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Recently, Guiyang City Market Supervision Bureau of Food Safety Supervision and sampling , extraction restaurant food , egg products , starch and starch products , soy products , pastry , wine , food processed products, meat products , dairy products , edible agricultural products , edible oils , vegetables There were 241 batches of samples of 13 categories of food including products, condiments , and beverages, and 6 batches of samples of 3 categories of foods including cakes, edible agricultural products, and beverages were found to be unqualified
.
The unqualified food involves the sum of the proportions of Pseudomonas aeruginosa and preservatives in the maximum use amount and the index of phorate
.
.
The unqualified food involves the sum of the proportions of Pseudomonas aeruginosa and preservatives in the maximum use amount and the index of phorate
.
Regarding the unqualified foods found in random inspections, the Guiyang Municipal Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law in accordance with the law Strictly deal with; promptly disclose the risk prevention and control measures taken by the enterprise and the situation of verification and disposal to the public and report to the municipal bureau
.
.
Special announcement
Attachment:
Unqualified Food Supervision Sampling Inspection-20211109.
xls
Unqualified Food Supervision Sampling Inspection-20211109.
xls
Guiyang City Market Supervision Administration Bureau
November 12, 2021
Tips:
1.
Pseudomonas aeruginosa
Pseudomonas aeruginosa
Pseudomonas aeruginosa is a conditional pathogen.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water shall not be detected
.
The main reasons for the unqualified number of Pseudomonas aeruginosa in packaged drinking water may be improper source water protection and pollution of the water body, or the company's inadequate environmental sanitation supervision, insufficient standard operation of the staff, and cross-contamination in the production process; Or it is caused by defective cleaning and disinfection of packaging materials
.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water shall not be detected
.
The main reasons for the unqualified number of Pseudomonas aeruginosa in packaged drinking water may be improper source water protection and pollution of the water body, or the company's inadequate environmental sanitation supervision, insufficient standard operation of the staff, and cross-contamination in the production process; Or it is caused by defective cleaning and disinfection of packaging materials
.
2.
When the preservatives are mixed and used, the sum of the proportions of their respective dosages to their maximum dosages
When the preservatives are mixed and used, the sum of the proportions of their respective dosages to their maximum dosages
Preservatives are food additives for the purpose of maintaining the original quality and nutritional value of food.
It can inhibit the growth and reproduction of microorganisms, prevent food from spoiling and deteriorating, and extend the shelf life
.
"National food safety standards of food additives using standard " (GB 2760-2014) specified, a preservative during the mixed ratio of each of its amount and the maximum amount should not exceed 1
.
When the preservatives in the pastry are mixed and used, the sum of the ratios of their respective amounts to the maximum use amount exceeds the test value.
The reason may be that the company did not strictly control the amount of each preservative during the production and processing process
.
Improper use of preservatives will have certain side effects, and long-term excessive intake will cause certain damage to consumers' health
.
It can inhibit the growth and reproduction of microorganisms, prevent food from spoiling and deteriorating, and extend the shelf life
.
"National food safety standards of food additives using standard " (GB 2760-2014) specified, a preservative during the mixed ratio of each of its amount and the maximum amount should not exceed 1
.
When the preservatives in the pastry are mixed and used, the sum of the ratios of their respective amounts to the maximum use amount exceeds the test value.
The reason may be that the company did not strictly control the amount of each preservative during the production and processing process
.
Improper use of preservatives will have certain side effects, and long-term excessive intake will cause certain damage to consumers' health
.
3.
Phorate
Phorate
Phorate is a highly toxic, highly effective, and broad-spectrum systemic insecticide and dragonicide
.
Because phorate and its metabolites form more toxic oxides
.
It can stay in the plant for a long time, so the potency period is long
.
Phorate can inhibit cholinesterase activity and cause neurophysiological disorders
.
When using phorate, it is necessary to strictly control the dosage and standard use
.
.
Because phorate and its metabolites form more toxic oxides
.
It can stay in the plant for a long time, so the potency period is long
.
Phorate can inhibit cholinesterase activity and cause neurophysiological disorders
.
When using phorate, it is necessary to strictly control the dosage and standard use
.
