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    Home > Food News > Antioxidants Articles > Guangdong Xinhui Chenpi is moving towards version 3.0

    Guangdong Xinhui Chenpi is moving towards version 3.0

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
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    Our reporter, Xie Wei, correspondent, Xiao Xiaoxiongxing

    Xinhui tangerine peel is one of the most prominent varieties of traditional Chinese medicinal materials in China, and it is also one of the varieties with good inheritance and protection of the authentic culture in the medicinal material producing area


    Xinhui tangerine peel becomes more mellow

    Pan Huajin, who graduated from Guangdong Zhanjiang Agricultural College (now Guangdong Ocean University) in 1988, majored in forest and fruit, played a vital role in promoting Xinhui tangerine peel to the whole country


    He proposed to take the road of organization, branding, marketization and industrialization to solve the problem of product outlet


    The authentic nature of Chinese medicinal materials is a special term used to identify whether the medicinal materials are of high quality or not.


    Regarding the authenticity of Xinhui tangerine peel, Pan Huajin analyzed the following seven aspects: first, Xinhui species (zhǒng), which is the native tea branch orange; second, Xinhui species (zhòng), which adopts Xinhui characteristics The third is Xinhui Chen, which is naturally, active and healthy for 3 years in Xinhui after opening; the fourth is Xinhui Gong, which adopts Xinhui's unique craftsmanship and technology; the fifth is Xinhui Qi, unique The sixth is the new venue, the characteristics of the environment, water and soil; the seventh is the new meeting style, which reflects the new meeting's humanities, customs and human feelings


    At present, it has been found that Xinhui tangerine peel contains more than 100 kinds of essential oils.


    In the discussion of materia medica in the past dynasties, there are many records of Xinhui tangerine peel with the saying "Chen Jiu is good"


    The crystallization of "time", "place" and "people"

    Xinhui tangerine peel is made from the unique variety of tea branch mandarin planted in Xinhui, using special processing techniques such as three-petal peeling, and aging in Xinhui's natural environment for more than 3 years


    "Xinhui tangerine peel oil packets are not only full, but also distributed relatively evenly, with a certain regularity


    "In Xinhui, the natural, active and healthy aged tangerine peel has a temperature, humidity, light, and air that meet the needs of the natural aging of tangerine peel.


    In addition to the above methods, you can also cook the peel and taste soup, which is a very useful method to distinguish the quality of tangerine peel


    How to choose Xinhui tangerine peel, Pan Huajin suggested, look at whether it is a tea branch mandarin variety, secondly, whether it is natural drying and aging process, thirdly, whether the appearance is in good condition, and fourthly, whether the skin is healthy (no mildew, moth-eaten, burning skin).


    Focus on the development of the tangerine peel industry chain

      From 2002 to 2011, it was version 1.


      Take the road of healthy and high-quality development, create first-class products (variety, quality, brand), second-core (protect authentic sources, develop the same source of medicine and food), three-industry (integration of one, two and three industries, three-two and one-industry orientation), four High (high value, high quality, high reputation, high-level industry), five good (good seed, good seedling, good field, good law, good planting industry), six status (medicine, food, tea, health, cultural tourism, financial industry)


      In terms of horizontal development, it is necessary to incubate strong brand enterprise clusters and product market clusters, and strive to be a production, processing and distribution center for Chinese tangerine peel; and a center for scientific research and quality evaluation of Chinese tangerine peel


     

    "China Food News" (December 31, 2021 Edition 04)

      (Editor in charge: Zhu Meiqiao)

     

     

     

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