Guangxi Zhuang Autonomous Region Health and Health Commission on the "sugar cane vinegar beverage (draft for comments)" and other four Guangxi food safety local standards

In accordance with the Food Safety Law of the People's Republic of China and its implementing regulations, and the relevant provisions of the Regulations of the Guangxi Food Safety Standards Review Committee, four Guangxi food safety local standards (see annex) such as the Sugar cane vinegar beverage (draft for comments) neutrally formulated in the Guangxi Food Safety Local Standards Project Plan 2020 are now publicized and publicly solicited for comments.
if you have any comments, please send the feedback form (see annex 1) by e-mail to the secretariat office of the Guangxi Food Safety Local Standards Review Committee by 25 December 2020.
contact and telephone number: Zhang Huijun, 0771-5326478.
mailbox: gxdfbz@163.com.
Annex: 1. Guangxi food safety local standards for comments feedback form 2. Guangxi food safety local standards sugar cane vinegar beverage (draft for comments) 3. Guangxi food safety local standards sugarcane vinegar beverage preparation description 4. Guangxi food safety local standards duck foot snail pot (draft for comments) 5. Guangxi food safety local standard duck foot snail pot preparation note 6. Guangxi food safety local standard sweet tea sweet Determination of teaside content (draft for comments) 7.Guangxi food safety local standards Sweet tea glycoside content determination preparation note 8. Guangxi food safety local standards Guangxi medical institutions nutrition and health canteen creation norms (draft for comments) 9. Guangxi food safety local standards Guangxi medical institutions nutrition and health canteen creation norms preparation instructions Guangxi Zhuang Autonomous Region Health and Health Committee December 17, 2020