Guizhou reported 6 batches of non-conforming food, involving edible agricultural products, condiments, fried food and nut products

Food Partners Network News July 9, Guizhou Provincial Market Supervision Bureau released the 27th issue of 2020 food safety sampling information, organized sampling 21 categories of 610 batches of samples.
in accordance with national standards for food safety inspection and determination, of which sampling inspection items qualified samples 604 batches, unqualified samples 6 batches.
unqualified products, edible agricultural products unqualified 3 batches, respectively, the red granite area Hualian life supermarket sales of peanut rice, aflatoxin B1 does not meet the national standards for food safety provisions;
aflatoxin B1 is a highly carcinogenic chemical whose toxic effects are mainly damage to the liver.
The "National Standard for Food Safety" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and their products is 20 μg/kg.
Aflatoxin B1 is not qualified, may be the enterprise procurement did not strictly pick raw materials and carry out related testing, or raw materials collection and storage conditions improper control of products by aflatoxin contamination, production of poison, or the process of product processing control is improper.
metformin belongs to methamphetamine- drugs, often used with sulfonamide-type drugs to achieve antibacterial efficiency, so it is also known as sulfonamide-like agents.
"National Standard for Food Safety" (GB 31650-2019) stipulates that the maximum residual limit of methamphetamine in poultry muscle tissue is 50 μg/kg.
the above-standard of metformin may be that farmers do not strictly implement the relevant provisions of the drug break, illegal use of veterinary drugs.
long-term intake of metformin-exceeding food, may cause it to accumulate in the human body, resulting in drug resistance.
parathion is a wide-spectrum organophosphate insecticide commonly used in production, mainly to kill, gastric toxic effect, no internal suction effect.
"National Standard for Food Safety The maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit of thiophosphate in leafy vegetables is 0.05mg/kg.
the over-standard of parathion may be due to excessive application by growers or the failure to strictly enforce the relevant provisions of the drug break period.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
There are two batches of condiments unqualified, respectively, guizhou Province Lemanjia Supermarket Co., Ltd. sales, the name of Shuicheng County Manchu Agricultural Development Co., Ltd. production of bitter soy sauce, the total number of bacteria does not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
The National Standard for Food Safety Soy Sauce (GB 2717-2018) stipulates that the total number of 5 test results in soy sauce does not exceed 5×104CFU/mL and at least 3 test results do not exceed 5×103CFU/mL.
the total number of fallings exceeded the standard, may be that individual enterprises did not strictly control the production and processing process of health conditions, but also may be related to product packaging sealing is not strict, storage and transportation temperature and other conditions are not controlled properly.
total acid is one of the quality indicators of vinegar, for brewing vinegar, the higher the total acid content indicates that the higher the degree of fermentation, the stronger the acid taste of vinegar.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the total acid content of brewed vinegar should not be less than 3.50g/100mL.
total acid content does not meet the standard prompt there is the possibility of checking and other counterfeit and inferior.
the total acid content is not up to standard, it may be that the production process is not well controlled and the time required for fermentation is not reached, or the product formulation is defective.
In addition, there are fried food and nut products unqualified 1 batch, for Wangmu County to pay a dry shop sales, the name of Guizhou Meiben Food Co. , Ltd. production of raw peanuts, peroxide value (in fat) does not meet the national standards for food safety.
the peroxide value mainly reflects whether the grease oxidizes and vertes.
with the oxidation of oil, the peroxide value will gradually increase, generally will not affect human health, but too high may cause gastrointestinal discomfort, diarrhea and other symptoms.
National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit of peroxide in cooked other nut and seed products is 0.50g/100g.
the peroxide value exceeds the standard may be the enterprise's strict control of raw materials used in production, the use of raw materials that have been oxidized, or the product in the storage and transportation process of environmental conditions improper control led to oxidation acid failure of the product.
In accordance with the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sampling Inspection, the Measures for the Administration of Food Recalls and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has ordered the relevant municipal and autonomous region market regulatory authorities to investigate and punish them in accordance with the law.
Six pans of water city, southeastern fujian, southwestern fujian market supervision departments have urged food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification;
the market regulatory authorities of the listed and autonomous regions shall, in accordance with the prescribed time limits and requirements, take risk prevention and control measures and verify the disposition, report to the provincial market supervision bureau in a timely manner and make them available to the public.
Nonconforming product information serial number the name of the production enterprise the name of the production enterprise is called the name of the sampling unit of the sampled unit name specifications of the food name model trademark production date / batch number non-conforming items ║test results║ standard value classification announcement date announcement date task source / project name inspection agency Note 1 Guizhou United States This taste food Co. , Ltd. Xingyi City, Usha Town, Niu Wuzi Village Wangmu County to pay a dry goods shop in Guizhou Province, southwest of the Bui Hmong Autonomous Prefecture, Wangmu County People's Lubui Spring A7 building 1 floor 1 original peanut 2.5kg / bag Jiang Zhimei taste and graphic trademark 2020-2-22 Peroxide Value (in fat) ║0.63g/100g║≤0.50g/100g Fried Foods and Nut Products No. 27 of 2020 2020/7/9 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center /2// Red Granite District Hualian Living Supermarket Zunyi City, Guizhou Province, Red Granite District Beijing Road Howie Huating Hotel negative first floor and the first floor part of the area peanut rice bulk weighing / Purchase Date: 2020-4-7 aflatoxin B₁║187 mg/kg║≤20 sg/kg edible agricultural products 2020 No. 27 2020/7/9 Guizhou Province/National Pumping Guizhou Province Testing Technology Research and Application Center /3 Guiyang digital poultry egg distribution center limited liability company In Guiyang City, Guizhou Province, Xiuwen County Zazo town high tide village Guizhou Heli Shopping Co., Ltd. Sansou Branch of Guizhou Province, southeastern Miao Autonomous Prefecture, Sanshou County, eight bow town Dongmennan Road is Taichun fresh bone chicken white strip bulk weighing /2020-4-6 methicillin ║105 mg/kg║≤50 sg/kg edible agricultural products 2020 No. 27 2020/7/9 Guizhou Province /National Pumping Guizhou Province Testing Technology Research and Application Center/4// Xingyi City Yijialong Shopping The square in xingyi City, southwest of Guizhou Province, the Hmong Autonomous Prefecture of the Bui, Orange Mountain to do blue Yunnan Road Celery weighing / purchase date: 2020-4-23 parathion ‖0.26099mg / kg‖≤0.05mg / kg Edible agricultural products 2020 No. 27 issue 2020/7/9 Guizhou Province / National Pumping Zunyi City Product Quality Inspection and Inspection Institute / 5 Kerry City Yushoutang Food Co., Ltd. Guizhou Province, southeast of the Miao Autonomous Prefecture, Kerry City Bibo Industrial Park Bibo Town Persimmon Village Xinzhuang Group Zhongshan Lemanjia Supermarket Hall Shop in Guizhou Province, six pans of water city Zhongshan Hocheng East Road 4 Kerry balsamic vinegar 800 ml / bottle of jadedon 2019-5-11 total acid (in acetic acid) ║3.02g /100mL║≥3.3 50g/100mL Condiments 2020 No. 27 2020/7/9 Guizhou Province/National Sampling Initial Inspection Agency: Guizhou Province Testing Technology Research and Application Center; Tsingshan Street, the black stone group of Guizhou Province Lemanjia Supermarket Co., Ltd. Guizhou Province, six pans of water city Zhongshan water mine Dexinyuan 10th floor of the bitter soy sauce 500mL / bottle quan 2020-3-7 total number of places║4700CFU /mL, 6000CFU/mL, 5700CFU/mL, 6200CFU/mL, 7900CFU/mL║n=5,c=2,m=5×103CFU/mL, M=5×104CFU/mL seasoning 2 27th issue of 2020/7/9 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center / (Source: Guizhou Provincial Market Supervision Administration) supervision sampling of non-conforming product information.zip Related reports: Guizhou Provincial Market Supervision Bureau on the six batches of food non-conformity notice (2020 No. 27) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, please indicate the source! If you have any questions, news@foodmate.net.