Health and Family Planning Commission and others introduced relevant information of the report on the status of nutrition and chronic diseases of Chinese residents (2015)

Source: website of the health and Family Planning Commission Hu kaihong, deputy director of the information bureau of the state new office, June 30, 2015: Good morning, ladies and gentlemen Welcome to the press conference of the Information Office of the State Council In 2004, the former Ministry of Health announced the nutrition and health status of Chinese residents More than ten years later, the national health and Family Planning Commission prepared the report on nutrition and chronic diseases of Chinese residents (2015) Mr Wang Guoqiang, deputy director of the national health and Family Planning Commission and director of the State Administration of traditional Chinese medicine, is very pleased to invite him to introduce the relevant information of the report to you and answer questions about your concerns Today's press conference was also attended by Mr Mao Qunan, director of publicity department and press spokesman of the national health and Family Planning Commission, and Mr Chang Jile, national health and family planning supervisor of the disease prevention and Control Bureau of the national health and Family Planning Commission First of all, director Wang is invited to make an introduction Wang Guoqiang, deputy director of the national health and Family Planning Commission and director of the State Administration of traditional Chinese medicine: Good morning, ladies and gentlemen, friends from the press! It's a great pleasure to attend today's press conference and meet with friends from the news media Next, I will briefly introduce the report on nutrition and chronic diseases of Chinese residents (2015) Then I would like to work with my colleagues to answer the questions of concern As we all know, nutrition and chronic disease status of residents are important indicators reflecting the economic and social development, health care level and health quality of the population In 2004, the former Ministry of health released the results of 2002 survey on nutrition and health status of Chinese residents In the past decade, with the economic and social development and the continuous improvement of health service level in China, the average life expectancy of residents has been increasing year by year, the health status and nutrition level have been improving, and the disease control work has made great achievements At the same time, the aging population, urbanization, the acceleration of industrialization, as well as unhealthy lifestyle and other factors also affect people's health In order to further understand the changes of nutrition and chronic disease status of Chinese residents in the past ten years, according to the latest data monitored and investigated by China Center for Disease Control and prevention, National Center for cardiovascular disease and National Cancer Center in recent years, combined with the basic population data of the National Bureau of Statistics and other departments, the national health and Family Planning Commission organized experts to comprehensively use the multi center, multi-source data system for evaluation, complex The report on nutrition and chronic diseases of Chinese residents (2015) was prepared by means of weighted and meta-analysis The scientific nature of the report has been ensured by the argumentation of authoritative organizations at home and abroad Let me introduce the main contents of the report First, the status of dietary nutrition and physical development of Chinese residents First, the supply of dietary energy is sufficient, and the overall improvement of physical development and nutritional status In 2012, the average energy intake per person per day was 2172 kcal, protein intake was 65 g, fat intake was 80 g, carbohydrate intake was 301 g, the three nutrients were sufficient for energy supply and energy needs were met The average height and weight of adult men and women aged 18 and over in China are 167.1cm and 155.8cm respectively, and the average weight is 66.2kg and 57.3kg respectively Compared with 2002, the height and weight of residents have increased, especially the height and weight of children and adolescents aged 6-17 years The malnutrition rate in adults was 6.0%, 2.5 percentage points lower than that in 2002 The growth retardation rate and emaciation rate of children and adolescents were 3.2% and 9.0% respectively, 3.1 and 4.4 percentage points lower than that in 2002 The anaemia rate of residents aged 6 and over was 9.7%, 10.4 percentage points lower than that in 2002 The anaemia rate of children aged 6-11 and pregnant women was 5.0% and 17.2% respectively, which was 7.1 and 11.7 percentage points lower than that in 2002 Second, the dietary structure has changed, and the problem of overweight and obesity is prominent In the past 10 years, the intake of cereal food in urban and rural residents in China has remained stable The total protein intake was basically the same, the high-quality protein intake increased, and the consumption of beans and milk was still low The average dietary fat to energy ratio was over 30% The intake of vegetables and fruits decreased slightly, and the deficiency of some nutrients such as calcium, iron, vitamin A and vitamin d still existed In 2012, the average daily cooking salt used by residents was 10.5G, down 1.5g from 2002 The overweight rate of adults aged 18 and over in China is 30.1%, and the obesity rate is 11.9%, 7.3 and 4.8 percentage points higher than that in 2002 The overweight rate of children and adolescents aged 6-17 is 9.6%, and the obesity rate is 6.4%, 5.1 and 4.3 percentage points higher than that in 2002 The following is an introduction to the status of chronic diseases in Chinese residents One is about the prevalence of key chronic diseases In 2012, the prevalence of hypertension and diabetes in adults aged 18 and over was 25.2% and 9.7% respectively Compared with 2002, the prevalence was on the rise The prevalence of COPD was 9.9% According to the results of the 2013 National Cancer Registry, the incidence rate of cancer in China is 235/10 million, and lung cancer and breast cancer rank the first in male and female respectively The incidence rate of cancer in China has been increasing for ten years Second, the death of key chronic diseases In 2012, the death rate of chronic diseases in the whole country was 533 / 100000, accounting for 86.6% of the total deaths Cardiovascular and cerebrovascular diseases, cancer and chronic respiratory diseases are the main causes of death, accounting for 79.4% of the total deaths, among which the mortality of cardiovascular and cerebrovascular diseases is 271.8/100000, the mortality of cancer is 144.3/100000 (the top five are lung cancer, liver cancer, stomach cancer, esophageal cancer, colorectal cancer), and the mortality of chronic respiratory system diseases is 68 / 100000 After standardized treatment, except for a few diseases such as coronary heart disease and lung cancer, the mortality of most chronic diseases showed a downward trend Third, the risk factors of chronic diseases There are more than 300 million smokers in our country The smoking rate of people over 15 years old is 28.1%, of which the smoking rate of men is as high as 52.9%, and the proportion of non-smokers exposed to second-hand smoke is 72.4% In 2012, the per capita annual alcohol intake of adults aged 18 and above in China was 3 liters, and the harmful alcohol consumption rate among the drinkers was 9.3%, including 11.1% for men The regular exercise rate of adults was 18.7% Smoking, excessive drinking, lack of physical activity and unhealthy diet such as high salt and fat are the main behavioral risk factors for the occurrence and development of chronic diseases The pressure of work and life brought by the rapid economic and social development and social transformation can not be ignored The morbidity and mortality of chronic diseases are closely related to economic, social, population, behavior, environment and other factors On the one hand, with the continuous improvement of people's quality of life and health care level, the continuous growth of life expectancy per capita, the continuous increase of the number of elderly people, the base number of chronic disease patients in China is also expanding; on the other hand, with the continuous promotion of deepening the reform of the medical and health system, the demand of urban and rural residents for medical and health services is growing, and the level of public health and medical services is improving The survival period of patients with chronic diseases is also increasing The rise of the prevalence of chronic diseases and the decline of death rate reflect the development of national social economic conditions and medical and health standards, and are the inevitable result of the improvement of national living standards and the extension of life span Of course, we should also be aware of the impact of personal unhealthy lifestyle on the incidence of chronic diseases Considering the current situation and change trend of social factors such as aging population and smoking, the overall prevention and control situation of chronic diseases in China is still severe, and the prevention and control work is still facing great challenges The CPC Central Committee and the State Council attach great importance to the improvement of residents' nutrition and the prevention and control of chronic diseases The national health and Family Planning Commission and relevant departments take effective measures to actively curb the high incidence of chronic diseases and constantly improve the nutritional and health status of residents First, we will always adhere to government led and departmental cooperation, and integrate nutrition improvement and chronic disease prevention and control into various public policies Many departments have issued a series of public policies in environmental remediation, tobacco control, physical fitness, nutrition improvement, etc In 2011, the national health and Family Planning Commission launched the construction of chronic disease comprehensive prevention and control demonstration area, and now 265 national demonstration areas have been built in 30 provinces and Xinjiang production and Construction Corps It has played an important role in implementing the responsibilities of the government and departments and providing health support to the environment Second, we should strive to build a chronic disease prevention and control system and working mechanism with the combination of upper and lower links, prevention and control, and both Chinese and Western medicine At the national level, the chronic disease center of China Center for Disease Control and prevention, the Institute of nutrition and health, the national cardiovascular disease center and the National Cancer Center have been set up to guide the national nutrition improvement and chronic disease prevention and control At the local level, we strengthened the division of work and cooperation among disease control institutions, hospitals and grass-roots medical and health institutions, established cooperation mechanisms such as the combination of prevention and treatment, the combination of Chinese and Western medicine, and two-way referral, actively explored the service mode of the whole process of chronic disease prevention and treatment, promoted the hierarchical diagnosis and treatment system, improved the diagnosis and treatment capacity of chronic diseases as a whole, and strengthened the equalization and effective diagnosis and treatment services of public health services for chronic diseases 。 Third, actively promote the comprehensive prevention and control strategy of chronic diseases Extensive health publicity and education were carried out, and nearly 80% of the counties and districts nationwide were covered by the national healthy lifestyle action Major projects such as nutrition improvement for children and rural students in poor areas, early diagnosis and treatment of cancer, stroke, cardiovascular disease, and oral disease screening and intervention were actively implemented, as well as the health project of "prevention and treatment of disease" in traditional Chinese medicine The fourth is to improve the scientific decision-making of chronic disease prevention and treatment The national health and Family Planning Commission has continuously improved the nutrition and chronic disease monitoring network, expanded the monitoring content and coverage, and successively carried out the monitoring of death causes of residents, tumor follow-up registration, nutrition and chronic disease monitoring, so as to provide scientific basis for mastering the nutrition and chronic disease status and its changing trend of residents in China, evaluating the prevention and control effect, and formulating prevention and control policies Nutrition and chronic disease prevention and control work is related to the health and happiness of thousands of households Here, I appeal to all sectors of society and the public to actively participate in health actions, and consciously develop a healthy lifestyle and ideological literacy I believe that under the leadership of the government and with the participation of the whole society, China will continue to create a new situation in the prevention and control of nutrition and chronic diseases, and make greater contributions to improving people's health and building a moderately prosperous society in an all-round way The above is a brief introduction to you Now my colleagues and I would like to answer your questions Thank you Hu kaihong: Thank you, director Wang, for your comprehensive introduction Let's start to ask questions Please inform your news agency before asking questions China Daily: we can see from the report that the current situation of chronic disease prevention and control in China is still very serious What specific measures will the government take to improve this situation in the next step? How can traditional Chinese medicine play its role better? Wang Guoqiang: the Chinese government attaches great importance to the prevention and control of chronic diseases and the improvement of nutritional status General secretary Xi Jinping stressed that without the health of the whole people, there would be no overall well-off society Premier Li Keqiang also stressed in this year's government work report