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Food Partners Network News July 20, Guangxi Zhuang Autonomous Region Market Supervision And Administration issued the second quarter of 2020 food safety supervision and sampling situation analysis notice.
In the second quarter, the whole region inspected grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, convenience foods, canned goods, frozen drinks, frozen foods, potatoes and puffed foods, confectionery products, tea and related Products, liquor, vegetable products and other 30 categories of 7194 batches of food samples, the inspection of the project qualified samples 7085 batches, unqualified samples 109 batches, the inspection of the project samples failed detection rate of 1.52%.
Among the samples of 30 types of food samples sampled, there were 11 categories of food varieties with unqualified sampling results, involving grain processing products, cooking oil, oil and its products, beverages, alcohol, vegetable products, fruit products, sugar, starch and starch products, bee products, food and beverage products, edible agricultural products.
, edible agricultural products were found to be the largest quantity of non-conformity, with 41 batches, and sugar was found to have the highest sample non-conformity rate, at 21.43%. the main problems found in the
sampling involved 6 aspects: First, the detection of over-range, over-limited use of food additives unqualified samples 59 batches, accounting for 54.13% of the total number of unqualified samples; Batches, accounting for 8.26% of the total number of unqualified samples; fourth, 6 batches of samples with unqualified quality indicators, accounting for 5.50% of the total number of unqualified samples; fifth, 4 batches of non-conforming samples detected microbial contamination, accounting for 3.67% of the total number of unqualified samples; and 6 is 1 batch of non-conforming samples detected biotoxins, accounting for 0.92% of the total number of unqualified samples.
For non-conforming food found in the food safety supervision and sampling, market regulatory departments at all levels have investigated and dealt with unqualified food and its production and operation enterprises in accordance with the law, and ordered illegal production and operation enterprises to take timely measures to take measures to take off the shelves, recall unqualified food, at the same time, urge enterprises to conscientiously implement the main responsibility, find the cause of the problem and carry out rectification, prevention and control of food safety risks.
Guangxi in the second quarter of 2020 all kinds of food supervision sampling results summary table.docx related reports: Guangxi Zhuang Autonomous Region Market Supervision Administration on the second quarter of 2020 food safety supervision sampling situation analysis notice (2020 No. 86) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.