Guizhou these 29 batches of food is not qualified, involving agricultural and veterinary drug residues, microbial pollution and other issues

Food Partners Network News November 5, Guizhou Provincial Market Supervision Bureau released the latest issue of food safety sampling information, organized sampling of food and beverage products, meat products, salt, edible agricultural products, cooking oil, oil and its products, vegetable products, condiments 7 categories of food 1098 batches of samples.
in accordance with national standards for food safety requirements for inspection and determination, of which sampling inspection items qualified samples 1069 batches, non-conforming samples 29 batches.
13 batches of food detected microbial contamination 13 batches of food detected microbial contamination problems, respectively, the Baiyun District Zhangfa Ji snack bar used bowls, Baiyun District Zhangfa Ji snack bar used spoons, Fuyang County Sanhe Xuan restaurant used self-sterilizing tableware (black Bowl), Dejiang County Xiaolongkan old hot pot shop used self-sterilizing tableware (rice bowl), Copper Ren City Bijiang District Jinjiang South Road small pepper private room restaurant using self-disinfecting tableware (plates), Guizhou Copper Renyan City food and beverage culture limited liability company Jinjiang Yudu Branch use of self-disinfecting tableware (plates), Copper Ren City Bijiang District Xin Sands lamb restaurant used self-disinfecting tableware (bowls), all the city's Seville Garden Restaurant used bowls, all of the city's Hong Wugu chicken restaurant using small bowls, are homogenized city Hong The iron bowls used by Wugu Tuji Restaurant, the large plates used by Hong Wugu Tuo Chicken Hall in Duju City, the large bowls used in The Hong Wugu Tuo Chicken Hall in Wugu City, and the small plates used in The Hong Wugu Tuo Chicken Hall in Wugu City, the E. coli group does not meet the national standards for food safety.
is one of the commonly used indicators of food contamination at home and abroad.
food and beverage utensils that exceed the E. coli population can lead to food contamination.
"National Standard for Food Safety Disinfection Meals (Drinks) (GB 14934-2016)" stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in sterilised meals (drinks) may be that food and beverage appliances are contaminated by the environment during the storage process, or that sterilization is incomplete.
4 batches of food inspection food additives problem 4 batches of food detection food additives problem, respectively, white cloud area black bean flower hot pot shop used dry bamboo shoots, Xingyi City bamboo village restaurant purchased dry bamboo shoots, Gui'an New District Chen Junye The dried bamboo shoots purchased by the hot pot shop, sulfur dioxide residue does not meet the national standards for food safety, and the coriander of cattle processed by Xin accord halal food house in Anlong County, nitrite (in sodium nitrite meter) does not meet the national standards for food safety.
sulfur dioxide, potassium carbohydrate and sodium sulphate are commonly used bleach and preservatives in food processing, and sulfur dioxide residues are produced after use.
sulfur dioxide enters the body and eventually converts to sulfates and is excreted with urine, a small intake will not pose a health hazard to the body, but excessive consumption may cause gastrointestinal reactions such as nausea and vomiting.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the limit of sulfur dioxide residues in dried vegetables (except dehydrated potatoes) is 0.2g/kg.
The cause of non-conformity of sulfur dioxide residues may be the over-limited use of bleach, such as sulphates, by production enterprises in order to achieve bleaching and corrosion protection, or it may be due to non-measurement or inaccurate measurement.
nitrite is a food additive with color protection and anti-corrosion effect, widely used in the production and processing of meat products.
nitrite as a color protector, can make meat products show bright, beautiful color, but also has anti-corrosion effect, can inhibit the growth and reproduction of microorganisms.
nitrite is also a carcinogen, if long-term consumption of nitrite-exceeding meat products, may pose a risk to human health.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the limit for salted meat products (e.g. bacon, bacon, duck, Chinese ham, sausage) is 30 mg/kg.
the reason for the excess nitrate standards in Central Asia may be that the production enterprises in order to improve the color of the products, while making up for poor processing hygiene conditions, extending the shelf life of the products and over-limited use.
8 batches of food detected agricultural veterinary drug residue problem 8 batches of food detection agricultural veterinary drug residue problem, respectively, Shanghai Hongtianhuichuan pension service center purchased beans, fly-killing amine, methyl isolyphosphorus does not meet the national standards for food safety provisions; Bean sprouts purchased by Co., Ltd., bean sprouts purchased by three fat spicy hot restaurants in Kerry City, 4-chlorobenzene sodium acetic acid (with 4-chlorobenzene oxyacetic acid meter) does not meet the national standards for food safety; Fluorobenicao does not meet the national standards for food safety, Guizhou Hotel Group Hocheng Garden Hotel Co., Ltd. purchased the ridge meat (pork), oxyfluorosa star does not meet the national standards for food safety, Dutong City Qingn cow water cottage ecological soup pot restaurant purchased lamb, sulfonamide (total), fluorobenzene Nichau does not meet the national standards for food safety the lamb purchased by the sheep planer soup shop, sodium PCP (in PCP) does not meet the national standards for food safety, and the beef purchased at the new shop of the old yellow beef restaurant in Xingyi City, Fluorobenicao and dexamisone do not meet national standards for food safety.
fluorobenicao, also known as fluoromycin, is mainly used for bacterial diseases in pigs, chickens and fish caused by sensitive bacteria.
the "National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019), the maximum residual limit of fluorobenicao in cattle and sheep muscles is 200 mg/kg.
the over-standard of fluorobenicao may be caused by farmers adding illegal additions to feed to treat livestock diseases.
, also known as fluoromethasone, fluorine strong pine dragon, deshamesong, is one of the adrenal corticosteroid drugs, has anti-inflammatory, anti-shock, anti-allergic, anti-toxin and other effects.
"National Standard for Food Safety" in the food veterinary drug maximum residue limit (GB 31650-2019) stipulates that the maximum residual limit in the muscles of cattle is 1.0 μg/kg.
of drug use in the breeding sector is not strict or unscientific, excessive use or not strict implementation of the drug break period will result in the residual excess of dexamisong.
Sulfonamide is a class of synthetic antimicrobial drugs with a broad antibacterial spectrum, stable properties and simple use, which have a strong inhibitory effect on most Glomin-positive and negative bacteria and are widely used in the prevention and treatment of chicken colibuster disease.
"National Standard for Food Safety" (GB 31650-2019) stipulates that the maximum residual limit for sulfonamide drugs in the muscles of all food animals is 100 μg/kg.
the use of sulfonamide drugs in excess of the standard may be the illegal use of the relevant veterinary drugs during the breeding process without strict compliance with the suspension period.
is a fluoroquinone drug, with a broad antibacterial spectrum, strong activity and other characteristics, has been widely used in the prevention and treatment of bacterial diseases in livestock and poultry.
The Decision on the Discontinuation of the Use of Lomesa, Pefluorosa, Oxyfluorosa and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) provides for the discontinuation of the use of Oxyfluorosas in food animals (no detection in animal foods).
the detection of oxyfluorosastar in pork may be that farmers do not understand the relevant regulations and use the relevant veterinary drugs in violation of the breeding process.
4-sodium chlorobenzene oxyacetate, also known as anti-fallin, is a multi-functional plant growth regulator, mainly used to prevent falling flowers, fruit, inhibit the rooting of beans and so on.
The Proclamation of the State Health and Family Planning Commission of the Ministry of Agriculture of the State Administration of Food and Drug Administration on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene sodium acetate detected in soybean sprouts may be the illegal use of pesticides by producers to increase bean sprout production.
, also known as cyclopropanine, is a new type of high-efficiency, low-toxic, nitrogen-containing hybrid insecticide, is currently the prevention and control of bi-finned insect pests and diseases better effect of ecological pesticides.
the "National Standard for Food Safety" (GB2763-2019), the maximum residual limit of fly-killing amine in beans is 0.5mg/kg.
fly-killing amine has a stimulating effect on the eyes and skin, and in a short period of time a large number of exposures can cause acute poisoning, resulting in nausea, vomiting, dizziness and other health hazards.
methyl isolyphosphorus is a soil insecticide, which has a strong effect on pests, has a strong killing and stomach toxic effect, has a broad spectrum of insecticidal, long residual effect period, and is an excellent agent for the control of underground pests.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit of methyl isolyphosphate in legume vegetables is 0.01mg/kg.
the use of methyl isolyphosphate exceeds the standard, it may be that vegetable farmers do not understand the safe interval between the use of pesticides, and thus the use of pesticides in violation of the law.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
Sodium PCP is an organochlorine pesticide and is often used as a herbicide and fungicide.
The List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that sodium PCP is a prohibited drug in food animals (not detected in animal food).
Sodium PCP, because of its water-soluble nature, is prone to water or soil contamination and can enter livestock through the food chain, which in turn enters the body.
Sodium PCP inhibits oxidation phosphorylation during biological metabolism, such as long-term intake, which can cause damage to the liver, kidneys and central nervous system.
2 batches of salt detection iodine (in I meter) does not meet the national standards for food safety 2 batches of salt detection iodine (in I meter) does not meet the national standards for food safety, respectively, an anshun City Xixiu District Jingpu roast duck shop purchased, named Sichuan Leshan Lifeng Salt Co., Ltd. production of deep well crystal salt, Yujiang County drunken Miaoyu restaurant purchased, the label of filial piety wide salt huayuan salt production of deep well salt.
is a necessary trace element of the human body, is essential for the synthesis of thyroid hormones.
thyroid hormone is an important hormone in the human body, its physiological functions are to promote growth and development, participate in brain development, regulate metabolism and so on.
in edible salt is a food nutritional enhancer added to salt, including potassium iodide, potassium iodide and seaweed iodine.
The National Standard for Food Safety Edible Salt Iodine Content (GB 26878-2011) stipulates that the average iodine content in iodized salt (in iodine terms) is 20-30 mg/kg, and the Guizhou Provincial Health and Health Commission has announced that the iodized level selected for edible salt in our province is 30 mg/kg, allowing the fluctuation range of iodine content to be 21-39 mg/kg.
iodine content may be due to defects in the production process of the product and other reasons.
In addition to the above-mentioned non-conforming products, there is also a batch of food inspection quality indicators, 1 batch of food detected heavy metal pollution, respectively, Tao jin Yan Hmong Autonomous County, Jin banquet hot pot shop purchased, the name of Zigong City Deqi Food Co., Ltd. produced sausages, peroxide value (in fat) does not meet the national standards for food safety;
For non-conforming food found in the sampling inspection, in accordance with the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sampling Inspection, the Measures for the Administration of Food Recalls and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has tasked the relevant municipal (state) market regulatory authorities, the Gui'an New Area market regulatory authorities in accordance with the law to investigate and punish.
Guiyang City, Zunyi City, Six Panshui City, Anshun City, Copper Ren City, southeastern Fujian, Minnan, southwest Fujian market regulatory authorities, Gui'an New Area market regulatory authorities have urged the relevant units in the food business sector to immediately take off the shelves and other measures to control risks.
to the listed (state) market regulatory authorities, the Gui'an New Area market regulatory authorities shall, in accordance with the prescribed time limits and requirements, take risk prevention and control measures and verify the disposition of the situation, report to the provincial market supervision bureau in a timely manner and make them available to the public.
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit name specification food name model trademark production date / batch number nonconforming items ║test results║ standard value classification bulletin date announcement date task source / project name inspection agency note 1 Baiyun District Zhangfa Note snack bar Guiyang City, Guizhou Province, Baiyun District Changning Street Commercial Building 1st floor 15th Baiyun District Zhangfa note snack bar Guiyang City, Guizhou Province, Baiyun District Changning Street Commercial Residential Building 1st floor 15 bowl / / Processing date: 2020-4-21 E. coli group ║ check out / 50cm2║ not to check out food and beverage food 2020 No. 44 2020 2020-11-5 Guizhou Province / Provincial Pumping Guizhou Province Testing Technology Research And Application Center / 2 Baiyun District Zhangfa note snack bar Guiyang City, Guizhou Province Baiyun District Changning Street Commercial building 1st floor 15th Baiyun District Zhangfa note snack bar Guiyang City, Guizhou Province, Baiyun District Changning Street Commercial Residential Building 1st floor 15 spoon / / processing date: 2020-4-21 colium bacteria group ║ detection / 50cm2║ not to detect food and beverage food 2020 No. 44 2020 2020-11-5 Guizhou Province / Province pumping Guizhou Province testing technology research and application center / 3 Dejiang County Xiaolongkan old hot pot shop in The city of Copper Ren, Guizhou Province, Nandowei International Dejiang County Xiaolongkan old fire Pot shop in Copper Ren City, Guizhou Province, Dejiang County, Nandowei International self-sterilizing tableware (rice bowl)// Processing date: 2020-4-23 Colicobacteria group ║sned out/50cm2║ not detected food and beverage food 2020 No. 44 2022 0-11-5 Guizhou Province / Provincial Pumping Guizhou Province Testing Technology Research and Application Center / 4 Dujuan City Hong Wugu Tuji Pavilion, Guizhou Province, Minnan Bui Miao Autonomous Prefecture, Dujuan City, 72 Dujuan City, Hong Wugu Tuji Hall, Guizhou Province, Minnan Bui Miao Autonomous Prefecture, Dutong City, No. 72 Welcome Road Bowl/processing date: 2020-4-25 E. coli ║sealed out/50cm2║ no food and beverage food 2020 No. 44 2020-11-5 Guizhou Province / Provincial Pumping Guizhou Province Testing Technology Research and Application Center / 5Duyu City Hong Wugu Tuji Hall Guizhou Province, Minnan Bui Hmong Autonomous Prefecture, Dujuan City, 72 Dujuan City, Hong Wugu Tuji Hall, Guizhou Province, Minnan Bui Hmong Autonomous Prefecture, Dujuan City Welcome Road No. 72 Iron Bowl / / Processing Date: 2020-4-