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On October 28, the Hainan Provincial Market Supervision Administration reported the sampling results of 510 batches of samples of five categories of food: edible agricultural products, meat products, processed grain products, condiments and food additives, and 8 batches were found to be unqualified
.
.
Fruits, vegetables, fish, etc.
were detected with residues of agricultural and veterinary drugs
were detected with residues of agricultural and veterinary drugs
In unqualified food, fruits, vegetables, fish, etc.
were detected with agricultural and veterinary drug residues
.
Among them, 5 batches of pesticide residues were detected, namely: the Chinese cabbage sold by Li Xionghui vegetable stall in Haikou Meilan was found to not meet the national food safety standards; Bethion detected in cowpeas sold at Ding'an Fuwen Ruibo vegetable stall did not meet the national food safety standards; Bananas sold in Chengmai Old Town Neighborhood Life Supermarket were found to be non-compliant with national food safety standards; The long bean carobs sold at the vegetable stall of Gao Shanji in Danzhou were found to not meet the provisions of the national food safety standards; Sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid) sold by soybean sprouts sold at Pai Sha Ta An Li Xiu Vegetable Stalls did not meet the relevant national food safety regulations
.
were detected with agricultural and veterinary drug residues
.
Among them, 5 batches of pesticide residues were detected, namely: the Chinese cabbage sold by Li Xionghui vegetable stall in Haikou Meilan was found to not meet the national food safety standards; Bethion detected in cowpeas sold at Ding'an Fuwen Ruibo vegetable stall did not meet the national food safety standards; Bananas sold in Chengmai Old Town Neighborhood Life Supermarket were found to be non-compliant with national food safety standards; The long bean carobs sold at the vegetable stall of Gao Shanji in Danzhou were found to not meet the provisions of the national food safety standards; Sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid) sold by soybean sprouts sold at Pai Sha Ta An Li Xiu Vegetable Stalls did not meet the relevant national food safety regulations
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of fipronil in leafy vegetables is 0.
02mg/kg; The residue limit value of bethion in legume vegetables shall not exceed 0.
05mg/kg; The maximum residue limit of imidacloprid in bananas was 0.
05 mg/kg; The maximum residue limit of oxydimethoate in legume vegetables is 0.
02 mg/kg
.
02mg/kg; The residue limit value of bethion in legume vegetables shall not exceed 0.
05mg/kg; The maximum residue limit of imidacloprid in bananas was 0.
05 mg/kg; The maximum residue limit of oxydimethoate in legume vegetables is 0.
02 mg/kg
.
Sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid), also known as anti-falling hormone, fruit preservation spirit, is a plant growth regulator.
It is mainly used to prevent the fall of flowers and fruits, inhibit the rooting of beans, etc
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyladenine and Other Substances in the Production Process of Bean Sprouts (No.
11 of 2015) stipulates that producers shall not use 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not deal in bean sprouts
containing 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances.
It is mainly used to prevent the fall of flowers and fruits, inhibit the rooting of beans, etc
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyladenine and Other Substances in the Production Process of Bean Sprouts (No.
11 of 2015) stipulates that producers shall not use 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not deal in bean sprouts
containing 6-benzyladenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances.
In addition, two batches of veterinary drug residues were detected, namely: chloramphenicol was detected in yellow eel sold at the Haikou Meilan Xiongguo flat fish stall that did not meet the provisions of the national food safety standards; Bullfrogs sold at Haikou Longhua Dai Yufeng freshwater fish stall were found to not meet the national food safety standards
.
.
Chloramphenicol is a broad-spectrum bacteriostatic agent, and the Ministry of Agriculture and Rural Affairs Announcement No.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" lists chloramphenicol as a drug
that is prohibited and must not be detected in animal food.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" lists chloramphenicol as a drug
that is prohibited and must not be detected in animal food.
Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory tract infections in animals, and are exclusive to
animals.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in yellow eel and bullfrog is 100μg/kg
.
animals.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in yellow eel and bullfrog is 100μg/kg
.
Microbial contamination of meat products was detected
Among the unqualified food, 1 batch of meat products was detected with microbial contamination, namely: beef jerky (cooked jerky products) produced and sold by Hainan Dahai Food Technology Co.
, Ltd.
(production date: 2022-06-18, specification model: 1 kg/bag), the total number of colonies, coliform bacteria and diarrhea-causing Escherichia coli of the inspection items do not meet the provisions of the
national food safety standards.
, Ltd.
(production date: 2022-06-18, specification model: 1 kg/bag), the total number of colonies, coliform bacteria and diarrhea-causing Escherichia coli of the inspection items do not meet the provisions of the
national food safety standards.
The total number of colonies is an important indicator
used to determine the degree of contamination and hygiene quality of food during processing.
In the production and processing of food, the level of hygiene quality is first determined by the source of
food raw materials.
The National Food Safety Standard Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies in cooked meat products (except fermented meat products) shall not exceed 100000CFU/g for 5 times, and the results of at least 3 times shall not exceed 10000CFU/g
.
The total number of colonies exceeding the standard may be caused by the contamination of the product's processing raw materials and packaging materials, or the contamination of the product by personnel, utensils and other production equipment and the environment during the production process
.
used to determine the degree of contamination and hygiene quality of food during processing.
In the production and processing of food, the level of hygiene quality is first determined by the source of
food raw materials.
The National Food Safety Standard Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies in cooked meat products (except fermented meat products) shall not exceed 100000CFU/g for 5 times, and the results of at least 3 times shall not exceed 10000CFU/g
.
The total number of colonies exceeding the standard may be caused by the contamination of the product's processing raw materials and packaging materials, or the contamination of the product by personnel, utensils and other production equipment and the environment during the production process
.
Coliform bacteria are one of
the commonly used indicators of food contamination at home and abroad.
Detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (e.
g.
, salmonella, shigella, pathogenic E.
coli).
The National Food Safety Standard for Cooked Meat Products (GB 2726-2016) stipulates that the results of 5 coliform tests in cooked meat products shall not exceed 100CFU/g, and the results of at least 3 tests shall not exceed 10CFU/g
.
Excessive coliform bacteria may be caused by contamination of product processing raw materials and packaging materials, or products contaminated by personnel, tools and other production equipment and the environment during the production process, and incomplete sterilization of products with sterilization process
.
the commonly used indicators of food contamination at home and abroad.
Detection of coliform bacteria in food suggests a greater
likelihood of contamination with pathogenic bacteria (e.
g.
, salmonella, shigella, pathogenic E.
coli).
The National Food Safety Standard for Cooked Meat Products (GB 2726-2016) stipulates that the results of 5 coliform tests in cooked meat products shall not exceed 100CFU/g, and the results of at least 3 tests shall not exceed 10CFU/g
.
Excessive coliform bacteria may be caused by contamination of product processing raw materials and packaging materials, or products contaminated by personnel, tools and other production equipment and the environment during the production process, and incomplete sterilization of products with sterilization process
.
Common contaminated foods of Escherichia coli are meat and meat products (especially beef), milk and dairy products, eggs and egg products, vegetables, fruits and beverages, etc
.
Common symptoms of infection caused by Escherichia coli that cause diarrhea include watery stools, abdominal pain, nausea, and fever
.
The National Food Safety Standard Limit of Pathogenic Bacteria in Prepackaged Food (GB 29921-2021) stipulates that the results of 5 laxative-causing Escherichia coli tests in beef products shall not be detected
.
The detection of diarrhea-causing causes of Escherichia coli may be contaminated by bacteria carried by production and processing personnel, or contamination of raw materials, improper control of hygienic conditions in the production process, incomplete sterilization, improper storage and transportation, or cross-contamination
of products in the production process.
.
Common symptoms of infection caused by Escherichia coli that cause diarrhea include watery stools, abdominal pain, nausea, and fever
.
The National Food Safety Standard Limit of Pathogenic Bacteria in Prepackaged Food (GB 29921-2021) stipulates that the results of 5 laxative-causing Escherichia coli tests in beef products shall not be detected
.
The detection of diarrhea-causing causes of Escherichia coli may be contaminated by bacteria carried by production and processing personnel, or contamination of raw materials, improper control of hygienic conditions in the production process, incomplete sterilization, improper storage and transportation, or cross-contamination
of products in the production process.
The local market supervision department has taken measures to investigate and deal with the unqualified products found in the random inspection, and ordered the operators of the centralized trading market for edible agricultural products to check the purchase channels, places of origin and other information and report to the relevant departments, the food production enterprises to find out the flow of products, recall the unqualified products, analyze the reasons for rectification, the sellers of edible agricultural products immediately stop selling the unqualified products, and the food business links to immediately take measures such as removing them from the shelves to prevent and control risks
.
The risk prevention and control measures and verification and disposal results of unqualified products will be announced
on the websites of the relevant city and county market supervision departments.
.
The risk prevention and control measures and verification and disposal results of unqualified products will be announced
on the websites of the relevant city and county market supervision departments.
Notice of Hainan Provincial Market Supervision Administration on 8 batches of unqualified food (No.
22 of 2022) Unqualified sample information
22 of 2022) Unqualified sample information
| serial number | Nominal manufacturer name | Nominal address of the production enterprise | The name being sampled | Addresses being sampled | The name of the food | Specifications and models | trademark | Date of manufacture/lot number | Nonconforming items/inspection results/standard values | classify | Inspection agency | remark |
| 1 | / | / | Haikou Meilan bear country flat fish stall | Stalls in the Daying Farmers Market on Daying Street, Meilan District, Haikou | Yellow eel | / | / | Purchase date: 2022-05-31 | Chloramphenicol ║ 1. 06 μg/kg ║ must not be detected |
Edible agricultural products | Qingdao Customs Technology Center | |
| 2 | / | / | Haikou Meilan Li Xionghui vegetable stall | Vegetable stalls in the Zhenxing South Road Niulong Steak Revitalization Farmers Market in Meilan District, Haikou City | Chinese cabbage | bulk | / | Purchase date: 2022-05-10 | Fipronil ║0. 059mg/kg║≤0. 02mg/kg |
Edible agricultural products | Hainan Food Inspection and Testing Center | |
| 3 | / | / | Haikou Longhua Dai Yufeng freshwater fish stall | No. 103, Baishuitang Market, Baishuitang Road, Longhua District, Haikou City, Hainan Province |
bullfrog | / | / | Purchase date: 2022-06-28 | Enrofloxacin ║1. 50×103 μg/kg/≤ 100 μg/kg |
Edible agricultural products | Guangzhou Inspection, Testing and Certification Group Co. , Ltd |
|
| 4 | / | / | Ding'an Fuwen Ruibo vegetable stall | No. 2 in Pozhai Wei Market, Fuwen Town, Ding'an County, Hainan Province |
cowpea | / | / | Purchase date: 2022-05-18 | Bethion ║0. 16mg/kg/≤0. 05mg/kg |
Edible agricultural products | CTI Testing and Certification Group Co. , Ltd |
|
| 5 | / | / | Chengmai Old Town Neighborhood Life Supermarket | Building B1, Yingbin Coastal Community, Meitaoling Lot, east of Yingbin Road, Yingbin Peninsula, an old town in Chengmai County, Hainan Province | banana | / | / | Purchase date: 2022-05-25 | Imidacloprid ║0. 14mg/kg/≤0. 05mg/kg |
Edible agricultural products | Hainan Food Inspection and Testing Center | |
| 6 | / | / | Danzhou that big Gao Shanji vegetable stall | In Jiahua convenience market, Nada Town, Danzhou City, Hainan Province | Long bean carobs | / | / | Purchase date: 2022-06-08 | Oxydimethoate ║0. 15mg/kg/≤0. 02mg/kg |
Edible agricultural products | Hainan Food Inspection and Testing Center | |
| 7 | / | / | Pai Sha Tat An Li Repair Vegetable Stall | Guangya Farmers Market, Qifang Town, Baisha Li Autonomous County, Hainan Province | Soybean sprouts | / | / | Purchase date: 2022-06-10 | Sodium 4-chlorophenoxyacetate (in terms of 4-chlorophenoxyacetic acid)║0. 0318mg/kg║ shall not be detected |
Edible agricultural products | Hainan Food Inspection and Testing Center | |
| 8 | Hainan Sea Food Technology Co. , Ltd |
East floor of the 4th floor, Section B, Jinpan Construction Road, Longhua District, Haikou City, Hainan Province | Hainan Sea Food Technology Co. , Ltd |
Factory building on the east side of the 4th floor of Building B, No. 10 Jinpan Construction Road, Longhua District, Haikou City, Hainan Province |
Beef jerky (cooked jerky products) | 1kg/bag | / | 2022-06-18 | Total number of colonies║32000; 9700；52000； 47000；780 CFU/g║ n=5,c=2,m=10000,M=100000 CFU/g； Number of coliforms║<10; 10；72； 3900；15 CFU/g║ n=5,c=2,m=10,M=100 CFU/g； Escherichia coli caused by diarrhea / not detected; Check out EAEC; Check out EAEC; Check out EAEC; EAEC /25g║n=5, c=0, m=0/25g were detected | Meat | Guangzhou Inspection, Testing and Certification Group Co. , Ltd |
(Source: Hainan Administration for Market Regulation)
Edible agricultural products supervision and sampling inspection of unqualified product information
Meat products supervision and sampling inspection of unqualified product information
Related reports: Notice of Hainan Provincial Administration for Market Regulation on 8 batches of substandard food (Issue 22, 2022)This article is edited by the Food Information Center of Food Partner Network, unauthorized reprinting is prohibited, if you need to reprint, please contact the news@foodmate.
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