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Food Partners Reuters June 4, Guizhou Province, market supervision Bureau released in 2021 on 23 notices Market Authority Guizhou tissue extraction liquor , food processed products, meat products , dairy products , salt , edible agricultural products , sugar, fruit products and condiments 8 batches of samples 226 and other food categories, wherein the detection of edible agricultural products, spices and meat and other food categories 3 batches of 3 samples failed.
Unqualified food involvesindicators such as aflatoxin B1, nitrite (calculated as sodium nitrite ), and amino acid nitrogen.
Unqualified food involvesindicators such as aflatoxin B1, nitrite (calculated as sodium nitrite ), and amino acid nitrogen.
Sampling information showed that the unqualified products were the secret bacon produced by Guizhou Quanlan Food Trading Co.
, Ltd.
The residual amount of nitrite (calculated as sodium nitrite) did not meet the requirements of the national food safety standards; Liuzhi Special Economic Zone had great benefits The content of amino acid nitrogen in Langdai Yangjia sauce produced by Langdai Yangjiajiang Sauce Co.
, Ltd.
in Liuzhi Special Zone and sold by Min Supermarket does not meet the national food safety standards; peanuts purchased by Guizhou Wanlvcheng International Hotel Co.
, Ltd.
Rice, the detection value of aflatoxin B1 does not meet the requirements of the national food safety standards.
, Ltd.
The residual amount of nitrite (calculated as sodium nitrite) did not meet the requirements of the national food safety standards; Liuzhi Special Economic Zone had great benefits The content of amino acid nitrogen in Langdai Yangjia sauce produced by Langdai Yangjiajiang Sauce Co.
, Ltd.
in Liuzhi Special Zone and sold by Min Supermarket does not meet the national food safety standards; peanuts purchased by Guizhou Wanlvcheng International Hotel Co.
, Ltd.
Rice, the detection value of aflatoxin B1 does not meet the requirements of the national food safety standards.
Nitrite is a food additive with color protection and antiseptic effects, and is widely used in the production and processing of meat products.
Nitrite is used as a color protectant, which can make meat products present bright and beautiful colors.
At the same time, it also has antiseptic effect and can inhibit the growth and reproduction of microorganisms.
Nitrite is also a carcinogen.
If meat products with excessive nitrite are consumed for a long time, it may bring risks to human health.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, cured meat based nitrite (sodium nitrite basis) residual amount should not exceed 30mg / kg.
The reason for the excess of nitrite residues in bacon may be that the company used it in excess of the limit in order to improve the color of the product, at the same time to make up for the poor processing sanitary conditions, and to extend the product shelf life.
Nitrite is used as a color protectant, which can make meat products present bright and beautiful colors.
At the same time, it also has antiseptic effect and can inhibit the growth and reproduction of microorganisms.
Nitrite is also a carcinogen.
If meat products with excessive nitrite are consumed for a long time, it may bring risks to human health.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, cured meat based nitrite (sodium nitrite basis) residual amount should not exceed 30mg / kg.
The reason for the excess of nitrite residues in bacon may be that the company used it in excess of the limit in order to improve the color of the product, at the same time to make up for the poor processing sanitary conditions, and to extend the product shelf life.
Amino acid nitrogen is the quality index of the product, which can reflect the degree of umami taste of the product.
The unqualified amino acid nitrogen mainly affects the flavor of sauce products.
The "National Food Safety Standard for Brewing Sauce" (GB 2718-2014) stipulates that the amino acid nitrogen content of the brewing sauce shall not be less than 0.
3g/100g.
The content of amino acid nitrogen in the sweet noodle sauce does not meet the standard.
It may be that the product production process does not meet the standard requirements, the required fermentation time is not reached, or the product formula is defective.
The unqualified amino acid nitrogen mainly affects the flavor of sauce products.
The "National Food Safety Standard for Brewing Sauce" (GB 2718-2014) stipulates that the amino acid nitrogen content of the brewing sauce shall not be less than 0.
3g/100g.
The content of amino acid nitrogen in the sweet noodle sauce does not meet the standard.
It may be that the product production process does not meet the standard requirements, the required fermentation time is not reached, or the product formula is defective.
Aflatoxin B1 is a strong carcinogenic chemical substance, and its toxic effect is mainly to damage the liver.
According to the "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017), the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg.
The main reason for the unqualified detection value of aflatoxin B1 in peanuts may be the inadequate control of raw materials before the product is processed, and improper control of temperature and humidity during storage.
According to the "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017), the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg.
The main reason for the unqualified detection value of aflatoxin B1 in peanuts may be the inadequate control of raw materials before the product is processed, and improper control of temperature and humidity during storage.
For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the situation of verification and disposal to the public, and report to the provincial bureau.
Non-conforming product information
(Source: Guizhou Provincial Market Supervision Administration)
Information on unqualified products in condiment supervision and sampling | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
1 | Liuzhi Special Zone Langdai Yangjia Sauce Condiment Co. , Ltd. | No. 90, Langdai Shengli Street, Liuzhi Special Zone | Liuzhi Special Economic Zone Dafa Huimin Supermarket | Location of Supermarket on the 2nd Floor, Area A, Carnival Commercial Plaza, Nanhuan Road, Liuzhi Special Zone, Liupanshui City, Guizhou Province | Lang Dai Yang Jia Sauce | 550g/bottle | Text and graphics | 2020/10/27 | Amino acid nitrogen‖0. 24g/100g‖≥0. 3g/100g | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
Information on unqualified products under supervision and sampling of edible agricultural products | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
1 | / | / | Guizhou Wanlvcheng International Hotel Co. , Ltd. | Next to Huangguoshu Street, Xixiu District, Anshun City, Guizhou Province | Peanuts | Bulk weighing | / | Purchase Date: 2020/12/13 | Aflatoxin B₁║378μg/kg║≤20μg/kg | Guizhou Testing Technology Research and Application Center | / |
Information of unqualified products in meat product supervision and random inspection | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
1 | Guizhou Quanlan Food Trading Co. , Ltd. | Zhoujiazhai Village, Economic and Technological Development Zone, Guiyang City, Guizhou Province | Guizhou Quanlan Food Trading Co. , Ltd. | Zhoujiazhai Village, Economic and Technological Development Zone, Guiyang City, Guizhou Province | Secret bacon | 500g/bag | / | 2020/12/15 | Nitrite (calculated as sodium nitrite) ‖221mg/kg‖≤30mg/kg | Zunyi Product Quality Inspection and Testing Institute | / |
Supervise the sampling inspection of unqualified product information.
Rar
related reports: Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 3 Batches of Food Inspection (2021 Issue 23)
Rar
related reports: Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 3 Batches of Food Inspection (2021 Issue 23)
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