Guizhou Provincial Market Supervision Bureau on vinegar consumption tips

Vinegar is a liquid acidic condiment, mainly used to add acidic taste to food, and sometimes can also be used for food corrosion, marinating.
vinegar products in the chinese market, in order to guide the vast number of consumers more scientific purchase, consumption and storage of vinegar, Guizhou Provincial Market Supervision Bureau tips as follows.
, vinegar in the selection market vinegar type, name variety, in raw materials, production processes have their own characteristics.
Among them, chen vinegar, old vinegar mainly refers to the grain vinegar after a long period of aging, balsamic vinegar is based on rice and other raw materials using solid fermentation process production of vinegar, smoked vinegar is solid fermented vinegar production process after the smokedprocess of vinegar, rice vinegar mainly grain as raw material using liquid fermentation production, fruit vinegar is made from fruit as the main raw material.
dumpling vinegar, cold mixed vinegar is based on ordinary vinegar to add other edible raw materials produced, consumers can choose according to the use of different vinegar.
acidity is one of the main indicators of vinegar, the higher the acidity of the same type of products, the higher the production cost.
quality vinegar has a unique aroma, poor quality products generally have an odor or taste.
. The sour taste of vinegar is mainly derived from organic acids such as acetic acid, for special groups of people, such as patients with gastritis, stomach ulcers, should pay attention to control the amount of vinegar consumption, so as not to cause discomfort.
addition, sour taste can enhance people's perception of salty taste, fried vegetables with a small amount of vinegar can not only improve the taste, but also help reduce salt intake.
, vinegar storage acetic acid is high, try not to store in stainless steel containers, it is best to use glass bottle storage.
the grain as raw material using solid fermentation method of production of vinegar, in the storage process is easy to produce precipitation, in the shelf life if no other strange is a normal phenomenon.
product is opened, pay attention to the use of time to cover, to reduce the product flavor substances volatility and environmental dust, microorganisms and other pollution.
。