Guizhou these 24 batches of food is not qualified, involving microbial pollution, agricultural and veterinary drug residues, food additives and other issues

Food Partners Network News October 9, Guizhou Provincial Market Supervision Bureau released the 40th issue of 2020 food safety sampling information, organized sampling of food and beverage food, soy products, meat products, dairy products, salt, edible agricultural products, cooking oil, oil and its products, fruit products, frozen food, candy products, condiments, beverages, health food 13 categories of food 1088 batches of samples.
in accordance with national standards for food safety, product implementation standards inspection and determination, including sampling and inspection items qualified samples 1064 batches, non-conforming samples 24 batches.
non-conforming food related to microbial pollution, agricultural and veterinary drug residues, food additives, quality indicators and other issues.
8 batches of food detected microbial contamination problem 8 batches of food detection microbial pollution problem, respectively, Guiyang Wudan District Fuwangdo retail supermarket sales, named Guizhou Zhiyong Food Co., Ltd. production of Qinggong imperial ice Yangmei (fruit and vegetable juice drinks), Mint water drinks sold at the Ocsai Hundred Mall in Zazo Township, Shuwen County, labeled Guizhou Polar Bear Industrial Co., Ltd., Yunjing Supermarket in Huichuan District, sanitary soy sauce produced by Nanbai Town Sauce Garden Brewery in Soda District, Guizhou Full Moon And the world shopping Co. , Ltd. sales, the label of the South White Town Sauce Garden Brewery produced by the sanitary soy sauce, Guizhou Full Moon and the World Shopping Co. , Ltd. sales, the label of the South White Town Sauce Garden Brewery in the Sothe State District produced a special fresh soy sauce, the total number of germs Does not meet the national standards for food safety, Guizhou Tianyi Hotel Co., Ltd. used chopsticks, E. coli groups do not meet the national standards for food safety, State Pharmaceutical Holdings Zunyitong Pharmaceutical Co., Ltd. sold, named Jiangxi Changbang Pharmaceutical Co., Ltd. produced by the Bangcheng brand calcium and zinc chewing tablets, Mold and yeast do not meet the provisions of national standards for food safety, Guizhou Province, Zunyi City Red Granite District, Nanguan New Snow District B District 13 No. 16 (operator: Zheng Panqin) sales, the name Guiyang Huaxi Reliance Beverage Factory production of fruit orange fruity beverages, the total number of bacteria, yeast does not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
The National Standard for Food Safety Beverages (GB 7101-2015) stipulates that the total number of detection results of 5 drops in a sample of beverages shall not exceed 104CFU/mL, and at least 3 test results shall not exceed 102CFU/mL; The oil (GB 2717-2018) stipulates that the total number of test results in a sample of soy sauce shall not exceed 5×104CFU/mL, and at least 3 test results shall not exceed 5×103CFU/mL.
The total number of places exceeded the standard, may be the enterprise used in the initial number of raw materials, or not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
food and beverage utensils that exceed the E. coli population can lead to food contamination.
"National Standard for Food Safety Disinfection Meals (Drinks) (GB 14934-2016)" stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in sterilised meals (drinks) may be that food and beverage appliances are contaminated by the environment during the storage process, or that sterilization is incomplete.
and yeast are common fungi in nature and are widely present in nature.
mold and yeast pollution can make the product corrupt and spoil, destroy the color, aroma and taste of the product, reduce its edible value.
"National Standards for Food Safety Health Foods" (GB 16740-2014) stipulates that mold and yeast in health food shall not exceed 50CFU/g, and that the national standard for food safety beverages (GB 7101-2015) stipulates that yeast in beverages shall not exceed 20CFU/mL.
mold and yeast exceed the standard, may be the raw materials used by production enterprises contaminated, may also be in the production and processing process of sanitary conditions control is not strict, but also may be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
10 batches of food detected agricultural veterinary drug residue problem 10 batches of food detection agricultural veterinary drug residue problem, respectively, Huichuan District Wen fresh food store sales of eggs, sulfonamide (total amount) does not meet the national standards for food safety provisions; Spinach sold by Tianzhu Branch of Co., Ltd., celery sold in Jiameile supermarket in The city of Duan, celery sold in Jiarunjia supermarket in Guizhou, poisoned to death does not meet the national standards for food safety; Dobao fish sold by the Wholesale Department of Seafood, Enosa Star does not meet the national standards for food safety; Fengyuan Community Ruifeng 3nd Street 14th Street (operator: Yu Linbo) sales of broiler chicken, Guizhou Province, southwest of the Bui Hmong Autonomous Prefecture, Xingyi City, Orange Mountain Fengyuan Community Ruifeng 3nd Street 14 (operator: Yu Linbo) sales of chicken, The ecological chicken sold at 14 Ruifeng Third Street (operator: Yu Linbo) in the Orange Mountain Fengyuan community of Xingyi City, southwest of Guizhou Province, does not meet the national standards for food safety.
, also known as chlorophosphate, is currently one of the most widely used organophosphate insecticides in the world, with killing, gastric venom and fumigation.
the "National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of poisoned radon in celery is 0.05mg/kg, and the maximum residual limit in spinach is 0.1mg/kg.
long-term consumption of poisonous food, may cause headache, dizziness, weakness, vomiting and other symptoms.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food (GB 31650-2019) stipulates that the maximum residual limit for enosa star in fish skin and meat is 100 μg/kg.
that Ennosa star exceeded the standard may be due to farmers in the treatment of fish diseases did not strengthen drug control.
intake of Enosa star food, may cause dizziness, headache, poor sleep, gastrointestinal discomfort and other symptoms, and may even cause liver damage.
Sulfonamide is a class of synthetic antimicrobial drugs with a broad antibacterial spectrum, stable properties and simple use, which have a strong inhibitory effect on most Glomin-positive and negative bacteria and are widely used in the prevention and treatment of chicken colibuster disease.
"National Standard for Food Safety" (GB 31650-2019) stipulates that sulfonamide drugs are banned during egg-laying in all food animals (eggs must not be detected).
the detection of sulfonamide in eggs may be the illegal use of veterinary drugs by farmers in the breeding process.
long-term intake of sulfonamide-type animal food, may cause rashes, drug fever and other allergic reactions.
is highly efficient, low toxicity, stable performance, low resistance and so on, often used to prevent chicken, turkey and other poultry ballworm disease.
the "National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulates that the maximum residual limit of nikabazine in the muscles of chickens is 200 μg/kg.
that nicabazine exceeds the standard in chicken, it may be that farmers use the relevant veterinary drugs illegally during the breeding process.
long-term consumption of food with excess nicabazine residues may be harmful to human health.
is a broad-spectrum fungicide.
The Decision to Stop the Use of Lomesa, Perfluorosa, Oxafosa, and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that the use of Nofluoxa star (not detectable in animal foods) shall be discontinued in food animals.
nofluorosa remains in the human body, may cause drug resistance in the human body.
ingested foods that detect nofluorosa, which can cause adverse gastrointestinal reactions.
3 batches of food inspection food additives problem 3 batches of food detection food additives problem, respectively, Guizhou University of Finance and Economics, the second canteen used dry rot bamboo, sorbic acid and its potassium salts (in sorbic acid meter) do not meet the national standards for food safety;, the label Guizhou Xiangyuan Oil Co. , Ltd. production of peanut fragrance-type edible vegetables and oil, Qinglong County Yikelong shopping center sales, the label Anshun Pingba District can stand condiment factory production of flavoring king and oil, ethyl malt phenol does not meet the national standards for food safety.
and potassium salts are acidic preservatives with good antibacterial effect and anti-mold properties, which inhibit the growth and development of mold, yeast and aerobic bacteria.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), soy products are not allowed to use sorbic acid and potassium salts.
the detection of sorbic acid and its potassium salts (in sorbic acid terms) in soybean products may be due to the over-range use of the enterprise to extend the shelf life of the product or to compensate for poor hygiene conditions in the production of the product.
and its potassium salts are relatively non-toxic food additives that can be metabolized in organisms as carbon dioxide and water excreted from the body.
if you eat sorbic acid and its potassium salts for a long time, it may have an impact on bone growth, kidney and liver health.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that ethyl maltol may not be added to vegetable oils.
the reason for the non-conformity of ethyl maltol in edible vegetable oil may be that the food production operator used ethyl maltol in the production and processing process in order to enhance the fragrance.
consumption of ethyl maltol can have an effect on the liver and can cause headaches, nausea, vomiting, etc.
In addition to the above-mentioned non-conforming products, there are 3 batches of food respectively detected other pollutants, quality indicators, respectively, Yuping County Xiaojia side food store sales, named Pingtang County Rongshan Food Co., Ltd. produced drinking natural mountain spring water, nitrite (no2-meter) does not meet the national food safety standards; Sold, labeled six special zone Lang Yu Yang family sauce condiment Co. , Ltd. produced Lang Yu Yang family sauce, amino acid nitrogen does not meet the product implementation standards;
For non-conforming food found in the sampling inspection, in accordance with the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sample Inspection, the Measures for the Administration of Food Recalls and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has tasked the relevant municipal (state) market regulatory authorities to investigate and punish them in accordance with the law.
Guiyang City, Zunyi City, Six Panshui City, Anshun City, Southeastern Fujian, Minnan State market regulatory authorities have urged food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification;
Nonconforming product information serial number the name of the production enterprise the name of the production enterprise is the name of the sampled unit name of the sampled unit food name specification model trademark production date / batch number non-conforming items ║test results║ standard value classification bulletin announcement date task source / project name inspection agency note 1 / Guizhou Finance University Second Canteen, 276 Lu Chongguan Road, Yunyan District, Guiyang City, Guizhou Province Dry Rotten Bamboo Bulk/Processing Date: 2020-6-12 Sorbic acid and its Potassium Salt (in sorbic acid) ║0.195g/kg║ No use of food and beverage food 2020 No. 40 2020-10-9 Guizhou Province / National Pumping Guizhou Province Food Inspection and Inspection Institute / 2 / / Guizhou Tianyi Hotel Co., Ltd. Guizhou Province, Guiyang Yunyan District, Lushan Road No. 29 Chopsticks Bulk / Processing Date: 202 0-6-22 Colicobacteria group ║sealed out/50cm2║ not detected food and beverage food 2020 No. 40 2020 2020-10-9 Guizhou Province / National Pump guizhou Province Food Inspection and Inspection Institute / 3 / / Dutong City Still Seafood Wholesale Department, Guizhou Province, Minnan Bui Hmong Autonomous Prefecture, Duan City, the south side of the 10th road South China Automobile Trade City, the west side of the city's north market, the second floor of the 24th room Dobao fish bulk weighing / purchase date: 2020-6-10 Enosa Star║362 sg /kg║≤100 sg/kg edible agricultural products 2020 No. 40 2020-10-9 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center /4// Huichuan District Wen fresh food shop in Zunyi City, Guizhou Province Huichuan District Chengdu Road Ziweiyuan 21 front-door eggs Bulk weighing/purchase date: 2020-6-11 sulfonamide (total) ║230 mg/kg║ no food products detected 2020 No. 40, 2020-10-9 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center / 5//Yu Linbo (individual industrial and commercial households) Guizhou Province, southwest of the Bui Hmong Autonomous Prefecture, Xingyi City, Orange Mountain Tongfeng District, Ruifeng Third Street, 14 ecological chicken bulk weighing / purchase date: 2020-6-10 nofluosa star ║51.6 sg /kg║ Not to detect edible agricultural products 2020 No. 40 2020-10-9 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center / 6 / / Yu Linbo (individual industrial and commercial households) Guizhou Province, southwest of the Bui Hmong Autonomous Prefecture, Xingyi City, Orange Mountain Office 14 Ruifeng Third Street, Fengyuan Community, bulk weighing/purchase date: 2020-6-10 nofluosa star ║141 sg/kg║ no food products detected 2020 No. 40 No2 020-10-9 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center /7// Yu Linbo (individual industrial and commercial households) Guizhou Province, southwest of the Bui Hmong Autonomous Prefecture, Xingyi City, Orange Mountain Fengyuan Community, 14th Street, the bulk weighing / purchase date of the chicken: 2020-6-11 Nofluosa Star ║114 μg/kg║ shall not detect the application of testing technology in the 40th issue of edible agricultural products 2020 2020-10-9 Guizhou Province/National Pumping Guizhou Province