Hazard factors in human food

Introduction: new page 1 Salmonella DDN, a zoonotic pathogen, is transmitted through food contaminated by animal feces, causing nausea, vomiting and diarrhea DDN antiviral protein, an infectious virus in beef, is considered to cause human variant of Creutzfeldt Jakob disease The most common pathogen in uncooked chickens is Campylobacter jejuni, which causes arthritis and rare diseases of the nervous system LDN Listeria monocytosis vaccine, which contaminates raw meat and vegetables, mainly affects pregnant women, newborns and the elderly Salmonella enteritis, the pathogen of DDN, is an egg that infects the ovaries of hens The symptoms are fever, abdominal colic and diarrhea DDN E.coli 0157: H7 - can be found in the intestines of livestock It is generally spread through ground beef and can cause long-term renal damage and death DDN industry pollutes DDN dioxin, a toxin produced by burning municipal waste and fuel, and is transmitted by ingesting animal oil, which can cause skin disease, liver damage and cancer DDN agricultural chemical, DDN pesticide - a widely used insecticide can inhibit the response of the immune system to infection and make people more susceptible to disease DDN veterinary drugs - residues in food, including antibiotics, growth stimulating hormones, and co stimulants In the United States, many children and teenagers die of anaphylaxis caused by peanuts and nuts, with more cases than insect bites (Wang Jian) DDN DDN