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Recently, the Guangxi Market Supervision Administration held the "Guangxi Special Food Production Enterprises Implementation of the 'Two Responsibilities' of Food Safety" Symposium to discuss
the implementation of the "two responsibilities" for the safety of special foods and salt, and to study and solve the difficulties, pain points and blocking problems in the process of promoting the work.
the implementation of the "two responsibilities" for the safety of special foods and salt, and to study and solve the difficulties, pain points and blocking problems in the process of promoting the work.
Food safety is "produced" and "managed"
.
The seminar focused on how food safety managers at all levels of special food and salt production enterprises can implement food safety responsibilities, how the "key minority" who implement the main responsibility of food safety directors can better perform their duties, and grassroots supervision cadres conducted in-depth exchanges and discussions
on the "Guidelines for Food Safety Responsibilities of Main Responsible Persons, Food Safety Directors and Safety Personnel of Special Food and Salt Production Enterprises in Guangxi Zhuang Autonomous Region (Draft for Comments)" that are being drafted 。 The delegates at the meeting unanimously agreed that the issuance of work guidelines is an important measure to implement the "two responsibilities", and all relevant parties and enterprises will further establish and improve the system and mechanism in accordance with the requirements of the State Administration for Market Regulation and the actual situation to ensure that the implementation of the "two responsibilities" is not abnormal
.
.
The seminar focused on how food safety managers at all levels of special food and salt production enterprises can implement food safety responsibilities, how the "key minority" who implement the main responsibility of food safety directors can better perform their duties, and grassroots supervision cadres conducted in-depth exchanges and discussions
on the "Guidelines for Food Safety Responsibilities of Main Responsible Persons, Food Safety Directors and Safety Personnel of Special Food and Salt Production Enterprises in Guangxi Zhuang Autonomous Region (Draft for Comments)" that are being drafted 。 The delegates at the meeting unanimously agreed that the issuance of work guidelines is an important measure to implement the "two responsibilities", and all relevant parties and enterprises will further establish and improve the system and mechanism in accordance with the requirements of the State Administration for Market Regulation and the actual situation to ensure that the implementation of the "two responsibilities" is not abnormal
.
All the staff of the Special Food and Salt Supervision Division of the Autonomous Region Market Supervision Bureau, the special food supervisors of the Nanning Municipal Market Supervision Bureau, the Nanning High-tech Economic and Technological Development Branch and the Economic and Technological Development Branch Bureau, and some representatives of special food production enterprises in Yong attended the seminar
.
.
