Guangdong these 37 batches of food is not qualified, involving microbial pollution, food additives, heavy metal pollution and other issues

Food Partners Network News December 18, Guangdong Provincial Market Supervision bureau released the latest issue of food safety sampling information, organized sampling of grain processing products, meat products, beverages, biscuits, frozen drinks, alcohol, sugar, potato and puffed food, starch and starch products, fried food and related products, Soybean products, pastries, health food, special dietary foods, edible agricultural products and cooking oil, oil and its products and other 16 categories of food 1155 batches of samples, non-conforming samples 37 batches, detected microbial contamination, veterinary drug residues, heavy metals and other pollutants, food additives over-range use and other indicators.
18 batches of food detected microbial contamination problem 18 batches of food detection microbial pollution problem, respectively, Zhanjiang City Runmin Commercial Co., Ltd. sales of the label Chongqing Kangyou Food Co., Ltd. Copper Liang Branch produced wild mountain pepper phoenix claws (irradiated food), the total number of bacteria does not meet the national standards for food safety; National standards for food safety; Mont Blanc packaging drinking water, labeled Foshan City Biyuan Drinking Water Co., Ltd., copper-green fake monocytobacteria does not meet the national standards for food safety; Guangzhou Huadu District, new Yayongli bottled water management department sales of the label Guangzhou Zheng qian Industrial Development Co., Ltd. September 18, 2020 and September 24, 2020 production of Southern Mountain Springs packaging drinking water, copper-green false list Cytobacteria do not meet the national standards for food safety, said Qingyuan City Benwei Green Food Co., Ltd. September 18, 2020 and September 22, 2020 production of Tai heshan spring packaging drinking water, bromate and copper green leave Monocytobacteria do not meet the national standards for food safety, Foshan City Zen District Huilin Xuan Food Management Department sales of the pudding powder flavor solid beverage produced by Guangzhou Yihui Food Co., Ltd., the total number of colonies does not meet the national standards for food safety; The total number of colonies does not meet the national standards for food safety; the total number of colonies sold by Xueyu Commercial Co., Ltd. in Haizhu District, Guangzhou City, called Puning City New Garden Food Co., Ltd. production of mouth noodles (barbecue flavor), the total number of colonies does not meet the national standards for food safety; The production of coconut fruit-flavored rice hempcakes, mold does not meet the national standards for food safety provisions; Dongguan City Dalingshan Crowding food store sales of the label Dongguan City Tseng Jialong Food Co., Ltd. production of rock cheese bread and rock cheese flavor bread, the total number of bacteria does not meet the national standards for food safety;
-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment.
if the consumption cycle of bottled water is long, copper-green fake monocytobacteria with lower nutritional requirements can grow and reproduce, which may cause changes in taste, odor and turbidity.
the relevant provisions of the National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) clarify the maximum allowable limit of copper-green fake monocytobacteria in this type of drinking water.
the main reason for the non-conformity of these products is the water source, the production process control is not strict or packaging material cleaning and disinfection defects.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
the total number of bacteria in food products exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loses the value of consumption.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104 CFU/g.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the total number of places in the pastry, a sample of 5 test results do not exceed 105CFU/g and at least 3 test results do not exceed 104CFU/g.
the total number of fallings exceeded the standard, may be the enterprise did not strictly control the production and processing process of sanitary conditions, or packaging container disinfection is not in place;
6 batches of food detected heavy metals and other pollutants 6 batches of food detected heavy metals and other pollutants, respectively, named Qingyuan City Benwei Green Food Co., Ltd. september 21, 2020 production of Tai heshanquan packaging drinking water Bromate does not meet the national standards for food safety; urinary shrimp sold at Li Shunli Aquatic Products Store in Shunde District, Foshan City, cadmium (in cd) does not meet the national standards for food safety; and meat crabs sold at Huangjun Seafood Stall in Yangxi County (sea crab) Cadmium (in cd) does not meet the national standards for food safety, Yunan County Good Neighbors Superstation Co., Ltd. sells flower crabs (seawater crabs), cadmium (in cd) does not meet the national standards for food safety;
is one of the most common heavy metal contaminants.
"National Standard for Food Safety" (GB 2762-2017) stipulates that cadmium in fresh, frozen aquatic animals in the crustacean category limited to 0.5 mg/kg.
the excess of cadmium in aquatic products may be the abunding of cadmium in the environment during aquaculture.
the harm of cadmium to human body is mainly chronic accumulation.
long-term high intake of cadmium-containing foods may lead to kidney and bone damage and other health hazards.
bromate is a by-product of various natural sources of water, such as mineral water and mountain spring water, after ozone disinfection.
long-term drinking of brominate-exceeding water, may cause some harm to the human body.
"Drinking Natural Mineral Water" (GB 8537-2018) stipulates that the detection value of bromate in drinking natural mineral water should be less than 0.01 mg/L.
normal, the water does not contain bromate, but generally contains brominated substances.
the excess of bromate, possibly due to the oxidation of bromide in water to produce bromate during ozone disinfection.
8 batches of food detected food additives over-range use problem 8 batches of food detected food additives over-range use problems, respectively, Gaitong food franchise store (operator for Shenzhen Gaitong Trading Co., Ltd.) in Tmall (online shop) sales standard Said Shandong Wangxiang Food Co. , Ltd. production of cutting noodles (fast-cooked wet noodles), benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety provisions; The production of dried rice flour, spinach rice flour and purple potato rice flour, dehydrogenated acetic acid and its sodium salts (to dehydrogenate) do not meet the national standards for food safety; The factory's river powder, dehydrogenated acetic acid and its sodium salt (to dehydroacetic acid meter) do not meet the national standards for food safety, Guangzhou Baiyun District Taihe Shengtai integrated store sales of the label Chaozhou Chaozhou Chao'an District Jinxiwang Food Co., Ltd. production of cumin roast chicken leg flavor, Sorbic acid and its potassium salts (in sorbic acid) do not meet the national standards for food safety; tofu skins sold by Zhanjiang Dong Yaoming Trading Co., Ltd., benzoic acid and its sodium salts (in benzoic acid) do not meet the national standards for food safety;
preservatives are food additives aimed at maintaining the original quality and nutritional value of food, which can inhibit the growth and reproduction of microorganisms, prevent food corruption and decay and thus extend shelf life.
The National Standard for Food Safety Food Additives (GB 2760-2014) not only specifies the type, dosage or residue of an additive allowed to be added in food in China, but also stipulates that preservatives of the same function should not be used in the same function in the mixing of the proportion of their maximum use should not exceed 1.
benzoic acid and its sodium salts are a common antiseptic preservation agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
the "National Standard food additives for food safety standards" (GB 2760-2014) on benzoic acid and its sodium salts (in benzoic acid) limit values have relevant provisions.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
long-term overeating of benzoic acid-exceeding foods may have an effect on liver function.
dehydroacetic acid and its sodium salts (to dehydroacetic acid) is a new type of anti-mold preservation agent after regular preservatives such as sodium benzoate and potassium sorbate, with broad-spectrum antibacterial antibacterial effect on a variety of bacteria, yeast, mold Bacteria and other microorganisms have a better inhibition or killing effect, in acidic, neutral and alkaline conditions are effective, with other preservatives, salmonella and monocyte growth listeria has synergies, is widely used in food, medicine, washing cosmetics and feed and other related fields.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), rice flour products and wet noodle products shall not be added dehydroacetic acid and its sodium salts (to dehydroacetic acid meter).
4 batches of food inspection other indicators of the problem 4 batches of food detection of other indicators, respectively, Tai Po County Haitang Four Seasons Trading Co., Ltd. 100 Garden Branch sales of the label Zhanjiang City Potou District Group Wine Co., Ltd. produced black rice wine, alcohol does not meet the product label label requirements; Acid price (in fat terms) does not meet the national standards for food safety, Dongguan Dongcheng Jiansheng Department Store sales of the label Dongguan City Xixiang Yuan Food Co., Ltd. production of melon crisps, peroxide value (in fat terms) does not meet the national standards for food safety provisions; Zhanjiang City Chikan District Standard Food Store sales of black sesame seeds, acid price (in fat) (KOH) does not meet the national food safety standards.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol content is the chemical and chemical index of liquor and wine, and its content should meet the requirements of the label.
the alcohol content exceeds the express requirements of the product label, it may be that the production enterprise's inspection capacity is insufficient, resulting in inaccurate product factory inspection results.
acid price mainly reflects the degree of oil acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the resulting aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort, diarrhea and damage to the liver.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for acid prices (in fat terms) in nuts and seed foods is 3mg/g.
the reasons for exceeding the price of acid may be related to the enterprise raw material procurement control is not strict, the production process is not up to standard or the product storage conditions are not proper, especially when the storage temperature is high, it is easy to lead to the loss of fatty oxidizing acid in food resulting in the acid price exceeding the standard.
In addition to the above-mentioned non-conforming product information, there is also a batch of food to detect veterinary drug residue problems, for Zhanjiang City Chikan District, the sale of puddle shrimp, furan ketone metabolites do not meet the national standards for food safety.
The Guangdong Provincial Market Supervision Administration has asked the market regulatory authorities in the bailiwick to promptly investigate and deal with unqualified food and its production operators, order enterprises to find out the flow of products, take off-shelf, recall unqualified products and other measures to control risks, and analyze the reasons for rectification.
also requires the jurisdiction's market regulatory authorities to record the relevant information in the production operator's food safety credit file, and in accordance with the provisions of the regulatory authority's website to disclose relevant information.
Nonconforming product information serial number the name of the production enterprise the name of the production enterprise is the name of the sampling unit of the sampled unit name specification model trademark production date nonconforming items ║test results║ standard value classification announcement number task source / project name inspection institution notes 1 Shandong Wangxiang Food Co., Ltd. Shandong Province, Weifang City, Gaomi City, Weijia Town Resident Shenzhen Gaitong Trading Co., Ltd. (unit name) Gaitong Food Franchise Store (online shop name) Shenzhen Guangming District Phoenix Street Tangjia Village, the first industrial zone Tangjia South Road 15th A building 3rd floor 3rd district (network shop address: knife cutting surface (fast cooked surface wet surface) 400g / Baowang Township 2020-08-19 benzoic acid and its sodium salts (benzoyl Acid meter) ║0.146g/kg║ No use of grain processing products 2020 No. 48 Guangdong / provincial sampling agency: Guangdong Food Industry Research Institute Co., Ltd. (Guangdong Province Quality Supervision Food Inspection Station) Re-inspection agency: Shenzhen Metrology Quality Inspection Research Institute 2 Maoming City Wan Guangdong Food Co., Ltd. Maoming City Maonan District, High Mountain Town Wenxiu Village Committee, Maoming City Minghu Department Store Co., Ltd. Minghu Mall, Maoming City, Guangdong Province, Maonan District People's South Road 2-8 dry rice powder 400 g / bag / 2020-03-10 dehydrogenate and its sodium salt (to dehydrogenate) ║09. 29g/kg║ No use of grain processing products 2020 No. 48 Guangdong / evaluation sampling Guangdong Province Center for Disease Control and Prevention 3 Maoming City Maonan District Wan Guangdong Wenxiu food processing plant Maoming City Maonan District, the mountain town Wenxiu Village Committee on the changcun side of the Village Ke Zhenming warehouse Maoming Heyexiang City Heming City Hedong Market Hedong market powder bulk / 2020-7-12 (purchase date) dehydrogen