Guizhou these 14 batches of non-conforming food was notified, involving food additives, quality indicators, microbial contamination

Food Partners Network News August 6, Guizhou Provincial Market Supervision Bureau released the 31st issue of 2020 food safety sampling information, organized sampling of dairy products, sugar, cooking oil, oil and its products, vegetable products, potatoes and puffed food, aquatic products, fruit products, frozen food, candy products, special dietary foods, condiments 11 categories of food 1555 batches of samples.
in accordance with national food safety standards, product implementation standards, product labeling requirements for inspection and determination, including sampling and inspection items qualified samples 1541 batches, non-conforming samples 14 batches.
non-conforming food related to food additives, quality indicators, microbial pollution.
8 batches of non-conforming condiments, involving food additives, microbial pollution, quality index problem condiments unqualified 8 batches, involving food additives, microbial pollution, quality indicators.
respectively, Guiyang Guangxin U.S. Trading Co., Ltd. sold, named Chengdu Whole Taste Xuan Taste Co., Ltd. produced rice Chen vinegar (brewing vinegar), sorbic acid and its potassium salt (in sorbic acid meter) do not meet the product label labeling requirements; Old vinegar, benzoic acid and its sodium salts (in benzoic acid) produced by the flavoring factory do not meet the national standards for food safety; The total number of soybean soy sauce produced by Van Xiangyuan Bean Products Brewery in Bijiang District of Ren City does not meet the national standards for food safety; Formic acid and its sodium salts (in benzoic acid meters), the total number of bacteria does not meet the national standards for food safety, the label of Yan'an County Xiangxi Soy Sauce Co., Ltd. production of pure soybean soy sauce, the name of Yan'an County Xiangxi Soy Sauce Co., Ltd. production of raw pumping (brewing soy sauce), Amino acid nitrogen (in nitrogen meter) does not meet the national standards for food safety, the total number of bacteria in the area does not meet the requirements of national food safety standards for soybean soy sauce (brewing soy sauce), amino acid nitrogen (in nitrogen meter), benzoic acid and sodium salt (in benzoic acid meter), the total number of bacteria does not meet the national standards for food safety.
benzoic acid and its sodium salts are widely used preservatives in food, which have a good inhibitory effect on mold, yeast and bacteria.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
long-term excessive consumption of benzoic acid over-standard food may have an impact on liver function.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of benzoic acid and sodium salts for vinegar and soy sauce is 1.0g/kg.
phenybenzene and its sodium salts may be due to excessive use by enterprises to increase product shelf life, or to compensate for poor sanitary conditions in the production process, or not accurately measured.
and potassium salts are acidic preservatives with good antibacterial effect and anti-mold properties, which inhibit the growth and development of mold, yeast and aerobic bacteria.
this sampling of vinegar products packaging expressly "do not add preservatives", strictly in line with national standards for food safety requirements.
, but the detection of sorbic acid and its potassium salts in this batch does not meet the product labeling requirements.
reason for its failure may be that the company did not produce according to the product formulation requirements, or to increase sales to exaggerate publicity.
total number of mesobacteria is an indicative microbial indicator, which is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
The National Standard for Food Safety Soy Sauce (GB 2717-2018) stipulates that no more than 5 test results for a sample should not exceed 5×104CFU/mL and no more than 5×103CFU/mL for at least 3 tests.
The total number of places exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by intestinal pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
standard "bean paste" (Q/HRSP 0001S-2019) implemented by the product stipulates that the E. coli group in bean petal sauce shall not exceed 100CFU/g and at least 3 test results shall not exceed 10CFU/g.
the reasons for exceeding the standard of coliforms, it is possible that the raw materials and packaging materials of the products may be contaminated, or the products may be contaminated by personnel, tools and other production equipment and the environment during the production process.
amino acid nitrogen is one of the characteristic quality indexes of soy sauce.
amino acid nitrogen is not qualified, the main impact is the flavor of soy sauce products.
"National Standard Soy Sauce for Food Safety" (GB 2717-2018) stipulates that the amino acid nitrogen content of soy sauce shall not be less than 0.4g/100mL; 0) It is stipulated that the amino acid nitrogen content of the three-stage low-salt solid fermented soy sauce is not less than 0.40g/100mL, and the amino acid nitrogen content of the secondary low-salt solid fermented soy sauce is not less than 0.60g/100mL.
Amino acid nitrogen content is not up to standard, may be the product production process does not meet the standard requirements, did not meet the product requirements of fermentation time, or product formulation defects, or the product itself is low grade, enterprises to increase sales falsely high standard level, there may be individual enterprises in the production process to reduce costs and deliberately adulterated cases.
Potatoes and puffed food unqualified 6 batches, involving quality indicators of potatoes and puffed food unqualified 6 batches, involving quality indicators, respectively, the name of Guizhou source food factory production of potato silk, Guizhou Province, Huafu Trading Co., Ltd. sales, standard Called Guizhou Fengqingyang Eco-Agriculture Development Co., Ltd. production of potato chips (spicy) (production date: 2020/3/15), Fuquan City Fuwan Supermarket Co., Ltd. sales, the label of Guizhou Province, Zhongping Town Yongfa Food Plus Factory production of potato silk, Fuquan City Hengyuan Trading Co., Ltd. sales, the label Guizhou Fengqing Yang Eco-Agricultural Development Co., Ltd. production of potato silk (production date: 2020/5/6), Guizhou Hui and many supermarkets Co., Ltd. sales, the label Guizhou Fengqing Potato chips produced by Yang Eco-Agriculture Development Co., Ltd. (production date: 2020/3/30), Fuquan Hengyuan Trading Co., Ltd. sold, labeled Guizhou Fengqing Yang Eco-Agriculture Development Co., Ltd. produced potato chips (production date: 2020/ 4/6), acid price (in fat terms) does not meet the product implementation standards.
acid price mainly reflects the degree of oil acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
"Potato chips" (QB/T 2686-2005), the maximum limit for acid price (in fat terms) is 3.0 mg/g.
the reason for the above-standard acid prices may be that the enterprise raw materials procurement control is not strict, the production process is not up to standard, improper storage conditions of products, especially when the storage temperature is high, it is easy to lead to the loss of fatty oxidizing acids in food resulting in excessive acid prices.
For non-conforming food found in the sampling inspection, in accordance with the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sample Inspection, the Measures for the Administration of Food Recalls and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has tasked the relevant municipal (state) market regulatory authorities to investigate and punish them in accordance with the law.
Guiyang City, Zunyi City, Copper Ren City, Minnan State, Southwest China market regulatory authorities have urged food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification;
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit name specification food name model trademark production date / batch number non-conforming items ║a test results║ standard value classification bulletin date announcement date task source / project name inspection agency note 1 Anlong County thousand flavor condiment factory Anlong, Guizhou Province County Qiansan Street Office four-headed slope light industrial park Anlong County thousand flavor condiment factory Anlong County Qiansan street office four-headed slope light industrial park soybean soy sauce (brewing soy sauce) 800ml/bottle/2020/05/01 amino acid nitrogen (in nitrogen meter) ║0.05g/100mL║≥0.4g/100mL; benzoic acid and its sodium salts (in benzoic acid) ║4.8g/kg║≤1.0g/kg; total number of ║ 14000CFU/mL; 14000CFU/mL; 8800CFU/mL; 10000CFU/mL; 11000CFU/mL║n=5, c=2,m= 5000CFU/mL, M-50000CFU/mL Condiments 2020 No. 31 2020/08/06 Guizhou Province Product Quality Inspection and Inspection Institute/2 Anlong County Thousand Flavors Condiment Factory Qianxian Street Office, Anlong County, Guizhou Province Light Industrial Park Anlong County Thousand Flavors Condiment Factory Anlong County Qiansan Street Office four-headed slope light industrial park raw pumping (brewing soy sauce) 800ml/bottle/2020/02/07 amino acid nitrogen (in nitrogen meter) ║0.06g/100 mL║≥0.4g/100mL; benzoic acid and its sodium salts (in benzoic acid) ║3.7g/kg║≤1.0g/kg; total number of fall ║13,000CFU/mL; 13000C FU/mL; 14000CFU/mL; 13000CFU/mL; 14000CFU/mL║n=5,c=2,m=5000CFU/mL, M=50000CFU/ mL Condiments 2020 No. 31 2020/08/06 Guizhou Province / Provincial Pumping Guizhou Province Product Quality Inspection and Inspection Institute / 3 Anlong County Thousand Flavors Condiment Factory Qian Xiang Street Office, Anlong County, Guizhou Province, four-headed slope light industrial park Anlong County Thousand Flavors Condiment Factory Ann Long County Qiansan Street Office four-headed slope light industrial park old Chen vinegar 800ml/bottle/2020/02/18 benzoic acid and its sodium salts (in benzoic acid) ║1.3g/kg║≤1.0g/kg Condiments 2020 No. 31 2020/08/06 Guizhou Province / Provincial Pumping Guizhou Province Product Quality Inspection and Inspection Institute / 4 Chengdu Whole Taste Xuan Taste Industry Co., Ltd. Chengdu Jinjiang District Sanshu Street Weijiang Road 48 Guiyang Guangxin U.S. Trade Co., Ltd. Guiyang City, Guizhou Province Yunyan District Baiyun Avenue 1 92 Guangxin Four Seasons Home C1, C2 floor of the first floor of rice vinegar (brewing vinegar) 380ml / bag full taste Xuan 2020/01/04 sorbic acid and its potassium salt (in sorbic acid) ║0.4g / kg║ do not use condiments 2020 No. 31 2020/08/06 Guizhou Province / Provincial Pumping Guizhou Province Product Quality Inspection and Inspection Institute label: do not add preservatives 5 copper Ren City Bijiang City Bijiang District Van Xiangyuan Bean Products Brewing Plant Copper Ren City Bijiang District ring North Qingshui Village New Beach Group Copper Ren City Bijiang District Van Xiangyuan Bean Products Brewing Plant Guizhou Province Copper Ren City Bijiang District Ring North Office Qingshui Village New Beach Group Soybean Soy Sauce 438 ml / Bag Van Xiangyuan 2020/03/26 Total ║ 8400CFU/mL; 8500CFU/mL; 7600CFU/mL; 6500CFU/mL; 5900CFU/mL║n=5, c=2,m=5000CFU/mL, M=50000CFU/mL condiments 2020 No. 31 2020/08/06 Guizhou Province/Provincial Pumping Guizhou Provincial Product Quality Inspection and Inspection Institute / 6 Yan'an County Xiangxi Soy Sauce Co., Ltd. Guizhou Province, Luan County, Weiyang Office Riverside Community Baishajing No. 52 Yan'an County Xiangxi Soy Sauce Co., Ltd. Guizhou Province Minnan Bui Hmong Autonomous Prefecture, Shao'an County, Fuyang Office Riverside Community Baishajing 52 Special Pure Soybean Soy Sauce 800ml/bottle/20 20/05/13 Amino acid nitrogen (in nitrogen) ║0.43g/100mL║≥0.60g/100mL condiments 2020 No.31 2020/2020 08/06 Guizhou Province / Provincial Pumping Guizhou Province Product Quality Inspection and Inspection Institute Quality Rating: Level 2 7 Yan'an County Xiangxi Soy Sauce Co., Ltd. Guizhou Province, Luan County, Weiyang Office Riverside Community Baishajing No. 52 Xiangxi Soy Sauce Co., Ltd. Guizhou Province Minnan Bui Miao Autonomous Prefecture, Shao'an County, Fuyang Office Riverside Community White Sands Well 52 raw pump (brewing soy sauce) 800ml/bottle/2020/05/10 amino acid nitrogen (in nitrogen) ║0.06g/100mL║≥0.40g/ 100mL Condiments 2020 No. 31 2020/08/06 Guizhou Province / Provincial Pumping Guizhou Provincial Product Quality Inspection and Inspection Institute Quality Grade: Level 3 8 Zunyi City Hu people Food Co., Ltd. Guizhou Zunyi City, Sozhou District Dragon Pit Street Xiejia Community Zunyi City Hu People Food Co., Ltd. Guizhou Province, Zunyi City, Long pit street Xiejia Community Longshi Group No. 18 red oil bean petal weighing measurement /2020/04/10 coli bacteria group║ 70CFU/g; 20CFU/g; 30CFU/g; 70CFU/g; 80CFU/g║n=5,c=2,m=10CFU /g, M-100CFU/g condiments 2020 No. 31 2020/08/06 Guizhou Province / Provincial Pumping Guizhou Province Product Quality Inspection and Inspection Institute / 9 Guizhou Fengqingyang Eco-Agriculture Development Co., Ltd. Guizhou Huafu Trading Co., Ltd., Luan County, Guizhou Province, Minnan Bui Hmong Autonomous Prefecture, Fuyang Town Square Community Long March Street, 137 56-2 underground shopping mall potato chips (spicy) 118 g / bag graphics trademark 2020/03/15 acid price (to fat) Meter) ║5.5mg/g║≤3.0mg/g potato and puffed food 2020 No.31 2020/08/06 Guizhou Province Product Quality Inspection and Inspection Institute/10 Guizhou Fengqing Yang Eco-Agriculture Development Co., Ltd. Guizhou Province, Minnan County Pingding Camp Town, three-way village old rush No. 1 Guizhou Huiyu multi-supermarket Co., Ltd. Guizhou Province, Minnan Bui Hmong Autonomous Prefecture Huishui County, Weijiang Street People's North Road (Golden Domain City Square) potato chips 168 grams / bag on the road and graphics 2020/03 / 30 acid price (in fat) ║5.1mg/g║≤3.0mg/g potato and puffed food 2020 No. 31 2020/08/06 Guizhou Province / Provincial Pumping Guizhou Province Product Quality Inspection and Inspection Institute / 11 Guizhou Fengqing Yang Eco-Agriculture Development Co., Ltd. Guizhou Province, Minnan County Pingding Camp Town, Sanhe Village, No. 1 Fuquan City Hengyuan Trading Co., Ltd