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Recently, the Guangxi Zhuang Autonomous Region Market Supervision and Administration Bureau issued the "Notice on Carrying Out the System Inspection of Special Food and Salt Production Enterprises ", deploying and carrying out special food and salt production enterprise system inspections throughout the region .
The "Notice" requires that the system inspection tasks be clarified
.
Based on the current new normal of epidemic prevention and control, realize the full coverage of the system inspection of all special food and salt production enterprises in the region
.
Supervise and urge enterprises to implement the main responsibility
.
Strengthen the awareness of risk prevention and problem orientation, guide and urge production enterprises to improve the self-inspection system, and the annual self-inspection completion rate and self-inspection report rate of enterprises are 100%
.
Standardize unified system inspection standards
.
The inspectors are composed of on-the-job supervisors and special food and salt inspectors in the autonomous region.
The inspection team conducts inspections in accordance with the requirements of the system inspection
.
Strictly standardize the system inspection process
.
Adhering to the concept of strictness, we carry out dynamic inspections on the production process of special food production enterprises, and truly implement the comprehensive "physical examination" requirements of enterprises' food safety management capabilities
.
Do a good job in handling system inspection results
.
The local market supervision departments comprehensively determine the hidden risks and take effective measures to deal with the problems discovered in a timely manner
.
Do a good job in the supervision of discontinued enterprises
.
Strengthen the management of long-term suspended production enterprises, and organize on-site inspections of enterprises according to the requirements of license review according to the production suspension of enterprises, and can only engage in production activities when the license conditions are met
.
.
Based on the current new normal of epidemic prevention and control, realize the full coverage of the system inspection of all special food and salt production enterprises in the region
.
Supervise and urge enterprises to implement the main responsibility
.
Strengthen the awareness of risk prevention and problem orientation, guide and urge production enterprises to improve the self-inspection system, and the annual self-inspection completion rate and self-inspection report rate of enterprises are 100%
.
Standardize unified system inspection standards
.
The inspectors are composed of on-the-job supervisors and special food and salt inspectors in the autonomous region.
The inspection team conducts inspections in accordance with the requirements of the system inspection
.
Strictly standardize the system inspection process
.
Adhering to the concept of strictness, we carry out dynamic inspections on the production process of special food production enterprises, and truly implement the comprehensive "physical examination" requirements of enterprises' food safety management capabilities
.
Do a good job in handling system inspection results
.
The local market supervision departments comprehensively determine the hidden risks and take effective measures to deal with the problems discovered in a timely manner
.
Do a good job in the supervision of discontinued enterprises
.
Strengthen the management of long-term suspended production enterprises, and organize on-site inspections of enterprises according to the requirements of license review according to the production suspension of enterprises, and can only engage in production activities when the license conditions are met
.
