Guangxi detected 9 batches of non-conforming food, involving edible agricultural products, pastries, sugar, grain processing products

Food Partners Network News December 24, Guangxi Zhuang Autonomous Region Market Supervision Bureau issued the 184th issue of 2020 food safety sampling information, extract pastries, edible agricultural products, food processing products, sugar, soy products, convenience food, bee products, canned, alcoholic beverages, cocoa and roasted coffee products, frozen drinks, meat products, dairy products, food additives, Vegetable products, potatoes and puffed food, aquatic products, frozen food, confectionery products, condiments, beverages and cooking oil, oil and its products, such as 22 categories of food 415 batches of samples, unqualified samples 9 batches, involving edible agricultural products unqualified 4 batches, pastries unqualified 1 batch, sugar unqualified 1 batch, food processing products unqualified 3 batches.
4 batches of food detected pesticide residue problem 4 batches of food detected pesticide residue problem, are edible agricultural products, respectively, the "long bean corner" sold at the Dahualian Life Shopping Center in Lotus Town, Quancheng County (purchase date/lot number: 2020-10-1 6, specifications:/, trademark:/), non-conforming items are: hydroamine parathion exceeding the standard; :/), unqualified items are: toxic deaths exceeded the standard; Xing'an County Datsanfa supermarket sales of "four seasons of beans" (purchase date / lot number: 2020-10-16, specifications:/, trademark:/), unqualified items are: fly-killing amine over-standard; Xing'an County Daguanfa supermarket sales of "soybean sprouts" (production date / lot number: 2020-10-16, specifications:/, trademark:/), non-conforming items are: 6-based adenine (6-BA) is not qualified.
hydroamine parathion is a quick-acting insecticidal agent that can cause human poisoning through the esophageal, skin and respiratory tract.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of hydroamine parathion in beans is 0.05mg/kg.
is an organophosphate insecticide with killing, gastric toxicity and fumigation.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit in celery is 0.05mg/kg.
long-term exposure to toxic ticks may lead to neurotoxicity, reproductive toxicity, affecting the growth and development of embryos.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
fly-killing amine is a triamzine insect growth regulator, which belongs to several butyl synthetic inhibitors and has a strong internal suction conduction effect.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the limit value of fly-killing amine residue in beans shall not exceed 0.5mg/kg.
the case of fly-killing amine exceeding the standard, the reason for exceeding the standard may be the abuse of fly-killing amine in the planting process.
6-carbalin adenine is a chemical, the molecular form is C12H11N5.
white or white crystals, insoluble in water, slightly soluble in ethanol, stable in acids and alkalis.
is a widely used cytoschizophrene added to plant growth media.
The Proclamation of the State Food and Drug Administration and the State Health and Family Planning Commission of the Ministry of Agriculture on the Prohibition of the Use of Substances such as 6-Pythrin in the Production of Bean Sprouts (No. 11 of 2015) clearly prohibits the use of 6-Pythyl Adenine in the production and operation of bean sprouts.
4 batches of food detected microbial contamination exceeded the standard 4 batches of food detected microbial contamination exceeded the standard, respectively, such as the mountain Yuntao supermarket sales, named Changning County Li China Food Factory production of "bamboo beef rice" (production date / lot number: 2020-9-26, specifications: 208 g / bag, trademark: Yuan Datou and graphics), non-conforming items are: the total number of bactericides exceeded the standard; 1kg/bag, trademark:/), unqualified items are: E. coli group exceeded the standard, Guangxi Rongxian Jinyu Powder Co., Ltd. produced "fresh wet rice flour (cut powder)" (production date/lot number: 2020-11-12, specifications: 5kg/bag, Trademarks:/), non-conforming items are: E. coli group exceeds the standard; Lingshan County Lingxiang Food Factory production of "modulated fresh wet rice flour" (production date /lot number: 2020-11-13, specifications: 2.5 kg / bag, trademark:/), Unqualified items are: E. coli group exceeds the standard.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
total number of fallings exceeds the standard indicates that individual enterprises may not strictly control the health conditions of the production and processing process as required, or packaging container cleaning and disinfection is not in place, and may be related to the product packaging seal is not strict, storage and transportation conditions are not controlled properly.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
samples detected that the E. coli group exceeded the standard did not detect pathogenic bacteria, combined with the residents' dietary structure, sampling conditions and other factors of comprehensive analysis, the health risk is low, but reflects that the food hygiene situation is not up to standard.
Food processing products coliforms exceed the standard reasons may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, or sterilization process products are not thoroughly caused.
In addition to the above-mentioned non-conforming products, there is also a batch of food inspection quality indicators, for the North Sea and An Trading Co., Ltd. sales, the label Guangxi Yisun Sugar Co., Ltd. production of "yellow icing sugar" (production date / lot number: 2020-8-18, specifications: 400 g / package, trademark: Jinyi Shen and graphics trademark), non-conforming items are: color value is not qualified.
color value is the physical and chemical embodiment of the appearance of sugar, is one of the important indicators to evaluate the quality of sugar, is a reflection of impurities, but also a reflection of the level of production technology.
icing sugar (GB/T 35883-2018) stipulates that the standard value of the first level of icing sugar is ≥200IU.
sugar sample color value is not up to standard main reason may be the enterprise production process conditions control is not good.
the non-conforming products found in the sampling, the Guangxi Autonomous Region Market Supervision Bureau has tasked the territory market regulatory authorities to immediately organize verification and disposal related work.
Nanning, Yulin, Chongzhu, Qinzhou City Market Supervision Bureau has urged the relevant food production enterprises to find out the flow of products, recall unqualified products, analyze the causes of non-conformity and carry out rectification;
relevant market regulatory departments shall report to the Market Supervision Bureau of the Autonomous Region within 3 months from the date of the issuance of the circular and make them available to the public.
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specifications of food name model production (purchase) date / batch number non-conforming items ║test results║ standard value inspection agency note 1 / / Quancheng County Lotus Town DahuaLian Life Shopping Center Guangxi Guilin 91 Lotus Street, Lotus Town, Quancheng County, Changbek //2020-10-16 hydroamine parathion ║0.30mg/kg║≤0.05mg/kg Guangxi-ASEAN Food Inspection and Testing Center 2//kg City County Lotus Town Dahualian Life Shopping Center, Guangxi Guilin City, Lotus Town, 91 Lotus Street 91 celery / / 2020-10-15 poisoned ║0.12mg/ kg║≤ 0.05mg / kg Guangxi -ASEAN Food Inspection and Testing Center 3 / / Xing'an County Datsanfa Supermarket Xing'an Town Xinggui Road 31 Four Seasons Beans / //2020-10-16 Fly-killing Amine ║0.94mg/kg║≤0.5mg / kg Guangxi-ASEAN Food Inspection and Testing Center 4// Xing'an County Daguanfa Supermarket Xing'an Town Xinggui Road 31 Soybean Sprouts//2020-10-166-Adenine (6-BA) ║0.0259mg/kg║ Guangxi-ASEAN Food Inspection and Testing Center 5 Changning County Li China Food Factory, Sichuan Yibin Mayor Ning County Kaifo Town Industrial Center Area B like mountain Yuntao supermarket Guilin Xiangshan Riverside Road 9 bamboo barrel beef rice 208 g / bag Yuan Datou and graphics 2020-09-26 total number of places ║ (1) 1.9×10⁵║ CFU/g, (2) 5.6×10⁶CFU/g, (3) 1.4×10⁶CFU/g, (4) 1.5×10⁵CFU/g, (5) 6.7×⁶ ⁵ 10⁵CFU/g║n=5,c=2,m=10⁴CFU/g, M=10⁵CFU/g Guangxi-ASEAN Food Inspection and Inspection Center 6 Guangxi Yisan Sugar Co., Ltd. Guangxi Nanning City, 6 Jingchun Road 3 and Kai Science and Technology Park 6 1, 2nd floor Beihai and An Trading Co., Ltd. Beihai City, Beibu Bay Road 39 yellow icing sugar 400 g / Bao Jinyi God and graphic trademark 2020-08-18 color value ║108IU║≥200IU preliminary inspection agency: Guangxi Zhuang Autonomous Region Product Quality Inspection Research Institute, re-inspection agencies: National Sugar Quality Supervision and Inspection Center 7 days, such as the county Longyu Town Green Kang Food Factory Tian and other counties Longyu Town Longying villagers right three roads greedy and Tian and other counties Longyu Town Green Kang Food Factory Tian and other counties Longyu Town Longying villagers right Three-way greedy and modulation of fresh wet rice flour 1kg/bag/2020-11-10 colium ║ (1)200CFU/g, (2) 150CFU/g, (3) 60CFU/g, (4) 110CFU/g, (5) 70CFU/g║n=5, c=2,m=20CFU/g, M=102CFU/ g Guangxi Zhuang Autonomous Region Product Quality Inspection Research Institute 8 Guangxi Rongxian Jinyu Powder Co., Ltd. Rongzhou Town Yangye Village Boiling Son Chong Guangxi Rong County Jinyu Powder Industry Co., Ltd. Rong county Rongzhou Town Yangye Village Boiling Fresh Wet Rice Powder (Cut Powder) 5kg/bag/2020-11-12 Coli bacteria group ║(1)1) 310CFU/g, (2) 190CFU/g, (3) 260CFU/g, (4) 140CFU/g, (5) 80CFU/g║n=5, c=2,m=20CFU/g, M=102C FU/g Guangxi Zhuang Autonomous Region Product Quality Inspection Research Institute 9 Lingshan County Lingxiang Food Factory Lingshan County, Honolulu Town Ningya Lulingshan County Lingxiang Food Factory Lingshan County, Honolulu Town Ningya Road modulation of fresh wet rice flour 2.5 kg / bag / 2020-11-13 coli bacteria group ║ (1) 290C FU/g, (2) 150CFU/g, (3) 200CFU/g, (4) 410CFU/g, (5) 65CFU/g║n=5, c=2,m=20CFU/g, M=102CFU/ g Guangxi Zhuang Autonomous Region Product Quality Inspection Research Institute (source: Guangxi Zhuang Autonomous Region Market Supervision And Administration) food safety supervision sampling non-conforming product information.docx Related reports: Guangxi Zhuang Autonomous Region Market Supervision and Inspection Information Notice (No. 184 of 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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