Guest City Market Supervision Authority Food Safety Supervision and Sampling Information Announcement (No. 3 of 2020)

In accordance with the Food Safety Law of the People's Republic of China and the 2020 Guangxi Market Supervision and Management System Food Safety Sampling Monitoring Work Plan (No. 19 issued by the Gui City Supervision Office, No. 19), the Guest City Market Supervision administration has organized and carried out the 2020 Food Safety Supervision and Inspection Monitoring Work, and now publishes the results of the sampling as follows: First, the overall situation of sampling all sampling samples follow the principle of random sampling.
total sampling of 80 batches of edible agricultural products, 195 batches of food (including 104 batches of food and beverage, 15 batches of tea and related products, 1 batch of egg products, 2 batches of canned goods, 14 batches of alcohol, 41 batches of food processing products) Batch, dairy products 4 batches, sugar 4 batches, salt 2 batches, vegetable products 1 batch, potato and puffed food 1 batch, candy products 1 batch, condiments 5 batches);
2, unqualified product situation (i) Heshan City, three sister bun shop sales of pumpkin bread (purchase date: May 28, 2020), detected sodium saccharin (in saccharin meter);
(ii) Guest City Pulse Ventures Co., Ltd. sales of thyme fruit wine (purchase date: January 16, 2020), detected cyanide (in HCN) exceeded the standard limit: ≤8mg/L, Measured value: 19mg/L; detected alcohol level does not match the packaging label; standard limit: ≤22%vol, measured value: 14.5% vol; inspection agency for Guangxi Minsheng Zhonglian Inspection Co., Ltd.
(iii) Huangpi fruit wine sold by Guest City Pulse Ventures Co., Ltd. (purchase date: February 2, ≤2019), detected that the alcohol level does not match the packaging label;
(iv) The ma Yuan (purchase date: May 28, 2020) sold by the Feiqiu Food Shop in Xingbin District of guest city detected aluminum residue (dry samples, in Al terms) exceeded the standard limit: ≤100mg/kg, measured value: 429mg/kg;
(v) Guest City Xingbin District Yifu department store sales of line peppers (purchase date: June 2, 2020), detected cadmium (in cd meter) exceeded the standard limit: ≤0.05mg/kg, measured value: 0.15mg/kg;
(vi) Guest City Xingyang Trading Co., Ltd. sales of Qingmei pepper (purchase date: June 2, 2020), detected cadmium (in cd meter) exceeded the standard limit: ≤0.05mg/kg, measured value: 0.081mg/kg;
(seven) The tomatoes sold by the supermarket in the town of Sicheng County (purchase date: June 16, 2020) detected that cadmium oxygen fruit exceeded the standard standard limit: ≤0.02 mg/kg, measured value: 0.38 mg/kg;
(8) Xiaomi peppers sold in the supermarket in the town of Sicheng County (purchase date: June 16, 2020), detected cadmium (in cd meter) exceeded the standard limit: ≤0.05mg/kg, measured value: 0.1mg/kg;
(9) The white peppers sold at the supermarket in the town of Sicheng, Lucheng County (purchase date: June 16, 2020), were detected ≤ as excessive cadmium oxygen fruit;
(10) Oil bars sold at Fujian Yuntour store in Gupong Town, Lucheng County (purchase date: June 17, 2020), detected aluminum residue (dry samples, in Al meters) exceeded the standard limit: ≤100mg/kg, measured value: 500mg/kg;
3. The market regulatory department of the place where the sampling is located has carried out verification and disposal of the non-conforming food, analyzed the reasons and informed the relevant unit departments about the unqualified food found in the above-mentioned sampling.
this announcement.
Annex: 1.2020 Food Safety Supervision and Inspection Qualified Product Information Sheet (Phase 3) 2.2020 Food Safety Supervision And Inspection Nonconforming Product Information Sheet (Phase 3) 3.Supervision and Inspection Item (Phase 3) 4.Inspection Nonqualified Item Tips (Phase 3) Guest Market Supervision Administration July 30, 2020 Day file download: Annex 1.2020 Food Safety Supervision And Inspection Qualified Product Information Sheet (No. 3) .xlsx Annex 2.2020 Food Safety Supervision And Inspection Nonconforming Product Information Sheet (Phase 3) .xlsx Annex 3. Supervision and Inspection Item (Phase 3) .docx Annex 4. Inspection Nonconforming Item Tip (Phase 3) .docx