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Recently, Haidong market supervision bureau to "let people enjoy their oil," "let the people enjoy their seasoning " as the goal, to "grasp the system, focus on standards , improve quality, promote" content, and effectively strengthen the edible oil condiment production processes supervision and inspection work
.
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The first is to grasp the system and strengthen the main responsibility
.
Focusing on the entire process of edible oil and condiment production and processing, urge enterprises and small workshops to comprehensively establish and strictly implement various food safety management systems, and focus on the establishment and implementation of food additive store procurement, special counter storage, special personnel responsibility, special tools, special tables The "five special" management system of accounting
.
Combining the key control links and risk factors in the production process of edible oil and condiments, comprehensively inspect the qualifications of food producers, equipment and facilities, site environment, implementation of safety standards, production process control and implementation of food safety management systems, and supervise enterprises and small businesses.
The workshop effectively implements the main responsibility for food production safety
.
.
Focusing on the entire process of edible oil and condiment production and processing, urge enterprises and small workshops to comprehensively establish and strictly implement various food safety management systems, and focus on the establishment and implementation of food additive store procurement, special counter storage, special personnel responsibility, special tools, special tables The "five special" management system of accounting
.
Combining the key control links and risk factors in the production process of edible oil and condiments, comprehensively inspect the qualifications of food producers, equipment and facilities, site environment, implementation of safety standards, production process control and implementation of food safety management systems, and supervise enterprises and small businesses.
The workshop effectively implements the main responsibility for food production safety
.
The second is to grasp standards and keep the bottom line of safety
.
Supervise edible oil and condiment manufacturers and small workshops to organize production in strict accordance with the law and standards, strictly implement the "National Food Safety Standards for the Use of Food Additives " (GB 2760-2014), and eliminate the use of food additives beyond the scope and limit
.
Strictly investigate the use of 47 kinds of "illegal added non-edible substances" in the "List of Non-edible Substances that May be Added Illegally Added in Foods and Food Additives Easily Abusive" in food production and processing sites, as well as the use of expired food raw materials for production and processing.
Food behavior; supervision and inspection of food labeling and labeling irregularities, false labeling and other issues
.
Supervise and urge food production enterprises to strictly follow the "National Food Safety Standards and General Hygiene Code for Food Production" (GB14881-2013) to regulate their production behaviors, and ensure the premises and facilities for the procurement, processing, packaging, storage and transportation of raw materials in the food production process of the enterprise , The management of personnel meets the requirements of the standard
.
.
Supervise edible oil and condiment manufacturers and small workshops to organize production in strict accordance with the law and standards, strictly implement the "National Food Safety Standards for the Use of Food Additives " (GB 2760-2014), and eliminate the use of food additives beyond the scope and limit
.
Strictly investigate the use of 47 kinds of "illegal added non-edible substances" in the "List of Non-edible Substances that May be Added Illegally Added in Foods and Food Additives Easily Abusive" in food production and processing sites, as well as the use of expired food raw materials for production and processing.
Food behavior; supervision and inspection of food labeling and labeling irregularities, false labeling and other issues
.
Supervise and urge food production enterprises to strictly follow the "National Food Safety Standards and General Hygiene Code for Food Production" (GB14881-2013) to regulate their production behaviors, and ensure the premises and facilities for the procurement, processing, packaging, storage and transportation of raw materials in the food production process of the enterprise , The management of personnel meets the requirements of the standard
.
The third is to focus on quality and control safety risks
.
Make the inspection of hidden dangers of edible oil and condiments the focus of supervision and inspection, comprehensively rectify and regulate relevant food production enterprises and small workshops, focus on investigating hidden risks of regional and industry risks, and urge the main bodies of edible oil and condiment producers to implement food safety in earnest The responsibility of the "first responsible person" is to produce and process in accordance with laws and regulations, strictly control raw materials, production, factory and storage, ensure the safety of food at the source of production and processing, and promote the transformation and upgrading of food enterprises and small workshops and sustainable and healthy development.
Ensure the health and life safety of the people in the city
.
.
Make the inspection of hidden dangers of edible oil and condiments the focus of supervision and inspection, comprehensively rectify and regulate relevant food production enterprises and small workshops, focus on investigating hidden risks of regional and industry risks, and urge the main bodies of edible oil and condiment producers to implement food safety in earnest The responsibility of the "first responsible person" is to produce and process in accordance with laws and regulations, strictly control raw materials, production, factory and storage, ensure the safety of food at the source of production and processing, and promote the transformation and upgrading of food enterprises and small workshops and sustainable and healthy development.
Ensure the health and life safety of the people in the city
.
The fourth is to promote publicity and promote joint construction and governance
.
Actively promote the joint construction and governance of food safety
.
Timely release the results of the food safety supervision and sampling inspection results and the information dynamics on the disposal of unqualified products to increase the attention of consumers; carry out the "Five Enters" publicity, and review the " Food Safety Law ", "Food Safety Law Implementation Regulations" and " Food Production Licensing Management Measures"》"Food Safety Sampling Inspection Management Measures" and other laws and regulations were widely publicized to allow congressmen, CPPCC members, consumers, and food producers and operators to participate in food safety supervision work, and effectively increase the satisfaction of the people; make full use of television, newspapers, and Media such as WeChat, SMS, and the Internet widely publicize the content of special supervision and inspection work and related food safety warnings and warm reminders, create an atmosphere of joint construction and governance of food safety, and strive to increase participation in food safety
.
.
Actively promote the joint construction and governance of food safety
.
Timely release the results of the food safety supervision and sampling inspection results and the information dynamics on the disposal of unqualified products to increase the attention of consumers; carry out the "Five Enters" publicity, and review the " Food Safety Law ", "Food Safety Law Implementation Regulations" and " Food Production Licensing Management Measures"》"Food Safety Sampling Inspection Management Measures" and other laws and regulations were widely publicized to allow congressmen, CPPCC members, consumers, and food producers and operators to participate in food safety supervision work, and effectively increase the satisfaction of the people; make full use of television, newspapers, and Media such as WeChat, SMS, and the Internet widely publicize the content of special supervision and inspection work and related food safety warnings and warm reminders, create an atmosphere of joint construction and governance of food safety, and strive to increase participation in food safety
.
