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Recently, a nostalgic food on the Internet has become an "internet celebrity" that has spread all over the country – that is, "starch sausage", which many people say is the taste of
Ham sausages full of starch?
According to the provisions of "ham sausage" (GB/T20712-2006), ham sausage is a meat enema product
So, what is the starch content in the ham intestine? In fact, the national standard has requirements and regulations on the starch content of ham intestines, even if it is ordinary grade ham intestines, starch does not exceed 10%, while the starch content of special ham intestines is ≤6%, and the starch content of starch-free products is ≤ 1%.
Ham sausage with "corner meat"?
The description of raw materials in the standard is "fresh or frozen animal meat, poultry meat, fish meat as the main raw material", and there is no requirement
How many ham sausage additives?
In actual production, in order to make the taste, cost, safety to achieve the best, will be appropriate to add some food additives and other ingredients, such as edible gum, preservatives and flavors and fragrances
Consumption tips
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(Edited by Li Chuang)
