Guangdong detected 18 batches of unqualified food, involving microbial contamination, agricultural and veterinary drug residues, food additives and other issues

Food Partners Network News August 18, Guangdong Provincial Market Supervision Bureau released the 31st issue of 2020 food safety sampling information, Guangdong Provincial Market Supervision Bureau organized sampling of grain processing products, meat products, biscuits, canned, frozen drinks, candy products, tea and related products, wine Class, fruit products, sugar, food and beverage products and edible agricultural products and other 12 categories of food 974 batches of samples, non-conforming samples 18 batches, detected microbial pollution, agricultural and veterinary drug residues, heavy metal pollution, food additives over-range use and other indicators.
8 batches of food detected microbial contamination 8 batches of food detected microbial contamination, involving frozen drinks, confectionery products, food and beverage food.
are named Dongguan Hongchang Food Co. , Ltd. production of iced cola cola ice lollies, E. coli groups do not meet the national standards for food safety provisions; Group net (online shop) sales of the signature ming furnace roast duck, Guangzhou Huadu District Flower City Ruike dumplings in the United States group network (online shop) sales of cabbage meat filling (large dry fishing), Guangzhou City from Huajiang Po porridge more food shop Shrimp kernel fresh meat dumplings sold in mei group net (online shop), steamed real soup dumplings (pork corn stuffing) and steamed real soup dumplings (beef Luo) sold in Mei group net (net shop) from Hujiangpu steamed real pastry shop in The United States group network (net shop) The total number of bacteria does not meet the national standards for food safety, Guangzhou City from the Chemical Jiangpu porridge multi-point food shop in the United States group network (online shop) sales of shrimp fresh meat steamed dumplings, the total number of falling and Staphylococcus acacia does not meet the national standards for food safety regulations.
total number of mesobacteria is an indicative microbial indicator that reflects the health status of food.
the total number of fallouts exceeded the standard, may be the production enterprises used in the initial number of primary accessories, or the production and processing process of sanitary conditions control is not strict, may also be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
is one of the commonly used indicators of food contamination at home and abroad.
food coliforms are not qualified, indicating that the food has health quality defects, suggesting that the food is contaminated by intestinal pathogenic bacteria, potential harm to human health, especially to the elderly, children more harmful.
causes the E. coli group to exceed the standard, may be the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process products sterilization is not thorough.
Staphylococcus aelobacter is a Grady-positive aerobic or anaerobic anaerobic bacteria, powerless, spore-free food-driven pathogenic bacteria, its most suitable growth temperature of 37 degrees C.
Staphylococcus acobacteria is often found in human and animal skin, nasal cavity, throat, gastrointestinal, palate, purulent stove, air, sewage and other environments often exist.
as a common food-causing pathogenic microorganism, Staphylococcus acobacteria itself does not pose a risk to human health, but the enterotoxin it produces during reproduction is the main causative factor of food poisoning.
Generally speaking, Staphylococcus acobacteria can contaminate food by food processors, cooks or sales staff with bacteria, causing food contamination;
2 batches of food detection of agricultural veterinary drug residues 2 batches of food detection of agricultural veterinary drug residues, involving edible agricultural products, respectively, Huizhou City Huicheng Bin bin aquatic seafood distribution and sale of Roche shrimp (freshwater shrimp), furan xilin metabolites do not meet the national standards for food safety provisions;
is a broad-spectrum antibiotic belonging to nitrofuran, widely used in livestock, poultry and aquaculture.
nitrofuran prototype drugs in the organism metabolism is rapid, and protein binding and quite stable, so it is often used to detect their metabolites to reflect the residual status of nitrofuran drugs.
the List of Medicines and Other Compounds Prohibited in Food Animals (Ministry of Agriculture and Rural Affairs Proclamation No. 250) stipulates that furansilin is a prohibited veterinary drug and may not be detected in animal food.
, also known as chlorophosphate, is currently one of the most widely used organophosphate insecticides in the world, with killing, gastric venom and fumigation.
the "National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of poisoned radon in celery is 0.05mg/kg.
of celery poisoning is that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use or abuse of pesticides.
of food that exceeds the standard, may cause dizziness, headache, weakness, vomiting and other symptoms, and may even lead to epilepsy-like convulsions.
2 batches of food detected heavy metal pollution problem 2 batches of food detected heavy metal pollution problem, involving tea and related products, edible agricultural products, respectively, Foshan Shunde District Rongshan Mall Co., Ltd. sales of the label Guangdong Tai and Health Food Co., Ltd. produced Thai and 24 flavored herbal tea (substitute tea), Boro County Luoyang Town Center market Yang Shuiqing sales of soybean sprouts, lead (in Pb) does not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
limit of lead in stem vegetables of fresh vegetables is 0.1mg/kg as set out in the National Standard Food For Food Safety Limit (GB 2762-2017).
lead in bean sprouts may be due to the abunding of lead in the environment during the cultivation of raw vegetables.
can accumulate in the human body, long-term intake of lead-exceeding foods can seriously affect the brain and nervous system, especially in children with intellectual developmental disabilities and abnormal behavior.
2 batches of food products detected food additives over-range over-limit use problem 2 batches of food detected food additives over-range over-limited use of the problem, involving fruit food.
Are Taobao GuyiTang authentic Chaozhou specialty (operator for Chaozhou Xiangqiao District Guyutang Food Store) in Taobao (online shop) sales of old fragrant yellow olives, benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety;
Sulphur dioxide (as well as potassium sulphate, sodium sulphate and other additives) on food bleaching, corrosion and antioxidant effect, is commonly used in food processing bleach and preservatives, after use, sulfur dioxide residues.
intake of a small amount of sulfur dioxide, can be converted by enzymes in the body by urine excreted from the body, generally will not adversely affect human health, but if long-term excessive intake of sulfur dioxide, may be adverse to health.
"National Standard Food Additives For Food Safety" (GB 2760-2014) stipulates that the maximum residual amount of sulfur dioxide in the honeydew fruit is 0.35g/kg.
Sulphur dioxide residue of fruit products may be exceeded, fruit products processing process, over-range or over-limit use of sulphate and other bleach, in order to achieve bleaching and anti-corrosion effect, resulting in sulfur dioxide residues in the product does not meet the requirements.
benzoic acid and its sodium salts are common antiseptics and preservatives in the food industry, which have a good inhibitory effect on mold, yeast and bacteria.
The National Standard for Food Safety Food Additives (GB2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid terms) are used in honeyduckles with a maximum usage of 1.0g/kg.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
long-term overeating of benzoic acid-exceeding foods may have an effect on liver function.
4 batches of food detection other indicators problem 4 batches of food detection of other indicators, involving alcohol and sugar.
, named Tai Po County Xintai Winery on April 17, 2020 and April 20, 2020, the production of Tai Po rice wine (Little Qu Yi rice wine), alcohol degree does not meet the product label labeling requirements; Hong Vice Food Company sales of the label jiexi County Yayuyuan food factory (sub-packed) production of red sugar, Huizhou City Huicheng 13 lines of food batch distribution and sales of the label Guangdong Maojiazhuang Food Co., Ltd. production of selected red sugar, insoluble in water impurities do not meet the national standards for food safety.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol is the chemical and chemical index of fermented wine, its content should meet the label express requirements.
the alcohol content exceeds the express requirements of the product label, it may be that the production enterprise's inspection capacity is insufficient, resulting in inaccurate product factory inspection results.
insoluble in water impurities content is a physical and chemical index to calculate the quality of sugar, insoluble in water impurities affect the appearance and taste of sugar, impurities may also exist some unsafe substances.
"Red Sugar" (QB/T 4561-2013) stipulates that the insoluble water impurities of secondary red sugar must not exceed 300 mg/kg.
insoluble water impurities in red sugar may be related to improper control of key processes in production enterprises.
The Guangdong Provincial Market Supervision Administration has asked the market regulatory authorities in the bailiwick to promptly investigate and deal with unqualified food and its production operators, order enterprises to find out the flow of products, take off-shelf, recall unqualified products and other measures to control risks, and analyze the reasons for rectification.
also requires the jurisdiction's market regulatory authorities to record the relevant information in the production operator's food safety credit file, and in accordance with the provisions of the regulatory authority's website to disclose relevant information.
Non-conforming product information serial number labeled production enterprise name label production enterprise address sampled unit name sampled unit name specification food name model production date nonconforming items ║a test results║ standard value classification bulletin number task source / project name inspection agency note 1 Dongguan City Hongchang Food Co., Ltd. Dongguan City Road Yuzhen Jiuqu Industrial Zone Dongguan City Hongchang Food Co., Ltd. Dongguan City Road, Jiuqu Industrial Zone Construction Road 24 Ice-cool cola cola flavor ice stick 55 grams / bag graphics trademark 2020-06-15 coli colony ║130; 120; 35; 42; 110CFU/g║n=5,c=2,m=10,M=102CFU/g Frozen Drinks 2020 No.31 Guangdong/General Administration State Pumping Guangdong Food Inspection Institute (Guangdong Liquor Testing Center)2 Shenzhen Mai Xuan Food Co., Ltd. Shenzhen Bao'an District Songgang Street Tantou West Industrial Zone 52-53 Shenzhen City Mai Xuan Food Co., Ltd. Shenzhen Bao'an District Songgang Street Tantou West Industrial Zone 52-53 pumpkin seeds ghee 108 g / box / 2020-05-20 total number of fallage ║12000; 25000; 20000; 28000; 36000CFU/g║n=5,c=2,m=104, M=105CFU/g Confectionery Products 2020 No. 31 Guangdong/General Administration State Pumping Guangdong Food Inspection Institute (Guangdong Liquor Testing Center) 3 Guangdong Taihe Health Food Co., Ltd. Jieyang City, Dongmei duo Industrial Zone, the 10th building of Foshan City Shunde District Rongshan Mall Co., Ltd. In Foshan City, Guangdong Province, Shunde District Ronggui Street Rongshan Residential Committee Rongqi Avenue, 5th and 2nd floor Tai and 24 flavored herbal tea (Substitute tea) 21.6g/box Tai and Don s/pattern 2020-01-01 lead (in Pb) ║2.93mg/kg║≤2.0mg/kg tea and related products 2020 31st Guangdong / General Administration of the state sampling agency: Guangdong Province Food Inspection Institute (Guangdong Province Liquor Testing Center); 2020-05-12 (purchase date) Total number of fall ║590000CFU/g║Satisfactory: <105CFU/g; Acceptable: 105-<106CFU/g; Nonconforming: ≥ <9>106CFU/g Food and Beverage Food 2020 No. 31 Guangdong/Provincial Pumping Guangdong Food Inspection Institute (Guangdong Province Liquor Testing Center) 5//Guangzhou Huadu District Flower City Ruico Dumpling Square Guangzhou Huadu District Public Welfare Village Tea Garden, West Road North 5 Lane 2 cabbage meat filling (large dry fishing) //2020-05-14 (processing date) Total number of fall ║150,000CFU/g║Satisfactory: <104CFU/g; Acceptable: 104-<105CFU/g; Non-conforming ≥105CFU/g Food and Beverage Food 2020 No. 31 Guangdong / Provincial Pumping Guangdong Food Inspection Institute (Guangdong Province Liquor Testing Center) 6//Guangzhou City from Huajiang Po porridge multi-point gourmet shop Guangzhou City from the chemical district Jiangpu Street River Southeast Road 52 of the four shrimp fresh meat steamed dumplings / / / 2020-05-19 (processing date) total number of fall ║170000CFU/g║satisfactory: <104CFU/g; acceptable: 104-lt;105CFU/g; Nonconforming: ≥10 5CFU/g, Staphylococcus aelobacter ║31000CFU/g║Satisfactory: <20CFU/g; Acceptable: 20-<104CFU/g; Nonconforming: ≥104CFU/g Food and Beverage Food 2020 31 guangdong / province pumped Guangdong Province Food Inspection Institute (Guangdong Province Liquor Testing Center) 7/ Guangzhou City from Huajiang Po porridge multi-point food shop Guangzhou City from the chemical district Jiangpu Street River South East Road 52 of the four shrimp fresh meat dumplings / / 2020-05-19 (processing date) total number of fall ║1 600000CFU/g║ Satisfied: <104CFU/g; Acceptable: 104-<105CFU/g; Unqualified: ≥105CFU/g Food and Beverage Food 2020 No. 31 Guangdong/Provincial Food Inspection Institute ( Guangdong Liquor Testing Center) 8// Guangzhou City from Huajiangpu steamed real pastry shop Guangzhou City from the chemical district Jiangpu Street North East Road 37 of 6101 steamed real soup dumplings (pork corn filling) / / 2020-05-19 (processing date) total number of fall ║420000CFU/g║ satisfied: <104CFU /g; Acceptable: 104-<105CFU/g; Unqualified: ≥105CFU/g Food and Beverage Food 2020 No. 31 Guangdong/ Guangdong Province Food Inspection Institute (Guangdong Province Liquor Testing Center) 9//Guangzhou City from Huajiangpu steamed real pastry shop Guangzhou City from the Chemical District Jiangpu Street North East Road 37 6101 steamed real soup dumplings (beef robe filling) /