Guizhou detected 20 batches of non-conforming food, involving microbial pollution, food additives, heavy metal pollution and other issues

Food Partners Network News January 7, Guizhou Provincial Market Supervision Bureau released the first issue of 2021 food safety sampling information, organized sampling of food and beverage food, tea and related products, fried food and nut products, starch and starch products, pastries, edible agricultural products, condiments and beverages 8 categories of food 705 batches of samples, non-conforming samples 20 batches.
non-conforming food related to microbial pollution, quality indicators, food additives, heavy metal pollution, agricultural and veterinary drug residues and other issues.
11 batches of food detected microbial contamination problem 11 batches of food detection microbial pollution problem, respectively, Guiyang Yunyan District Xiaolongkan Century Jinyuan shopping center shop used self-sterilizing tableware (teacups), E. coli group does not meet the national standards for food safety; E. coli group does not meet the national standards for food safety regulations; Water ripple drinking mountain spring water produced by forest mountain spring water plant in Zheng'an County, copper-green fake monocytobacteria does not meet the national standards for food safety; Production of Sands ancient packaging drinking water, copper-green fake monocytobacteria does not meet the national standards for food safety provisions, Guizhou Jindan Ajiao Shopping Center Management and Investment Co., Ltd. sales, the name of Loxon Food (Shandong) Co., Ltd. production of roasted fairy grass cake, the total number of bacteria does not meet the national standards for food safety;
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015) stipulates that the total number of test results of 5 drops in a sample of pastries shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g;
The total number of places exceeded the standard, may be the production of raw materials, the initial number of fall, or individual enterprises did not strictly control the production and processing process of sanitary conditions, packaging containers, utensils cleaning and disinfection is not in place, but also may be related to product packaging seal is not strict, storage and transportation temperature and other conditions control.
is one of the commonly used indicators of food contamination at home and abroad.
food and beverage utensils that exceed the E. coli population may lead to food contamination.
"National Standard for Food Safety Disinfection Meals (Drinks)" (GB 14934-2016) stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in sterilised meals (drinks) may be that food and beverage appliances are contaminated by the environment during the storage process, or that sterilization is incomplete.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance there is a health risk.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packaged drinking water shall not be detected 5 test results.
The main reasons for the failure of copper-green fake monocytobacteria in packed drinking water may be improper source water protection, water pollution, some enterprises are not in place for environmental health supervision, staff operation is not standardized, cross-contamination in the production process, or packaging material cleaning and disinfection defects caused.
2 batches of food inspection quality index problem 2 batches of food inspection quality index problem, respectively, Chongqing China Resources Wanjia Life Supermarket Co., Ltd. Zunyi Zhuhai Road store sales of peeling melon seeds, peroxide value (in fat terms) does not meet the national standards for food safety;
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of oil, the peroxide value will gradually increase, generally will not affect human health, but too high may cause gastrointestinal discomfort, diarrhea and other symptoms.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit of peroxide in cooked sunflower seeds is 0.80g/100g, and the maximum limit of peroxide in other cooked nuts and seeds is 0.50g/100g.
The reason for the non-conformity of the peroxide value may be that the production enterprises are not strict with raw materials, the use of inferior raw materials for production, or the production process of enterprises is not up to standard, so that the final product grease oxidation, may also be due to improper conditions for storage and transportation of products.
2 batches of food detected agricultural veterinary drug residue problem 2 batches of food detected agricultural veterinary drug residue problem, respectively, Guiyang Baiyun District Hongli to the restaurant purchased pork, Enosa star, sulfonamide (total), methamphetamine The fluorobenica does not meet the national standards for food safety, and the beef purchased at the De Yuelou restaurant in Nagao County, Enosa, oxyfluorosa, sulfonamide (total), methamphetamine and fluorobenica do not meet the national standards for food safety.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
The National Standard for Food Safety The maximum residual limit for veterinary drugs in food (GB 31650-2019) stipulates that Enosa star can be used for cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals, and the maximum residual limit in the muscles of cattle and pigs is 100 μg/kg.
long-term consumption of Enosa star residue food, may cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms, may also cause liver damage.
Sulfonamide is a class of synthetic antimicrobial drugs with a broad antibacterial spectrum, stable properties and simple use, which have a strong inhibitory effect on most Glomin-positive and negative bacteria and are widely used in the prevention and treatment of chicken colibuster disease.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that the maximum residual limit for sulfonamide drugs in the muscles of all food animals is 100 μg/kg.
the use of sulfonamide drugs exceeded the standard may be that farmers did not strictly abide by the suspension period provisions in the breeding process, the illegal use of the relevant veterinary drugs.
long-term intake of sulfonamide-type animal food, may cause rashes, drug fever and other allergic reactions.
metformin belongs to methamphetamine- drugs, often used with sulfonamide-type drugs to achieve antibacterial efficiency, so it is also known as sulfonamide-like agents.
The "National Standard for Food Safety" (GB 31650-2019) stipulates that the maximum residual limit of methamphetamine in the muscles of cattle and pigs is 50 μg/kg.
long-term intake of foods that exceed the standard of metformin may cause it to accumulate in the human body, produce drug resistance, weaken the therapeutic effect of metformin, cause bone marrow micronucleosis and other adverse reactions.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that the maximum residual limit for fluorobenicao in cattle muscles is 200 μg/kg and the maximum residual limit in pig muscles is 300?g/kg.
the failure of fluorobenicao to exceed the standard, it may be that farmers in the breeding process did not strictly abide by the suspension period provisions, illegal use of the relevant veterinary drugs.
long-term consumption of fluorobenzene residue food, may have some impact on human health.
is a fluoroquinone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision to Discontinue the Use of Lomosa, Perfluorosa, Oxafosa and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) provides for the discontinuation of the use of Oxyfluorosas in food animals (not detectable in animal foods).
oxyfluorosa star remains in the human body, may cause the body's drug resistance.
long-term intake of oxyfluorosatar over-standard animal food, can cause mild gastrointestinal irritation or discomfort, headache, dizziness, poor sleep and other symptoms, large doses may also cause liver damage.
2 batches of food inspection food additives problem 2 batches of food detection food additives problem, respectively, Huichuan District Wangsheng Life Supermarket sales, named Guizhou Tianyuan Trading Co., Ltd. production of potato powder (wet powder), aluminum residue (Dry samples, to Al meter) does not meet the national standards for food safety provisions; song peach Ouyang frozen seafood line sales, the name Luoyang Huiyi Food Co., Ltd. production of potato powder, aluminum residue (dry samples, in Al meter) does not meet the national standards for food safety regulations.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
National Standard for Food Safety Food Additives Use Standard (GB 2760-2014) stipulates that aluminum sulfate potassium sulfate and ammonium sulfate can be used as puffing agents in fans, powders, and their use is "used in moderation as required by production", while the residual amount of aluminum in the final product (dry sample) should not exceed 200 mg/kg.
the excess residue of aluminum in potato flour may be the excessive use of aluminum-containing additives by individual enterprises in the production and processing process in order to improve the taste of their products.
long-term intake of aluminum residues exceeding the standard of food, may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, and even affect the development of nerve cells.
3 batches of food detected heavy metal pollution problem 3 batches of food detected heavy metal pollution problem, respectively, in Guiyang City, Guizhou Province, Kaiyang County, Qingxi Farmers Market Booth 214-215 (operator: Wang Wei) sales of leeks, lead (in Pb) does not meet the food safety of the country Standard provisions; The leeks sold at Qingxi Farmers Market (operator: Wu Lianxiu) in Kaiyang County, Guizhou Province, do not meet the national standards for food safety, and the green flakes (green tea) sold by Jin Cuiyuan Tea Co., Ltd. in Guizhou Province, lead (in Pb) do not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
The National Standard for Food Safety Limits on Pollutants in Food (GB 2762-2017) stipulates that the limit of lead (in Pb terms) in fresh vegetables (except vegetables, leafy vegetables, legumes, potatoes) is 0.1 mg/kg, and the limit of lead in tea (in Pb) is 5.0 mg/kg.
lead in fresh vegetables and tea may be the abunding of lead in the environment in the growth process of crops and tea trees.
of lead on the human body is mainly chronic accumulation, if the human body long-term intake of high levels of lead content of food, lead will accumulate in the body, endangering human health.
In accordance with the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sampling Inspection, the Measures for the Administration of Food Recalls and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has tasked the relevant municipal (state) market regulatory authorities to investigate and punish them in accordance with the law.
Guiyang City, Zunyi City, Southwest China market regulatory authorities have urged food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification;
the listed (state) market regulatory authorities shall, in accordance with the prescribed time limits and requirements, take risk prevention and control measures and verify the disposition, report to the provincial market supervision bureau in a timely manner and make it available to the public.
Nonconforming product information serial number the name of the production enterprise is called the name of the production enterprise the name of the sampling unit is sampled unit name specification food name model trademark production date / batch number nonconforming item ║test results║ standard value classification bulletin date announcement date task source / project name inspection agency note 1 / Anshun City Xixiu District Home Dining Restaurant Anshun City, Guizhou Province, Xixiu District Sports Road, Three Groups 10, 2nd Floor 2-9 to 2-16 Shop Self-Sterilizing Tableware (Chopsticks) / / Processing Date: 2020/7/10 Enterobacteria group ║senested/50cm2║ not detected food and beverage food 2021 No. 1 2021/1/7 Guizhou Province / Provincial Pumping Guizhou Province Testing Technology Research and Application Center / 2/ Guiyang Yunyan District Xiaolongkan Century Jinyuan Shopping Center Shop Jinyang South Road, Yunyan District, Guiyang City, Guizhou Province, No. 1 Southwest Metal Electrical and Mechanical Market Wholesale Market J Dong (1-3) 2nd floor 2 self-sterilizing tableware (teacups)//processing date: 2020/7/9 E. coli group ║ detection / 50cm2║ Food and beverage food 2021 No. 1 2021/1/7 Guizhou Province / Provincial Pumping Guizhou Province Testing Technology Research and Application Center /3// Kerry City Hongyi cow pot and pan restaurant in southeastern Guizhou Province, Hmong Yi Autonomous Prefecture Kerry City Hongzhou Road National Style Park 1 4 units 6-2 self-sterilizing tableware (small bowl)// Processing date: 2020/7/10 E. coli group ║sealed out/50cm2║ not checked out catering Food 2021 No. 1 2021/1/7 Guizhou Province / Provincial Pumping Guizhou Province Testing Technology Research and Application Center /4// Kerry City Man's Restaurant, Guizhou Province, southeast of the Miao Autonomous Prefecture, Kaili City Ring City East Road 809 self-disinfecting tableware (plates) //Processing date: 2020/7/10 E. coli ║sespected/50cm2║ no food 2021 Issue 1 2021/1/7 Guizhou Province/Province