Holdings
    's U.S. mining subsidiary offers
    Smart-Salt
    low-sodium salt alternatives to reduce sodium content in baked goods, meat, seafood, poultry, dairy products and beverage products.Innophos
    has a number of sodium-reducing products with excellent adhesion and fast and complete solubility, including
    Cal-Rise
    , a unique, slow-acting calcium-based chemical puffer designed to reduce overall sodium content in baked goods, and
    Curavis SO-LO93
    , a sodium-reducing product for processing meat and poultry.
    "Smart-Salt
    is a unique magnesium-based magnesium potassium cocrystalline, it has proven to be a functional and nutritious sodium reduction solution,
    " said
    Valerie Coyne
    , business manager for puffed products at Innophos
    .
    ——
    Innophos, innophos.com salmon oil Roxlor
    's
    OmeGo
    is a unique salmon oil that contains a lot of beneficial ingredients. Standard fish oil focuses only on
    -3
    fatty acids, especially
    DHA
    and
    EPA
    . However, there are many other important
    in salmon in addition
    fatty acids such as omega-3. Because
    OmeGo
    has not been distilled and never oxidized, the fatty acids
    omega-5
    ,
    6
    ,
    7
    and
    9
    fatty acids remain unchanged. Astalone and natural vitamins in salmon are also found in
    OmeGo
    . It offers not only
    benefits of omega-3
    , but also other benefits for the heart, cholesterol, blood sugar, skin and antioxidants. Clinical studies in animals and humans have shown
    OmeGo
    reduce oxidation
    the markers
    LDL-GP. Oxidizing
    LDL
    -GP

    has been shown to be a more accurate marker of cardiovascular disease than individual LDL
    individual LDL data. Studies
    OmeGo
    have also shown that it is more effective at reducing oxidation
    LDL-GP than
    DHA
    , fish oil and krill
    .
    ——
    Roxlor
    International Ltd., omega-3
    fatty acids Cargase's new blend
    IndreVita
    is a low-cost, easy-to-use ingredient that helps food manufacturers increase the nutritional value of their products. IngreVita
    is a blend of highly ionic acid mustard oil, fish oil and patented antioxidants that provide long chains of
    omega-3
    fatty acids (
    EPA
    and
    DHA
    ) that play an important role in heart health and brain development. This product is easy to use because it is similar to the mustard oil. It has good storage stability and does not introduce odors.
    -
    Food, Sustainable

    DHA

    DHAid
    is a concentrated and purely vegetarian source of
    -3
    22 carbon he6oleic acid (
    DHA
    ). It is produced by controlling the fermentation process using patented microalgae strains. The DHAid
    an
    -
    source of DHA because it is made from renewable resources. Various scientific studies have clearly shown that high intakes
    omega-3
    fatty acids, especially
    DHA
    , are associated with heart health.
    DHAid
    is available in both liquid and powder forms, and the
    products are produced without allergic ingredients, without potential contaminants, without the use of any chemical solvents and with
    GRAS
    certification.
    -
    Longsha Group Co., Ltd., Sodium Reduction Telai's
    SODA-LO
    Salt Microball is a taste and function like salt, and can also be classified as salt (because it is salty) salt reduction
    ingredients
    . Without sacrificing taste, it reduces the amount of salt in baked goods and savoury snacks
    25%


    50
    %.
    -LO
    's patented technology converts standard salt crystallization into free-flowing hollow salt microbes that provide saltiness by maximizing the relative surface area. Last year, the American Heart Association gathered
    more than
    100 thought leaders to discuss sodium reduction.
    using
    data from the National Health and Nutrition Survey
    2007-2010
    , assume that
    has a market penetration rate of
    50
    or
    100

    so
    soda-LO
    's potential use in
    953
    foods can reduce sodium by
    20-30
    percent. Dietary modelling shows that sodium intake can be reduced by
    4%
    to
    9
    percent, equivalent to
    130-360
    mg
    /
    days, at different ages, genders, and races.
    -
    ,
    MGP
    's
    RS4
    resistant wheat starch
    Fibersym RW
    is showing increasing health benefits. A year-long extensive study by South Dakota State University has shown that a diet rich in
    Fibersym RW
    , which functions like probiotic fiber, lowers blood cholesterol and improves body composition. The findings, published in
    Molecular Nutrition and Food Research

    2014 6
    , suggest that this ingredient can be used as a plausionary tool for metabolic syndrome (
    ).
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