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According to the Guangxi and Guigang City Food Safety Supervision and Sampling Inspection Work Plan in 2021 , the Guigang City Market Supervision and Administration Department organizes sampling inspections of health food , edible oil and its products, meat products , alcohol , pastries , beverages , soy products , condiments , catering food, etc.
831 batches of 21 categories
.
According to the inspection and judgment of national food safety standards , 812 batches of sampling items were qualified and 19 batches were unqualified (see appendix).
Microbial contamination, excessive food additives, veterinary drug residues and other indicators were detected
.
The specific situation is now announced as follows:
831 batches of 21 categories
.
According to the inspection and judgment of national food safety standards , 812 batches of sampling items were qualified and 19 batches were unqualified (see appendix).
Microbial contamination, excessive food additives, veterinary drug residues and other indicators were detected
.
The specific situation is now announced as follows:
1.
Circumstances of unqualified samples
Circumstances of unqualified samples
(1) The problem of microbial contamination
1.
Taiping rice crackers (purple sweet potato flavor) produced by Desheng Food Factory (production date 2021-07-30) sold at Wenxiaocheng Department Store in Tonghe Town, Pingnan County, mold does not meet the national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
Taiping rice crackers (purple sweet potato flavor) produced by Desheng Food Factory (production date 2021-07-30) sold at Wenxiaocheng Department Store in Tonghe Town, Pingnan County, mold does not meet the national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
2.
The packaged drinking water produced by Liushishanquan Drinking Water Factory in Malianyao Township, Pingnan County (production date 2021-08-04), Pseudomonas aeruginosa does not meet the national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
The packaged drinking water produced by Liushishanquan Drinking Water Factory in Malianyao Township, Pingnan County (production date 2021-08-04), Pseudomonas aeruginosa does not meet the national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
3.
The bowls (self-eliminating tableware) (batch number 2021-08-18) and plates (self-eliminating tableware) (batch number 2021-08-18) used by Geba Restaurant in Gangbei District, Guigang City, the coliforms do not meet the food safety national standards Standard requirements
.
Inspection agency for the radio and television measuring and testing (Nanning) Co.
, Ltd
.
The bowls (self-eliminating tableware) (batch number 2021-08-18) and plates (self-eliminating tableware) (batch number 2021-08-18) used by Geba Restaurant in Gangbei District, Guigang City, the coliforms do not meet the food safety national standards Standard requirements
.
Inspection agency for the radio and television measuring and testing (Nanning) Co.
, Ltd
.
4.
The seasoning bowl (self-eliminating tableware) (batch number 2021-08-18) used by Deyuan Hot Pot Restaurant in Gangbei District, Guigang City, the coliforms do not meet the requirements of the national food safety standards
.
Inspection agency for the radio and television measuring and testing (Nanning) Co.
, Ltd
.
The seasoning bowl (self-eliminating tableware) (batch number 2021-08-18) used by Deyuan Hot Pot Restaurant in Gangbei District, Guigang City, the coliforms do not meet the requirements of the national food safety standards
.
Inspection agency for the radio and television measuring and testing (Nanning) Co.
, Ltd
.
(2) Excessive food additives
1.
The ham sausage buns (production date 2021-08-05), bean paste buns (production date 2021-08-05) and meat buns (production date 2021-08- 05) Custard steamed buns (production date 2021-08-05), baked steamed buns (production date 2021-08-05), and sodium saccharin (calculated as saccharin) do not meet the requirements of national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
The ham sausage buns (production date 2021-08-05), bean paste buns (production date 2021-08-05) and meat buns (production date 2021-08- 05) Custard steamed buns (production date 2021-08-05), baked steamed buns (production date 2021-08-05), and sodium saccharin (calculated as saccharin) do not meet the requirements of national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
2.
The nominally packaged drinking water of Xianqiquan produced by Pingtianshan Xianqiquan Purified Water Plant in Guigang City (production date 2021-8-4), nitrite does not meet the requirements of national food safety standards
.
Initial inspection agency: Guangxi Huace Testing and Certification Co.
, Ltd.
? Re-inspection agency: Nanning Customs Technology Center
.
The nominally packaged drinking water of Xianqiquan produced by Pingtianshan Xianqiquan Purified Water Plant in Guigang City (production date 2021-8-4), nitrite does not meet the requirements of national food safety standards
.
Initial inspection agency: Guangxi Huace Testing and Certification Co.
, Ltd.
? Re-inspection agency: Nanning Customs Technology Center
.
3.
Youguo (oiled tofu) (production date 2021-08-13) and water tofu (production date 2021-08-13) sold at the Luying Store of Guigang Juran Supermarket Co.
, Ltd.
will account for their respective amounts when preservatives are mixed.
The sum of the proportions of the maximum usage amount, benzoic acid and its sodium salt (calculated as benzoic acid) do not meet the requirements of national food safety standards
.
Inspection agency for the radio and television measuring and testing (Nanning) Co.
, Ltd
.
Youguo (oiled tofu) (production date 2021-08-13) and water tofu (production date 2021-08-13) sold at the Luying Store of Guigang Juran Supermarket Co.
, Ltd.
will account for their respective amounts when preservatives are mixed.
The sum of the proportions of the maximum usage amount, benzoic acid and its sodium salt (calculated as benzoic acid) do not meet the requirements of national food safety standards
.
Inspection agency for the radio and television measuring and testing (Nanning) Co.
, Ltd
.
4.
Sorbic acid and its potassium salt (calculated as sorbic acid) produced and sold at the breakfast shop in Shunde Port, Da'an Town, Pingnan County (production date 2021-08-19), do not meet the national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
Sorbic acid and its potassium salt (calculated as sorbic acid) produced and sold at the breakfast shop in Shunde Port, Da'an Town, Pingnan County (production date 2021-08-19), do not meet the national food safety standards
.
Inspection agency Guangxi Hua Kun Detection Technology Limited
.
(3) Residues of veterinary drugs
Florfenicol does not meet the requirements of national food safety standards for the sixties (seawater) sold at the Youxian Seafood Store in Shizui Street, Guiping City (production date 2021-07-29)
.
Inspection agency for the inspection of people's livelihood, Guangxi Union Co.
detection
.
.
Inspection agency for the inspection of people's livelihood, Guangxi Union Co.
detection
.
(4) Unqualified quality indicators
1.
The dry peanuts (production date 2021-07-18), which are the raw materials of Xingxiang Oil Factory, Wuli Town, Qintang District, Guigang City, have an acid value (calculated as fat) that does not meet the national food safety standards
.
Inspection agency Guangxi Testing International Certification Limited
.
The dry peanuts (production date 2021-07-18), which are the raw materials of Xingxiang Oil Factory, Wuli Town, Qintang District, Guigang City, have an acid value (calculated as fat) that does not meet the national food safety standards
.
Inspection agency Guangxi Testing International Certification Limited
.
2.
The nominal white vinegar produced by Guangxi Guigang Erjie Food Co.
, Ltd.
(production date 2021-05-31) sold by Bird Department Store in Qintang District, Guigang City, the total acid does not meet the national food safety standards
.
Inspection agency Guangxi Testing International Certification Limited
.
The nominal white vinegar produced by Guangxi Guigang Erjie Food Co.
, Ltd.
(production date 2021-05-31) sold by Bird Department Store in Qintang District, Guigang City, the total acid does not meet the national food safety standards
.
Inspection agency Guangxi Testing International Certification Limited
.
2.
Verification and disposal
Verification and disposal
For the unqualified foods found in the above-mentioned random inspections, the Guigang City Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal related work, find out the flow of products, and urge enterprises to take measures such as removing the shelves and recalling substandard products to control risks
.
According to Article 40 of the "Measures for the Administration of Food Safety Sampling Inspection", during the period of re-inspection and objection, food producers and operators should earnestly perform their responsibilities and obligations to seal and store unqualified food and suspend production and operation of unqualified food
.
The relevant market supervision department shall report to the Municipal Market Supervision Bureau the verification and disposal situation within 3 months from the date of receiving the verification task, and announce it to the public through the official website
.
.
According to Article 40 of the "Measures for the Administration of Food Safety Sampling Inspection", during the period of re-inspection and objection, food producers and operators should earnestly perform their responsibilities and obligations to seal and store unqualified food and suspend production and operation of unqualified food
.
The relevant market supervision department shall report to the Municipal Market Supervision Bureau the verification and disposal situation within 3 months from the date of receiving the verification task, and announce it to the public through the official website
.
Three, consumption tips
Consumers should purchase the food they need through formal and reliable channels and keep the corresponding shopping vouchers.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date, and shelf life, do not buy products beyond the shelf life, and do not buy published unqualified products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If any unqualified batch of food involved in this announcement is found on the market, please call the local complaint hotline 12315 in time
.
They must read the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
Whether the logo is complete and in compliance with laws and regulations
.
Do not buy products without the factory name, factory address, production date, and shelf life, do not buy products beyond the shelf life, and do not buy published unqualified products
.
Consumers are welcome to actively participate in food safety supervision and pay attention to the announcement of food safety sampling information.
If any unqualified batch of food involved in this announcement is found on the market, please call the local complaint hotline 12315 in time
.
4.
Explanation of some unqualified items
Explanation of some unqualified items
(1) Acid value (price)
The acid value (valence) mainly reflects the degree of rancidity of fats and oils in foods.
Long-term intake of aldehydes and ketones produced by fats and oils will have a certain impact on health
.
The main reason for the unqualified acid value (price) is that the raw material procurement is not strictly controlled.
If the raw material moisture is too high, it will accelerate the rancidity of the oil; the production process does not meet the standard, such as the vegetable oil refining is not in place or not refined; the product storage conditions are improper, Especially in summer, it is more affected by the climate and environment, which can easily lead to the oxidative rancidity of fat in food
.
Long-term intake of aldehydes and ketones produced by fats and oils will have a certain impact on health
.
The main reason for the unqualified acid value (price) is that the raw material procurement is not strictly controlled.
If the raw material moisture is too high, it will accelerate the rancidity of the oil; the production process does not meet the standard, such as the vegetable oil refining is not in place or not refined; the product storage conditions are improper, Especially in summer, it is more affected by the climate and environment, which can easily lead to the oxidative rancidity of fat in food
.
(2) Coliform
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, pathogenic Escherichia coli, etc.
)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, and the environment during the production process, or the incomplete sterilization of products with sterilization processes
.
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, pathogenic Escherichia coli, etc.
)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, and the environment during the production process, or the incomplete sterilization of products with sterilization processes
.
(3) Pseudomonas aeruginosa
Pseudomonas aeruginosa is a conditional pathogen, which is widely distributed in various water, air, normal people's skin, respiratory tract and intestinal tract, etc.
, and is easy to survive in humid environments
.
If the consumption cycle of bottled water is longer, Pseudomonas aeruginosa with lower nutritional requirements can grow and reproduce, which may cause changes in taste, smell and turbidity
.
There are relevant regulations in "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014), which clarifies the maximum allowable limit of Pseudomonas aeruginosa in this type of drinking water
.
The main reason for the unqualified products may be water brought in, poor process control during the production process, or defective cleaning and disinfection of packaging materials
.
, and is easy to survive in humid environments
.
If the consumption cycle of bottled water is longer, Pseudomonas aeruginosa with lower nutritional requirements can grow and reproduce, which may cause changes in taste, smell and turbidity
.
There are relevant regulations in "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014), which clarifies the maximum allowable limit of Pseudomonas aeruginosa in this type of drinking water
.
The main reason for the unqualified products may be water brought in, poor process control during the production process, or defective cleaning and disinfection of packaging materials
.
(4) Florfenicol
Florfenicol, also known as florfenicol, is a commonly used veterinary antibiotic, and it is also an animal-specific antimicrobial approved by the Ministry of Agriculture
.
Florfenicol has a broad antibacterial spectrum and strong antibacterial effect.
It is mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria
.
The over-limit of florfenicol is mainly caused by over-limit use, which is caused by residues in animals and aquatic products
.
.
Florfenicol has a broad antibacterial spectrum and strong antibacterial effect.
It is mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria
.
The over-limit of florfenicol is mainly caused by over-limit use, which is caused by residues in animals and aquatic products
.
(5) Mold
Mold is very common in nature
.
Mold can make food spoilage, destroy the color, aroma and taste of food, and reduce the edible value of food
.
Excessive mold may be caused by mold contamination of the raw materials used for processing, or failure to strictly control hygienic conditions during the production and processing process, and may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions
.
.
Mold can make food spoilage, destroy the color, aroma and taste of food, and reduce the edible value of food
.
Excessive mold may be caused by mold contamination of the raw materials used for processing, or failure to strictly control hygienic conditions during the production and processing process, and may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions
.
(6) Total acid
Total acid is one of the main indicators reflecting the quality of vinegar.
The main reason for its disqualification may be that the manufacturer did not strictly follow the process conditions to produce brewing or excessively add water after the vinegar was poured and the factory inspection was not strict, causing the total acid of the product to not meet the label.
Express requirements
.
The main reason for its disqualification may be that the manufacturer did not strictly follow the process conditions to produce brewing or excessively add water after the vinegar was poured and the factory inspection was not strict, causing the total acid of the product to not meet the label.
Express requirements
.
(7) Preservatives
Preservatives (dehydroacetic acid and its sodium salt, sorbic acid and its potassium salt, benzoic acid and its sodium salt, natamycin) are food additives with antiseptic effect, according to the provisions of national food safety standards and related product standards, The use of additives beyond the scope or limit is not allowed
.
The reason for exceeding the standard may be that the company uses it beyond the limit in order to increase the shelf life of the product or to make up for the poor sanitary conditions of the product during the production process
.
.
The reason for exceeding the standard may be that the company uses it beyond the limit in order to increase the shelf life of the product or to make up for the poor sanitary conditions of the product during the production process
.
(8) Sweetener
Sweeteners (sodium saccharin, sodium cyclamate, acesulfame potassium, sucralose) are food additives that can increase the sweetness of products.
According to the provisions of national food safety standards and related product standards, the use of additives beyond the scope or limit is not allowed
.
The reason for the disqualification may be that the company used sweeteners beyond the limits and limits in order to increase the sweetness of the products
.
According to the provisions of national food safety standards and related product standards, the use of additives beyond the scope or limit is not allowed
.
The reason for the disqualification may be that the company used sweeteners beyond the limits and limits in order to increase the sweetness of the products
.
(Special statement: Food safety supervision and sampling inspection is guided by the discovery of problems and for the purpose of investigating risks.
The organized food sampling inspection activities do not represent the overall quality and safety status of this type of food, but are only the supervision of the random food batches
.
The purpose of this notice is to supervise food safety and accept social supervision.
It is forbidden for others to take out of context and delete at will.
Reprinting must be used in the entire page
.
)
The organized food sampling inspection activities do not represent the overall quality and safety status of this type of food, but are only the supervision of the random food batches
.
The purpose of this notice is to supervise food safety and accept social supervision.
It is forbidden for others to take out of context and delete at will.
Reprinting must be used in the entire page
.
)
Attachment: 1.
Information of qualified products in food safety supervision and random inspection
Information of qualified products in food safety supervision and random inspection
2.
Information on unqualified products in food safety supervision sampling
Information on unqualified products in food safety supervision sampling
Guigang City Market Supervision Administration
November 3, 2021
