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6
Six batches of foods were found to have problems with food additives.
They were hot rice skins sold by Qifen Soy Products Business Department in Honghuagang District.
The detection values of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the requirements of food safety countries.
Standard requirements: Pujiamei wine produced by Dianzang Distillery in Maotai Town, Renhuai City, Guizhou Province, the test value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the national food safety standards; it is sold in Yang Zhenyuan non-staple food store in Suiyang County Moutai town cellar wine is 50 yuan/kg, of which the test value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the requirements of national food safety standards; the nominal name is Yuyi fermented bean curd produced by Shiqian County Unique Flavor Food Co.
, Ltd.
The detected value of calcium propionate (calculated as propionic acid) meets the requirements of national food safety standards, but does not meet the requirements of product labeling; nominally the fermented bean curd produced by Shiqian County Unique Flavor Food Co.
, Ltd.
, in which the residual amount of aluminum (dry sample, In terms of Al), the detected value does not meet the national food safety standards; the rice noodles sold by Qianxinan Jiahui Department Store Co.
, Ltd.
, in which the dehydroacetic acid and its sodium salt (as dehydroacetic acid), do not meet the national food safety standards
.
They were hot rice skins sold by Qifen Soy Products Business Department in Honghuagang District.
The detection values of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the requirements of food safety countries.
Standard requirements: Pujiamei wine produced by Dianzang Distillery in Maotai Town, Renhuai City, Guizhou Province, the test value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the national food safety standards; it is sold in Yang Zhenyuan non-staple food store in Suiyang County Moutai town cellar wine is 50 yuan/kg, of which the test value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the requirements of national food safety standards; the nominal name is Yuyi fermented bean curd produced by Shiqian County Unique Flavor Food Co.
, Ltd.
The detected value of calcium propionate (calculated as propionic acid) meets the requirements of national food safety standards, but does not meet the requirements of product labeling; nominally the fermented bean curd produced by Shiqian County Unique Flavor Food Co.
, Ltd.
, in which the residual amount of aluminum (dry sample, In terms of Al), the detected value does not meet the national food safety standards; the rice noodles sold by Qianxinan Jiahui Department Store Co.
, Ltd.
, in which the dehydroacetic acid and its sodium salt (as dehydroacetic acid), do not meet the national food safety standards
.
Cyclamate, the chemical name is sodium cyclamate, is one of the commonly used sweeteners in food production, and its sweetness is 40-50 times that of sucrose
.
Long-term intake of foods that exceed the standard of sodium cyclamate may cause certain harm to the liver and nervous system of the human body
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that liquor should not use sodium cyclamate
.
The reason for the detection of sodium cyclamate in liquor may be that the manufacturer added cyclamate illegally in order to reduce production costs and improve the taste of the product; it may also be caused by cross-contamination of bulk wine containers during the sales process
.
.
Long-term intake of foods that exceed the standard of sodium cyclamate may cause certain harm to the liver and nervous system of the human body
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that liquor should not use sodium cyclamate
.
The reason for the detection of sodium cyclamate in liquor may be that the manufacturer added cyclamate illegally in order to reduce production costs and improve the taste of the product; it may also be caused by cross-contamination of bulk wine containers during the sales process
.
Calcium propionate has a wide range of antibacterial effects on molds, yeasts and bacteria, and is mainly used as an antifungal agent for food and feed
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum limit value of calcium propionate (calculated as propionic acid) in bean products is 2.
5g/kg
.
The detection value of calcium propionate (calculated as propionic acid) in this batch of random-checked products meets the requirements of the national food safety standards, but does not meet the requirements of the label that "this product does not contain preservatives"
.
The reason for the unqualified detection value of calcium propionate (calculated as propionic acid) in fermented bean curd may be that the manufacturer used raw and auxiliary materials added with calcium propionate (calculated as propionic acid), or exaggerated publicity to increase sales
.
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum limit value of calcium propionate (calculated as propionic acid) in bean products is 2.
5g/kg
.
The detection value of calcium propionate (calculated as propionic acid) in this batch of random-checked products meets the requirements of the national food safety standards, but does not meet the requirements of the label that "this product does not contain preservatives"
.
The reason for the unqualified detection value of calcium propionate (calculated as propionic acid) in fermented bean curd may be that the manufacturer used raw and auxiliary materials added with calcium propionate (calculated as propionic acid), or exaggerated publicity to increase sales
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
Long-term consumption of foods with excessive aluminum residues will lead to a decline in exercise, learning and memory, and affect children's intellectual development
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in bean products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in fermented bean curd exceeds the standard may be that the company uses excessive amounts of aluminum-containing food additives in the production and processing process in order to increase the taste of the product
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
Long-term consumption of foods with excessive aluminum residues will lead to a decline in exercise, learning and memory, and affect children's intellectual development
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in bean products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in fermented bean curd exceeds the standard may be that the company uses excessive amounts of aluminum-containing food additives in the production and processing process in order to increase the taste of the product
.
Dehydroacetic acid and its sodium salt are a broad-spectrum food preservative, which has a good inhibitory effect on molds, yeasts and bacteria
.
Long-term consumption of dehydroacetic acid and foods with excessive sodium salt may cause certain harm to the human body
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) shall not be used in rice noodle products
.
The reason why dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were detected in rice noodles and rice skins may be that the company used them beyond the scope to compensate for poor sanitary conditions in the production process and extend the shelf life of the products
.
.
Long-term consumption of dehydroacetic acid and foods with excessive sodium salt may cause certain harm to the human body
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) shall not be used in rice noodle products
.
The reason why dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were detected in rice noodles and rice skins may be that the company used them beyond the scope to compensate for poor sanitary conditions in the production process and extend the shelf life of the products
.
10 batches of food detected microbial contamination problems
10 batches of foods were found to have microbial contamination problems.
They were self-sterilizing tableware (cup) used in Saivilia Cafe in Weng'an County.
The number of coliform bacteria did not meet the requirements of national food safety standards; the nominal ancient caves in Sinan County were natural The ancient Yelang caves produced by the Shanquan Water Plant for drinking natural spring water, in which the number of Pseudomonas aeruginosa does not meet the national food safety standards; the Dayanjiao drinking natural spring water produced by the Dayanjiaoshan Spring Water Plant in Dejiang County, including Pseudomonas aeruginosa The number of self-sterilizing tableware (cup) used by Guizhou Mulao Sanxiang Catering Management Co.
, Ltd.
does not meet the requirements of the national food safety standard; the number of coliforms does not meet the requirements of the national food safety standard; Zhenning Autonomous County Story Hotel Management Co.
, Ltd.
uses Self-sterilizing tableware (cup), in which the number of coliforms does not meet the national food safety standards; the self-sterilizing tableware (dishes) used by the Mingluyuan Food and Beverage Department of Kaili Hotel, Qiandongnan Miao and Dong Autonomous Prefecture, of which the number of coliforms does not meet food safety National standard requirements; the self-sterilizing tableware (bowls) used in Saivilia Cafe in Weng'an County, in which the number of coliforms does not meet the requirements of the national food safety standards; Procured by Weng'an No.
2 Middle School in Guizhou Province, nominally Weng'an County, Guizhou Province In the tiger skin cake produced by Huishun Food Factory , the total number of colonies does not meet the national food safety standards; the self-sterilizing tableware (spoon) used by Yingjie Mala Tang in Gui'an New District, where the number of coliform bacteria does not meet the national food safety standards ; The number of self-sterilizing tableware (small bowls) used by Yingjie Mala Tang in Gui'an New District does not meet the requirements of national food safety standards
.
They were self-sterilizing tableware (cup) used in Saivilia Cafe in Weng'an County.
The number of coliform bacteria did not meet the requirements of national food safety standards; the nominal ancient caves in Sinan County were natural The ancient Yelang caves produced by the Shanquan Water Plant for drinking natural spring water, in which the number of Pseudomonas aeruginosa does not meet the national food safety standards; the Dayanjiao drinking natural spring water produced by the Dayanjiaoshan Spring Water Plant in Dejiang County, including Pseudomonas aeruginosa The number of self-sterilizing tableware (cup) used by Guizhou Mulao Sanxiang Catering Management Co.
, Ltd.
does not meet the requirements of the national food safety standard; the number of coliforms does not meet the requirements of the national food safety standard; Zhenning Autonomous County Story Hotel Management Co.
, Ltd.
uses Self-sterilizing tableware (cup), in which the number of coliforms does not meet the national food safety standards; the self-sterilizing tableware (dishes) used by the Mingluyuan Food and Beverage Department of Kaili Hotel, Qiandongnan Miao and Dong Autonomous Prefecture, of which the number of coliforms does not meet food safety National standard requirements; the self-sterilizing tableware (bowls) used in Saivilia Cafe in Weng'an County, in which the number of coliforms does not meet the requirements of the national food safety standards; Procured by Weng'an No.
2 Middle School in Guizhou Province, nominally Weng'an County, Guizhou Province In the tiger skin cake produced by Huishun Food Factory , the total number of colonies does not meet the national food safety standards; the self-sterilizing tableware (spoon) used by Yingjie Mala Tang in Gui'an New District, where the number of coliform bacteria does not meet the national food safety standards ; The number of self-sterilizing tableware (small bowls) used by Yingjie Mala Tang in Gui'an New District does not meet the requirements of national food safety standards
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
The "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies of 5 samples of the same batch of products in the pastry shall not exceed 105CFU/g, and the test results of a maximum of 2 samples are allowed to exceed 104CFU /g
.
The reason why the total number of colonies in the pastry exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
The "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies of 5 samples of the same batch of products in the pastry shall not exceed 105CFU/g, and the test results of a maximum of 2 samples are allowed to exceed 104CFU /g
.
The reason why the total number of colonies in the pastry exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Food and tableware with coliform bacteria detected may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
.
Food and tableware with coliform bacteria detected may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa poses a greater health risk to people with weakened immune systems
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be due to improper protection of water sources and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; or it may be due to defective cleaning and disinfection of packaging materials
.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa poses a greater health risk to people with weakened immune systems
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be due to improper protection of water sources and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; or it may be due to defective cleaning and disinfection of packaging materials
.
6 batches of food detected quality index problems
Six batches of food were found to have quality index problems.
They were sold by Liupanshui Xinaijia Trading Co.
, Ltd.
and produced by Shuicheng County Manquan Agricultural Development Co.
, Ltd.
Tartary buckwheat soy sauce.
The content of total nitrogen (calculated as nitrogen) did not meet the requirements.
National food safety standards; the handmade chives (biscuits) sold by Wal-Mart (Guizhou) Department Store Co.
, Ltd.
Zunyi Memorial Plaza branch and produced by Chengdu Yongzhen Food Co.
, Ltd.
, in which the peroxide value (calculated as fat) does not meet the test value National Food Safety Standards; The original melon seeds sold by Jialefu Supermarket in Liuma Town, Zhenning Autonomous County, and the original melon seeds produced by Quji Food Co.
, Ltd.
in Anshun Development Zone , in which the peroxide value (calculated as fat) does not meet the food safety state Standard requirements: The peroxidation value (calculated as fat) of the melon seeds sold at Sanwei Tourism Supermarket in Zhenyuan County and produced by Guiyang Wudang Red Lantern Food Factory does not meet the requirements of national food safety standards; Yongbo Catering in Dejiang County The amount of non-volatile acid (calculated as lactic acid) sold by the Service Co.
, Ltd.
, which is nominally produced by Deyang Hongyuan Food Brewing Factory, does not meet the national food safety standards; the peanut oil sold by Zhongxiu Rape Oil Processing Factory in Qinglong County, Among them, the acid value (KOH) test value and the test value of aflatoxin B1 do not meet the requirements of the national food safety standards
.
They were sold by Liupanshui Xinaijia Trading Co.
, Ltd.
and produced by Shuicheng County Manquan Agricultural Development Co.
, Ltd.
Tartary buckwheat soy sauce.
The content of total nitrogen (calculated as nitrogen) did not meet the requirements.
National food safety standards; the handmade chives (biscuits) sold by Wal-Mart (Guizhou) Department Store Co.
, Ltd.
Zunyi Memorial Plaza branch and produced by Chengdu Yongzhen Food Co.
, Ltd.
, in which the peroxide value (calculated as fat) does not meet the test value National Food Safety Standards; The original melon seeds sold by Jialefu Supermarket in Liuma Town, Zhenning Autonomous County, and the original melon seeds produced by Quji Food Co.
, Ltd.
in Anshun Development Zone , in which the peroxide value (calculated as fat) does not meet the food safety state Standard requirements: The peroxidation value (calculated as fat) of the melon seeds sold at Sanwei Tourism Supermarket in Zhenyuan County and produced by Guiyang Wudang Red Lantern Food Factory does not meet the requirements of national food safety standards; Yongbo Catering in Dejiang County The amount of non-volatile acid (calculated as lactic acid) sold by the Service Co.
, Ltd.
, which is nominally produced by Deyang Hongyuan Food Brewing Factory, does not meet the national food safety standards; the peanut oil sold by Zhongxiu Rape Oil Processing Factory in Qinglong County, Among them, the acid value (KOH) test value and the test value of aflatoxin B1 do not meet the requirements of the national food safety standards
.
The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil is oxidized, the peroxide value will gradually increase, which can cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit value of peroxide value (calculated as fat) in cooked sunflower seeds is 0.
80g/100g; "National Food Safety Standard Biscuits" (GB 7100-2015) stipulates that the maximum limit value of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason for the unqualified peroxide value (in terms of fat) in cooked sunflower seeds and biscuits may be that the manufacturer does not strictly control the raw materials, uses inferior raw materials for production, or the company's production process does not meet the standards, which makes the final product oil oxidized.
, It may also be caused by improper product storage and transportation conditions
.
.
As the oil is oxidized, the peroxide value will gradually increase, which can cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit value of peroxide value (calculated as fat) in cooked sunflower seeds is 0.
80g/100g; "National Food Safety Standard Biscuits" (GB 7100-2015) stipulates that the maximum limit value of peroxide value (calculated as fat) in biscuits is 0.
25g/100g
.
The reason for the unqualified peroxide value (in terms of fat) in cooked sunflower seeds and biscuits may be that the manufacturer does not strictly control the raw materials, uses inferior raw materials for production, or the company's production process does not meet the standards, which makes the final product oil oxidized.
, It may also be caused by improper product storage and transportation conditions
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to "National Food Safety Standard Vegetable Oils" (GB 2716-2018), the maximum limit of acid value (KOH) in other edible vegetable oils (including blended oils) is 3mg/g
.
The reason why the acid value in peanut oil exceeds the standard may be that the company's raw material procurement is not strictly controlled, the production process is not up to standard, and the product storage conditions are improper.
Especially when the storage temperature is high, it is easy to cause the oxidation of the fat in the food and cause the acid value to exceed the standard
.
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to "National Food Safety Standard Vegetable Oils" (GB 2716-2018), the maximum limit of acid value (KOH) in other edible vegetable oils (including blended oils) is 3mg/g
.
The reason why the acid value in peanut oil exceeds the standard may be that the company's raw material procurement is not strictly controlled, the production process is not up to standard, and the product storage conditions are improper.
Especially when the storage temperature is high, it is easy to cause the oxidation of the fat in the food and cause the acid value to exceed the standard
.
Total nitrogen is one of the characteristic quality indicators of soy sauce.
The higher the total nitrogen content, the longer the fermentation time of soy sauce and the richer the flavors.
Unqualified total nitrogen mainly affects the quality of the product
.
The "Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen (calculated as nitrogen) in low-salt solid-state fermented soy sauce with a quality grade of Class 1 shall not be less than 1.
40g/100mL
.
The reason for the unqualified total nitrogen content in soy sauce may be that the fermentation process of individual enterprises is not well controlled, or that excessive water has been added during the dilution process
.
The higher the total nitrogen content, the longer the fermentation time of soy sauce and the richer the flavors.
Unqualified total nitrogen mainly affects the quality of the product
.
The "Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen (calculated as nitrogen) in low-salt solid-state fermented soy sauce with a quality grade of Class 1 shall not be less than 1.
40g/100mL
.
The reason for the unqualified total nitrogen content in soy sauce may be that the fermentation process of individual enterprises is not well controlled, or that excessive water has been added during the dilution process
.
The flavor of brewed vinegar is mainly derived from a variety of organic acids produced during the brewing process, which can be divided into volatile acid and non-volatile acid.
The non-volatile acid is mainly lactic acid, which is one of the characteristic indicators of solid-state fermentation of vinegar
.
"Brewed Vinegar" (GB/T 18187-2000) stipulates that the content of non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar shall not be less than 0.
50g/100mL
.
The reason why the content of non-volatile acid (calculated as lactic acid) in vinegar does not meet the standard may be that the production process of the manufacturer is not strictly controlled, or it may be that the factory inspection is not strictly controlled
.
The non-volatile acid is mainly lactic acid, which is one of the characteristic indicators of solid-state fermentation of vinegar
.
"Brewed Vinegar" (GB/T 18187-2000) stipulates that the content of non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar shall not be less than 0.
50g/100mL
.
The reason why the content of non-volatile acid (calculated as lactic acid) in vinegar does not meet the standard may be that the production process of the manufacturer is not strictly controlled, or it may be that the factory inspection is not strictly controlled
.
Metal contamination problems detected in 4 batches of food
Metal contamination problems were detected in 4 batches of food.
They were leeks sold by Jinjiang Branch of Jinjiang Hualian Mark Supermarket Co.
, Ltd.
, Tongren, Guizhou Province.
The total mercury (in Hg) detected value did not meet the national food safety standards; Jianhe The chromium (calculated by Cr) test value of the pickled pepper beef sold by Zhongjuliang Comprehensive Service Department of County Hot Springs and produced by Guizhou Zhenan Food Co.
, Ltd.
does not meet the requirements of national food safety standards; Guizhou Shuangcheng Agricultural Products Distribution Co.
, Ltd.
Among the green peppers sold by the company, the detected value of cadmium (calculated in Cd) does not meet the national food safety standards; the line pepper sold by Guizhou Hotel Hotel Management Group Co.
, Ltd.
Zunyi Branch does not meet the detected value of cadmium (calculated in Cd) Regulations of national food safety standards
.
They were leeks sold by Jinjiang Branch of Jinjiang Hualian Mark Supermarket Co.
, Ltd.
, Tongren, Guizhou Province.
The total mercury (in Hg) detected value did not meet the national food safety standards; Jianhe The chromium (calculated by Cr) test value of the pickled pepper beef sold by Zhongjuliang Comprehensive Service Department of County Hot Springs and produced by Guizhou Zhenan Food Co.
, Ltd.
does not meet the requirements of national food safety standards; Guizhou Shuangcheng Agricultural Products Distribution Co.
, Ltd.
Among the green peppers sold by the company, the detected value of cadmium (calculated in Cd) does not meet the national food safety standards; the line pepper sold by Guizhou Hotel Hotel Management Group Co.
, Ltd.
Zunyi Branch does not meet the detected value of cadmium (calculated in Cd) Regulations of national food safety standards
.
Cadmium is a chronic accumulation of heavy metal elements that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidneys and liver, and also affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) ) The maximum limit value is 0.
05mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper exceeds the standard is mainly due to the enrichment of cadmium in the environment during its growth
.
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidneys and liver, and also affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) ) The maximum limit value is 0.
05mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper exceeds the standard is mainly due to the enrichment of cadmium in the environment during its growth
.
Chromium (calculated as Cr) is widely present in the natural environment.
It is an essential trace element for the human body.
It is also a very toxic heavy metal.
Excessive intake will cause harm to the human body
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB2762-2017) stipulates that the maximum limit of chromium (calculated as Cr) in meat and meat products is 1.
0mg/kg
.
The reason why the detection value of chromium in pickled pepper beef exceeds the standard may be that the company did not strictly check and accept the raw and auxiliary materials during production, and the raw materials or auxiliary materials were brought into the product; it may also be the processing equipment, containers, and containers in the food production and processing process.
The chromium in the packaging material is brought in by migration
.
It is an essential trace element for the human body.
It is also a very toxic heavy metal.
Excessive intake will cause harm to the human body
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB2762-2017) stipulates that the maximum limit of chromium (calculated as Cr) in meat and meat products is 1.
0mg/kg
.
The reason why the detection value of chromium in pickled pepper beef exceeds the standard may be that the company did not strictly check and accept the raw and auxiliary materials during production, and the raw materials or auxiliary materials were brought into the product; it may also be the processing equipment, containers, and containers in the food production and processing process.
The chromium in the packaging material is brought in by migration
.
Mercury is a harmful metal element, which is mainly brought into food raw materials through environmental pollution.
Some raw materials have a strong ability to enrich mercury
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB2762-2017) stipulates that the maximum limit of mercury (in Hg) in fresh vegetables is 0.
01mg/kg
.
The reason why the detection value of mercury in leek exceeds the standard may be the accumulation of cadmium in the environment during its growth
.
Some raw materials have a strong ability to enrich mercury
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB2762-2017) stipulates that the maximum limit of mercury (in Hg) in fresh vegetables is 0.
01mg/kg
.
The reason why the detection value of mercury in leek exceeds the standard may be the accumulation of cadmium in the environment during its growth
.
In addition, another batch of foods was found to have pesticide residues.
The soybean sprouts sold by Fuquan Xiangyuan Catering Management Service Co.
, Ltd.
, the residue of 6-benzyl adenine (6-BA) did not meet the national food safety standards.
.
The soybean sprouts sold by Fuquan Xiangyuan Catering Management Service Co.
, Ltd.
, the residue of 6-benzyl adenine (6-BA) did not meet the national food safety standards.
.
For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly handle; promptly disclose to the public the risk prevention and control measures taken by the enterprise and the situation of verification and disposal, and report to the provincial bureau
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Non-conforming product information
(Source: Guizhou Provincial Market Supervision Administration)
| Beverage supervision and sampling inspection of unqualified product information | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Dejiang County Dayanjiaoshan Spring Water Factory | Dayanjiao Village, Yushui Sub-district Office, Dejiang County | Dejiang County Dayanjiaoshan Spring Water Factory | Dayanjiao Village, Yushui Sub-district Office, Dejiang County | Drinking natural spring water at Big Rock Point | 18. 9L/barrel | / | 2021/8/26 | Pseudomonas aeruginosa║0CFU/250mL; 0CFU/250mL; 90CFU/250mL; 5CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
| 2 | Sinan County Ancient Karst Cave Natural Mountain Spring Water Factory | Huatanzi Power Station in Shuanghong Village, Sunjiaba Town, Sinan County | Sinan County Ancient Karst Cave Natural Mountain Spring Water Factory | Huatanzi Power Station, Shuanghong Village, Sunjiaba Town, Sinan County, Tongren City, Guizhou Province | Drinking natural spring water in Yelang ancient cave | 18. 9L/barrel | Yelang Ancient Cave | 2021/8/11 | Pseudomonas aeruginosa║0CFU/250mL; 29CFU/250mL; 0CFU/250mL; 161CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
| Information on unqualified products in the supervision and sampling of edible oils, fats and their products | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | / | / | Qinglong Zhongxiu Rapeseed Oil Processing Factory | Second Group, South Street Community, Liancheng Town, Qinglong County, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Peanut oil | / | / | Purchase Date: 2021/6/15 | Acid value (KOH)║4. 2mg/g║≤3mg/g; Aflatoxin B₁║379μg/kg║≤20μg/kg | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | / |
| Information on unqualified products under supervision and sampling of edible agricultural products | |||||||||||
| Serial number | Nominal manufacturer/source name | Nominal manufacturer/source address of purchase | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | / | / | Guizhou Shuangcheng Agricultural Products Distribution Co. , Ltd. | In the Qiannong Agricultural Products Wholesale Market on the north side of the west section of Jiaomaojian Avenue, Luyinhu Avenue, and the south side of the west section of Jiaomaojian Avenue, County 922, Duyun City, Qiannan Prefecture, Guizhou Province | Green millet pepper | / | / | Purchase Date: 2021/9/18 | Cadmium (calculated as Cd)║0. 23mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
| 2 | / | / | Guizhou Hotel Management Group Co. , Ltd. Zunyi Branch | Sanba Village, Xinpu Sub-district Office, Xinpu New District, Zunyi City, Guizhou Province | Line pepper | Bulk weighing | / | Purchase Date: 2021/9/24 | Cadmium (calculated as Cd)║0. 16mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
| 3 | / | / | Jinjiang Branch of Tongren Jinjiang Hualian Make Supermarket Co. , Ltd. , Tongren, Guizhou Province | 2nd Floor, District A, Huanbei Wuhuan Commercial City, Bijiang District, Tongren City, Guizhou Province | Chinese chives | Weighing | / | Purchase Date: 2021/10/14 | Total mercury (calculated as Hg)║0. 035mg/kg║≤0. 01mg/kg | Zunyi Product Quality Inspection and Testing Institute | / |
| 4 | / | / | Fuquan Xiangyuan Catering Management Service Co. , Ltd. | Jinshan Office, Fuquan City, Qiannan Prefecture, Guizhou Province | Soy sprouts | Bulk weighing | / | Purchase Date: 2021/6/22 | 6-Benzyl adenine (6-BA)║19. 1μg/kg║Not detectable | Guizhou Testing Technology Research and Application Center | / |
| Information of unqualified products in meat product supervision and random inspection | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Guizhou Zhenan Food Co. , Ltd. | Jiucheng Village Street, Jiucheng Town, Daozhen Gelao and Miao Autonomous County, Zunyi City, Guizhou Province | Jianhe Hot Spring Zhong Juliang Comprehensive Service Operation Department | Hot Spring Service Area in Nangao Village Expressway, Censong Town, Jianhe County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | Pickled Pepper Beef | 118g/bag | Qian Zhenan and graphics | 2021/7/1 | Chromium (calculated as Cr)║2. 4mg/kg║≤1. 0mg/kg | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| Information on unqualified products under supervision and sampling of processed food products | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | / | / | Honghuagang District Qifen Soy Products Business Department | No. 070, 1st Floor, Building 5, Xinxueyu Southwest Agricultural Products Trading Center, No. 5, Nanguan Office, Honghuagang District, Zunyi City, Guizhou Province | Blanched rice skin | / | / | Purchase Date: 2021/10/12 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0. 372g/kg║Do not use | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | / |
| 2 | / | / | Qianxinan Jiahui Department Store Co. , Ltd. | Changxing Garden, Fuzhong Road, Donghuban City, Xingren City, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Rice noodles in bulk | / | / | Purchase Date: 2021/9/27 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0. 0852g/kg║Not to be used | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | / |
| Information on unqualified products in liquor supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Dianzang Distillery, Moutai Town, Renhuai City, Guizhou Province | / | Dianzang Distillery, Moutai Town, Renhuai City, Guizhou Province | Lanjiawan Group, Chunshu Village, Maotai Town, Renhuai City, Zunyi City, Guizhou Province; Qianjinya Group, Chengnan Community, Yanjin Sub-district Office, Renhuai City | Pu Jia Meijiu | 500ml/bottle 53%vol | / | 2021/7/21 | Cyclamate (calculated as cyclohexyl sulfamic acid) ║0. 00254g/kg ║Do not use | Zunyi Product Quality Inspection and Testing Institute | / |
| 2 | / | / | Suiyang County Yang Zhenyuan Non-staple Food Shop | Hongqi East Road, Yangchuan Town, Suiyang County, Zunyi City, Guizhou Province | Maotai Town Cellar Wine 50 yuan/catties | Bulk weighing, alcohol content: 56%vol | / | Purchase Date: 2021/9/15 | Cyclamate (calculated as cyclohexyl sulfamic acid) ║0. 00182g/kg║Do not use | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | / |
| Information on unqualified products in pastry supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Huishun Food Factory in Weng'an County, Guizhou Province | Jianshan Village, Yinzhan Town, Weng'an County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Weng'an No. 2 Middle School of Guizhou Province | Huanxi Road, Weng'an County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Tiger Cake | 90g/bag | / | 2021/9/22 | Total number of colonies║12000CFU/g; 84000CFU/g; 26000CFU/g; 41000CFU/g; 63000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g | Guizhou Testing Technology Research and Application Center | / |
| Information on unqualified products under supervision and sampling of soy products | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Shiqian County Unique Flavor Food Co. , Ltd. | Wujiawan, Wan'an Village, Tangshan Town, Shiqian County, Tongren City, Guizhou Province | Shiqian County Unique Flavor Food Co. , Ltd. | Hot Spring Community, Tangshan Town, Shiqian County, Tongren City, Guizhou Province | Yuyi Fermented Bean Curd | 300g/bottle | Sister Zou card + graphics | 2021/8/23 | Calcium propionate (calculated as propionic acid) ║0. 651g/kg║cannot be detected (labeled) | Initial inspection agency: Yunnan Huace Testing and Certification Co. , Ltd. Re-inspection agency: Guizhou Testing Technology Research and Application Center | The test value of this item meets the requirements of the national food safety standards, but does not meet the product labeling requirements . |
| 2 | Shiqian County Unique Flavor Food Co. , Ltd. | Wujiawan, Wan'an Village, Tangshan Town, Shiqian County, Tongren City, Guizhou Province | Shiqian County Unique Flavor Food Co. , Ltd. | Hot Spring Community, Tangshan Town, Shiqian County, Tongren City, Guizhou Province | fermented bean curd | 450g/box | Sister Zou | 2021/8/23 | Residual amount of aluminum (dry sample, calculated as Al)║185mg/kg║≤100mg/kg | Initial inspection agency: Yunnan Huace Testing and Certification Co. , Ltd. Re-inspection agency: Guizhou Testing Technology Research and Application Center | |
| Information on unqualified products in condiment supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Shuicheng County Manquan Agricultural Development Co. , Ltd. | Heishtou Group, Jianshan Neighborhood Committee, Jianshan Street, Shuicheng County, Liupanshui City, Guizhou Province | Liupanshui Xinaijia Trading Co. , Ltd. | Ground Floor, Building 3-5, Xianghe Renjia, Qifeng East Road, Shuangshui Street, Shuicheng County, Liupanshui City, Guizhou Province | Tartary buckwheat soy sauce | 500ml/bottle | +graphic trademark | 2020/4/30 | Total nitrogen (calculated as nitrogen)║1. 30g/100mL║≥1. 40g/100mL | Guizhou Testing Technology Research and Application Center | Quality level: Level 1 |
| 2 | Deyang Hongyuan Food Brewing Factory | No. 288, Zhongguang Road, Nanhua Town, Zhongjiang County, Deyang City | Dejiang County Yongbo Catering Service Co. , Ltd. | Qinglong Street, Dejiang County, Tongren City, Guizhou Province | Old vinegar | 5L/barrel | Qinyuan+graphic trademark | 2021/1/20 | Non-volatile acid (calculated as lactic acid)║0. 14g/100mL║≥0. 50g/100mL | Guizhou Testing Technology Research and Application Center | / |
| Information on unqualified products in supervision and random inspection of roasted seeds and nuts products | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Guiyang Wudang Red Lantern Food Factory | No. 9 Songlin Road, Yantang Group, Yangguan Village, Jinling Community, Guanshanhu District, Guiyang City, Guizhou Province | Three-dimensional Tourism Supermarket in Zhenyuan County | Shuncheng Street, Wuyang Town, Zhenyuan County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | Cantaloupe seeds | 500g/bag | Graphic trademark | 2021/6/19 | Peroxide value (calculated as fat)║2. 6g/100g║≤0. 80g/100g | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | / |
| 2 | Anshun Development Zone Quji Food Co. , Ltd. | East of Shengde Refrigeration Plant, Yaopu Village, Economic and Technological Development Zone, Anshun City, Guizhou Province | Jialefu Supermarket, Liuma Town, Zhenning Autonomous County | Group 1, Banle Village, Liuma Town, Ningbuyi and Miao Autonomous County, Anshun City, Guizhou Province | Original cantaloupe seeds | 208g/bag | Zhai Ji + Graphic Trademark | 2021/6/17 | Peroxide value (calculated as fat)║1. 3g/100g║≤0. 80g/100g | Guizhou Testing Technology Research and Application Center | / |
| Information on unqualified products in catering and food supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | / | / | Gui'an New District Yingjie Mala Tang Store | No. 6 stall on the 1st floor of Public Rental Housing and Commercial Supporting Service Building No. 3 Normal University, Gui'an New District, Guizhou Province | Self-sterilizing tableware (spoon) | / | / | Processing date: 2021/10/14 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 2 | / | / | Gui'an New District Yingjie Mala Tang Store | No. 6 stall on the 1st floor of Public Rental Housing and Commercial Supporting Service Building No. 3 Normal University, Gui'an New District, Guizhou Province | Self-sterilizing tableware (small bowl) | / | / | Processing date: 2021/10/14 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 3 | / | / | Guizhou Mulao Sanxiang Catering Management Co. , Ltd. | Shop 2-9, 2nd Floor, Area A, Xingguangli Commercial Street, No. 32, Caotang Road, Duyun City, Qiannan Prefecture, Guizhou Province | Self-sterilizing tableware (cup) | / | / | Processing date: 2021/10/13 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 4 | / | / | Mingluyuan Food and Beverage Department, Kaili Hotel, Qiandongnan Miao and Dong Autonomous Prefecture | No. 3, Plaza Road, Kaili City, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | Self-sterilizing tableware (dishes) | / | / | Processing date: 2021/10/4 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 5 | / | / | Seville Cafe, Weng'an County | The first and second floors of Building C, Jinruiyuan, Square Community, Wengshui Office, Weng'an County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Self-sterilizing tableware (bowl) | / | / | Processing date: 2021/9/24 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 6 | / | / | Seville Cafe, Weng'an County | The first and second floors of Building C, Jinruiyuan, Square Community, Wengshui Office, Weng'an County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Self-sterilizing tableware (cup) | / | / | Processing date: 2021/9/24 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 7 | Zhenning Autonomous County Story Hotel Management Co. , Ltd. | Yuanbaoshan Ear Maogang, Beiguan Community, Huancui Street, Buyi and Miao Autonomous County, Anshun City, Guizhou Province | Zhenning Autonomous County Story Hotel Management Co. , Ltd. | Yuanbaoshan Ear Maogang, Beiguan Community, Huancui Street, Buyi and Miao Autonomous County, Anshun City, Guizhou Province | Self-sterilizing tableware (cup) | / | / | Processing date: 2021/9/26 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| Information on unqualified products under biscuit supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Chengdu Yongzhen Food Co. , Ltd. | No. 82, Group 12, Paifang Village, Qingquan Town, Qingbaijiang District, Chengdu City, Sichuan Province | Wal-Mart (Guizhou) Department Store Co. , Ltd. Zunyi Memorial Plaza Branch | District A, Laocheng New Street, Honghuagang District, Zunyi City, Guizhou Province | Handmade chives (biscuits) | 328g/box | Yipai | 2020/12/24 | Peroxide value (calculated as fat)║0. 46g/100g║≤0. 25g/100g | Initial inspection agency: Chongqing Institute of Metrology and Quality Inspection Re-inspection agency: Guangdian Metrology and Inspection (Hunan) Co. , Ltd. | / |
Supervise sampling inspection of unqualified product information.
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related reports: Guizhou Provincial Market Supervision Bureau Announcement on 27 batches of unqualified food inspections (No.
57, 2021)
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