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    Home > Food News > Food Flavorings News > Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 4 Batches of Food Sampling Inspection (No. 24, 2021)

    Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 4 Batches of Food Sampling Inspection (No. 24, 2021)

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    Recently, the Guizhou market supervision Bureau of Food Safety Supervision and sampling , extraction restaurant food , tea and related products, starch and starch products , soy products , pastry , wine , food processed products, meat products , dairy products , edible agricultural products , edible oils , oil and its products, vegetable products, potato and puffed food , aquatic products, frozen food , sugar, fruit products , condiments and beverages and other food categories 612 batches of samples 18, wherein the detection catering food, and starch and starch products 4 batches of samples of 3 major categories of food such as edible agricultural products are unqualified
    .
    Unqualified food involves indicators such as coliform bacteria, chlorpyrifos, sodium saccharin (calculated as saccharin), aluminum residue (dry sample, calculated as Al), sorbic acid and its potassium salt (calculated as sorbic acid)
    .

     
    For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public and report to the provincial bureau
    .
     
    The details of the unqualified foods under supervision and random inspection are now notified as follows:
     
    1.
    The number of coliforms in the chopsticks (self-sterilizing tableware) used in Sanjianke Hot Pot Restaurant in Wudang District, Guiyang City does not meet the requirements of national food safety standards
    .
    The inspection agency is the Testing Technology Research and Application Center of Guizhou Province
    .

     
    2.
    The detected value of sodium saccharin (calculated as saccharin) in the white-noodle steamed buns sold at Zhou Shaomei Restaurant in Yunyan, Guiyang, does not meet the national food safety standards
    .
    The inspection agency is the Testing Technology Research and Application Center of Guizhou Province
    .

     
    3.
    The potato flour (wet vermicelli) sold by Youma Life Supermarket in Guiyang Economic Development Zone and the nominally produced by Guizhou Jianxiang Food Co.
    , Ltd.
    has been inspected by the Guizhou Testing Technology Research and Application Center and found that the residual amount of aluminum (dry sample) , Calculated as Al), sorbic acid and its potassium salt (calculated as sorbic acid), the test values ​​do not meet the requirements of national food safety standards
    .
    Guizhou Jianxiang Food Co.
    , Ltd.
    raised objections to the inspection results and applied for re-inspection; after re-inspection, Guangdian Metrology and Inspection (Hunan) Co.
    , Ltd.
    maintained the initial inspection conclusion
    .

     
    4.
    The residual amount of chlorpyrifos in spinach sold by Jinjiang Shanghai Hualian Supermarket Co.
    , Ltd.
    in Tongren, Guizhou Province does not meet the national food safety standards
    .
    The inspection agency is Zunyi Product Quality Inspection and Testing Institute
    .

     
    Hereby inform
    .
     
      annex:
     
         1.
    Small knowledge of some unqualified inspection items.
    docx
     
         2.
    Supervise random inspection of unqualified product information.
    rar
     
         3.
    Supervise and inspect product qualification information.
    rar
     
      June 17, 2021 
      Recently, the Guizhou market supervision Bureau of Food Safety Supervision and sampling , extraction restaurant food , tea and related products, starch and starch products , soy products , pastry , wine , food processed products, meat products , dairy products , edible agricultural products , edible oils , oil and its products, vegetable products, potato and puffed food , aquatic products, frozen food , sugar, fruit products , condiments and beverages and other food categories 612 batches of samples 18, wherein the detection catering food, and starch and starch products 4 batches of samples of 3 major categories of food such as edible agricultural products are unqualified
    .
    Unqualified food involves indicators such as coliform bacteria, chlorpyrifos, sodium saccharin (calculated as saccharin), aluminum residue (dry sample, calculated as Al), sorbic acid and its potassium salt (calculated as sorbic acid)
    .

    Supervision of food safety supervision and sampling, catering, food, tea, starch, products, soy products, pastries, wine, food, meat products, dairy products, edible agricultural products, edible oils, vegetables, potatoes, puffed food, aquatic products, quick-frozen food, fruit products, condiments, beverages
     
      For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public and report to the provincial bureau
    .
     
      The details of the unqualified foods under supervision and random inspection are now notified as follows:
     
      1.
    The number of coliforms in the chopsticks (self-sterilizing tableware) used in Sanjianke Hot Pot Restaurant in Wudang District, Guiyang City does not meet the requirements of national food safety standards
    .
    The inspection agency is the Testing Technology Research and Application Center of Guizhou Province
    .

     
      2.
    The detected value of sodium saccharin (calculated as saccharin) in the white-noodle steamed buns sold at Zhou Shaomei Restaurant in Yunyan, Guiyang, does not meet the national food safety standards
    .
    The inspection agency is the Testing Technology Research and Application Center of Guizhou Province
    .

     
      3.
    The potato flour (wet vermicelli) sold by Youma Life Supermarket in Guiyang Economic Development Zone and the nominally produced by Guizhou Jianxiang Food Co.
    , Ltd.
    has been inspected by the Guizhou Testing Technology Research and Application Center and found that the residual amount of aluminum (dry sample) , Calculated as Al), sorbic acid and its potassium salt (calculated as sorbic acid), the test values ​​do not meet the requirements of national food safety standards
    .
    Guizhou Jianxiang Food Co.
    , Ltd.
    raised objections to the inspection results and applied for re-inspection; after re-inspection, Guangdian Metrology and Inspection (Hunan) Co.
    , Ltd.
    maintained the initial inspection conclusion
    .

     
      4.
    The residual amount of chlorpyrifos in spinach sold by Jinjiang Shanghai Hualian Supermarket Co.
    , Ltd.
    in Tongren, Guizhou Province does not meet the national food safety standards
    .
    The inspection agency is Zunyi Product Quality Inspection and Testing Institute
    .

     
      Hereby inform
    .
     
      annex:
     
         1.
    Small knowledge of some unqualified inspection items.
    docx
    1.
    Small knowledge of some unqualified inspection items.
    docx
     
         2.
    Supervise random inspection of unqualified product information.
    rar
    2.
    Supervise random inspection of unqualified product information.
    rar
     
         3.
    Supervise and inspect product qualification information.
    rar
    3.
    Supervise and inspect product qualification information.
    rar
     
      June 17, 2021 
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