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    Home > Food News > Food Articles > "Guidelines for Vietnam's Export of Agricultural Products to China" Officially Published

    "Guidelines for Vietnam's Export of Agricultural Products to China" Officially Published

    • Last Update: 2022-08-16
    • Source: Internet
    • Author: User
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    (NDO ) The book "Guidelines for Vietnam's Export of Agricultural Products to China " (hereinafter referred to as the "Guidelines") compiled by the Import and Export Bureau of the Ministry of Industry and Trade of Vietnam has been officially publishe.
    The Guidelines are part of the government's proposal to move cross-border exports towards normal trad.
     
    According to the Import and Export Bureau, the "Guide" can be used by localities, industry associations, enterprises and producers participating in the production and export chain of vegetables and fruits, and even exporting agricultural products to Chi.
    The "Guide" will provide the necessary information to assist relevant practitioners in shifting production activities and cross-border exports to positive trade, overcoming existing weaknesses, and creating impetus to improve product quality and meet the requirements and technical standards of China and other markets around the wor.
    It will help to diversify markets and ensure sustainable agricultural export activiti.
     
    The Guide also provides information on the Chinese mark.
    On the other hand, it provides information on market conditions, the advantages and disadvantages of cross-border positive trade exports and the way of developme.
     
    The "Guide" also covers basic issues such as cargo standards, product packaging, contract signing, delivery conditions, payment methods, product origin and phytosanitary that you need to know when exporting to Chi.
    (Finish)
    Import and export of Chinese agricultural products
     
    According to the Import and Export Bureau, the "Guide" can be used by localities, industry associations, enterprises and producers participating in the production and export chain of vegetables and fruits, and even exporting agricultural products to Chi.
    The "Guide" will provide the necessary information to assist relevant practitioners in shifting production activities and cross-border exports to positive trade, overcoming existing weaknesses, and creating impetus to improve product quality and meet the requirements and technical standards of China and other markets around the wor.
    It will help to diversify markets and ensure sustainable agricultural export activiti.
     
    The Guide also provides information on the Chinese mark.
    On the other hand, it provides information on market conditions, the advantages and disadvantages of cross-border positive trade exports and the way of developme.
     
    The "Guide" also covers basic issues such as cargo standards, product packaging, contract signing, delivery conditions, payment methods, product origin and phytosanitary that you need to know when exporting to Chi.
    (Finish)
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