Hazards of bread flavoring

Introduction: bread is a staple food that we often eat in our daily life Now many bread is added with essence What are the dangers of adding flavors to bread? Is it harmful to put food in it? Bread is a kind of food made of grain (generally wheat) flour and heated The baked food is made of wheat flour, yeast, eggs, oil, nuts and other auxiliary materials, and is processed by fermentation, shaping, shaping, baking, cooling and other processes Bread, also known as artificial fruit, has a variety of flavors Bread is a high calorie carbohydrate food It's easy to be fat if you eat more When the temperature is high, it is soft and delicious When the temperature is low, it will become hard, and the flavor and taste will be much worse In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used in the world to make bread Some bread is fermented by Angel yeast and becomes more fluffy and soft during baking; many bread, on the contrary, do not need to be fermented Although they are made from different materials and techniques, they are all called bread What are the dangers of adding flavors to bread? Xiaobian introduces that adding flavor to bread is only satisfying on the palate It is not as rich in vitamins or other trace elements as fresh fruits, vegetables, or other protein rich meat and bean products, and is relatively low in nutritional value Moreover, synthetic food flavors are not safe, and their hazards can be shown through long-term accumulation These substances often endanger human reproductive system, and most of them have potential carcinogenicity, such as acrylamide, chloropropanol and other reproductive toxicity and carcinogenicity Is it harmful to food? If food flavors are used in accordance with the national standards, they are generally safe Only using excessive flavors can cause harm to the human body But Xiaobian suggested that natural food flavors should be used, and appealed to departments concerned to strengthen the supervision, forcing relevant enterprises to announce the ingredients of food flavors so as to supervise the society and the public By introducing Xiaobian's harm to the flavors added to bread, are you worried about your health again? Although there may be a small number of food problems, most of the food is safe As long as we eat mainly, we should try to eat less food containing additives We also need to know more about food safety knowledge and food safety detector, which is helpful to understand food safety problems Editor in charge: he xianrob