Guangzhou thoroughly implements quantitative and hierarchical management of food safety in catering services

Recently, the awarding ceremony of the A-level unit of catering service food safety quantitative and hierarchical management in Guangzhou City, Guangdong Province and the unveiling ceremony of the Guangzhou Tower Food Safety Demonstration Street were held

According to reports, Guangzhou has thoroughly implemented quantitative and hierarchical management of food safety in catering services.

"The quantitative and hierarchical management of food safety in catering services is to scientifically quantify the items and contents of supervision and inspection based on food safety risk factors.

According to reports, there are 3 levels of quantitative food safety in catering services: Level A, Level B, and Level C, which represent good, medium, and average food safety status, and correspond to the "big laugh", "smile" and "flat face" cartoons.

It is reported that the quantitative and hierarchical management rating is based on the conclusions of permit review and routine inspections

In order to promote the improvement of the food safety level of catering units, the Guangzhou market supervision department will "promote construction by evaluation, create excellence and change the bad", continue to promote the improvement of food safety levels of catering units, strengthen food safety supervision, and strengthen various food safety special rectifications , Severely crack down on all kinds of violations of laws and regulations that endanger food safety, comprehensively purify the catering food safety market environment, ensure the stability and improvement of the food safety situation in the city, and enhance the sense of gain, happiness, and security of the general public