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    Home > Food News > Food Flavorings News > Guangdong detected 15 batches of non-conforming food, involving microbial contamination, food additives and other indicators

    Guangdong detected 15 batches of non-conforming food, involving microbial contamination, food additives and other indicators

    • Last Update: 2020-12-18
    • Source: Internet
    • Author: User
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    Food Partners Network News August 24, Guangdong Provincial Market Supervision Bureau issued the 32nd issue of 2020 food safety sampling information, Guangdong Provincial Market Supervision And Administration organized sampling of grain processing products, condiments, beverages, convenience foods, frozen food, alcohol, vegetable products, fried food and nut products, bee products, food and beverage products, salt and cooking oil, oil and its products and other 12 categories of food 951 samples.
    according to the national standards of food safety inspection and determination, in which sampling and inspection items qualified samples 936 batches, non-conforming samples 15 batches, detected microbial contamination, food additives over-range use and other indicators.
    8 batches of food detected microbial contamination problem 8 batches of food detection microbial pollution problem, respectively, Wal-Mart (Guangdong) Commercial Retail Co., Ltd. Guangzhou Panyu Zhong Village branch sales of the label Guangzhou Panyu District Shawan Milk Food Factory Co., Ltd. produced ginger milk (milk punch powder), Qingyuan City, Qingcheng New Town Hui kelong convenience store sales of the label Foshan City Shunde District, The production of milk-scented bread, Guangzhou City Shop in the United States Group Network (online shop) sales of fresh meat dumplings and mushroom fresh meat dumplings, Guangzhou City from the Chemical Jiangpu steamed real pastry shop in the United States Group Network (online shop) sales of sweet honey porridge and chicken winter mushroom porridge, the total number of colonies do not meet the national standards for food safety; The total number of coli colonies and colonies sold at Hui kelong convenience store in Qingyuan City, Qingyuan City, is not in line with the national standards for food safety.
    total number of steriles is an indicative microbial indicator that reflects the health status of food.
    the total number of fallouts exceeds the standard, it may be that the initial number of raw materials used by production enterprises is higher, or it may be that the hygiene conditions in the production and processing process are not strictly controlled, and may also be related to the product packaging seal is not strict, storage and transportation conditions are not controlled properly.
    is one of the commonly used indicators of food contamination at home and abroad.
    food coliforms are not qualified, indicating that the food has health quality defects, suggesting that the food is contaminated by intestinal pathogenic bacteria, potential harm to human health, especially to the elderly, children more harmful.
    causes the E. coli group to exceed the standard, may be the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process products sterilization is not thorough.
    4 batches of food products detected food additives over-range over-limit use problem 4 batches of food products detected food additives over-range over-limited use of the problem, respectively, Shantou City Chenghai District Huihua shopping mall sales of the label Shantou City Chenghai District salt Honghua feng fruit pickling plant production of Gong cuisine, sweetin (to ring hexyl amino sulfonate meter) does not meet the national standards for food safety; Sunflower seeds (creamy), sodium saccharin (in saccharin) produced by The Millennium Food Factory in Chauzhen does not meet the national standards for food safety;
    serotonin (sodium cyclocycline), white needle-shaped, flaky crystalline or crystalline powder.
    Odorless, sweet, it's a non-nutritional synthetic sweetener that's 30 times sweeter than sucrose, and sweeteners cost only a third as much as sucrose, and it doesn't taste bitter when used a little more than saccharin.
    is widely used in the food industry to improve the taste and flavor of food.
    diabetics and obese people can use it instead of sugar.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sweets in pickled vegetables is 1.0g/kg.
    long-term consumption of foods with excessive levels of sweets can cause harm to the liver and nervous system.
    sodium saccharin is a synthetic sweetener commonly used in the food industry.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sodium saccharin in shelled nuts and seeds shall not exceed 1.2g/kg.
    sodium saccharin has no nutritional value to the human body, eating more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
    caused by fried food and nut products in sodium saccharin exceeded the standard, may be enterprises to increase the sweetness of products, over-limit over-range use or not accurately measured sweetness.
    and potassium salts are one of the preservatives in food additives.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use limit for sorbic acid and potassium salts in pickled vegetables is 1.0g/kg and is not allowed in condiments.
    of the excess of sorbic acid and its potassium salts may be that the production enterprises in order to extend the shelf life of the product, so as to use the relevant food additives in excess of the limit.
    3 batches of food inspection other indicators of the problem 3 batches of food detection of other indicators, respectively, the label Zhaoqing City high-key area Kangyuan peanut oil factory production of pure peanut oil, peroxide value does not meet the national standards for food safety provisions;
    value mainly reflects whether the grease oxidizes and vertes.
    the National Standard for Food Safety Vegetable Oil (GB 2716-2018), the maximum limit of peroxide in edible vegetable oil is 0.25g/100g.
    The reason for the excess peroxide value in peanut oil may be that the environmental conditions of the product in the storage process are not controlled properly, resulting in excessive oxidation of oil, or it may be improper storage of raw materials, resulting in excessive oxidation of fat, making the end product peroxide value exceed the standard.
    , also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
    alcohol is the chemical and chemical index of fermented wine, its content should meet the label express requirements.
    the alcohol content exceeds the express requirements of the product label, it may be that the production enterprise's inspection capacity is insufficient, resulting in inaccurate product factory inspection results.
    The Guangdong Provincial Market Supervision Administration has asked the market regulatory authorities of the bailiwick to promptly investigate and deal with unqualified food products and their production operators, order enterprises to find out the flow of products, take off-shelf, recall non-conforming products and other measures to control risks, and analyze the reasons for rectification.
    also requires the jurisdiction's market regulatory authorities to record the relevant information in the production operator's food safety credit file, and in accordance with the provisions of the regulatory authority's website to disclose relevant information.
    Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specification model trademark production date unqualified items║ inspection results║ standard value classification announcement number task source / project name inspection agency note 1 Zhaoqing City high-key area Kangyuan peanut oil plant Zhaoqing City high-rise area Xinqiao Town Guanghai West Road 45 (New Bridge market to cloud floating direction 500 meters) Zhaoqing City high-rise Factory Zhaoqing City high-level area of Xinqiao Town Guanghai West Road 45 pure peanut oil 1.8 liters / bottle Kangyuan TM2020-03-18 peroxide value ║0.36g / 100g║≤0.25g / 100g edible oil, grease and its products 2020 No. 32 Guangdong / provincial sampling agency: Guangdong Product Quality Supervision and Inspection Institute Re-inspection agency: Huayu Testing and Certification Group Co., Ltd. 2 Guangzhou Panyu District Shawan Milk Food Factory Co., Ltd. Guangzhou Panyu District Shawan Town Sand Pit Center Village 7th Street 2-4 Wal-Mart (Guangdong) Commercial Retail Co., Ltd. Guangzhou Panyu Zhongcun Branch Guangzhou Panyu District Zhongcun Street 105 State Road Zhongcun New Town Road Section West side Xiongfeng Mall 2 on the ground part area of the first layer, the second layer on the ground part of the area ginger milk (milk punch powder) 150 grams (30 grams ×5 packs) / box Sand Bay Jane Fu and graphic trademark 2020-05-01 total number of places ║16000; 23000; 19000; 22000; 25000CFU/g║n=5,c=2,m=103,M=5×104CFU/g Convenience Food 2020 No. 32 Guangdong/General Administration State Pumping Guangdong Food Inspection Institute (Guangdong Province Liquor Testing Center)3 Guangzhou Baorun Food Co., Ltd. Guangzhou Shijing Street, Shitan Road, Guangzhou City, 38 Wal-Mart (Guangdong) Commercial Retail Co. , Ltd. Shunde Dongle Road Branch, Guangdong Province Shunde District, Daliang Street House and residential committee Dongle Road 268 Shunde Impression City Shopping Plaza Wal-Mart Shunde Dongle Branch underground layer mini corn beef bag 500 grams (35 packs) / packed gestures and graphics 2020-04-19 E. coli group ║ (1) 50; (2)<10; (3)<10; (4)35; (5)-lt;10CFU/g║n=5,c=1,m=10,M=100CFU/g frozen food 2020 No. 32 Guangdong/provincial pumping Guangdong Province Institute of Biological Engineering (Guangzhou Sugar Cane Sugar Industry Research Institute) 4 Foshan City Shunde District, Shunde District, Shunde District Street Xihua Village Committee West China Industrial District, 20 Qingyuan City, Qingcheng New Town Huikelong convenience store, Qingyuan City, Guangdong Province, Qingyuan City, Zhouxin Street, New Town East District 3 Central Market D first floor fresh meat bag 530 g / BaoChengjing and graphics 2020-05-03 E. coli group ║ (1)<10; (2)<10; (3)<10; (4)620; (5)-lt;10CFU/g║n=5,c=1,m=10,M=100CFU/g, total number of fallages ║(1)1.8×106; (2)5.5×106; (3)2.6×106; (4)4.0×106; (5)3.5×106CFU/g║n=5,c=1,m=10000,M=100,000CFU/g frozen food 2020 No. 32 Guangdong/Provincial Institute of Biological Engineering (Guangzhou SugarCane Sugar Industry Research Institute) 5 Foshan Shunde District, Shunde City, Shunde District Lelu Street West China Village Committee West China Industrial District, 20 Qingyuan City, Qingcheng New Town Huikelong convenience store, Qingyuan City, Guangdong Province, Qingcheng Chauxin Street, NewTown East District 3Rd District Center Market D first floor milk-scented Shantou 330 g / bag / 2020-05-03 total number of places ║ (1) 4.3×10⁴; (2)6.3×10⁴; (3)930; (4)3.5×10⁴; (5)4.6×10⁴CFU/g║n=5,c=1,m=10000, M=100,000CFU/g Frozen Foods 2020 No. 32 Guangdong/Provincial Institute of Bioengineering (Guangzhou Sugar Cane Sugar Industry Research Institute) 6 Tai Po County Xintai Winery Tai Po County Teayang Town Xianji Bridge Head Tai Po County Xintai Winery Tai Po County Tai Town Tai Tah Tah Tsing Tei Bridge Head Tai Po Rice Wine (Little Qu Yi Rice Wine) 500ml/bottle; Alcohol: 11% vol. 20-05-26 Alcohol ║13.1% vol║10.0 to 12.0% vol Liquor 2020 No. 32 Guangdong / General Administration Of Guangdong Food Inspection Institute (Guangdong Liquor Testing Center) 7 Wuchuan City Winery Co., Ltd. Wuchuan City beach street to do Tangwei Industrial Zone Foshan Guangtai Supermarket Co., Ltd. Lishui Branch Foshan City South China Sea District Lishui Town Victory Village Guanglu Fenggang Road North 01 head wine 450ml / bottle 45% vol Meilu brand and pattern 2020-03-27 alcohol content ║49.4% vol║44.0 to 46.0% vol liquor 2020 No. 32 Guangdong / General Administration of the state sampling agency: Guangdong Food Inspection Institute (Guangdong Province Liquor Testing Center); City Chenghai District Yanhong Shanghai Social Industrial Zone Shantou City, Chenghai District Huihua Shopping Mall Shantou City Chenghai District Guangyi peak road side Gong dishes 450 grams / bottle Huangli and pattern 2020-04-09 sweets (with cyclohexyl amino sulfonate meter) ║ 5.82g/kg║≤1.0g/kg Vegetable Products 2020 No. 32 Guangdong/General Administration State Sampling Preliminary Inspection Agency: Guangdong Food Inspection Institute (Guangdong Liquor Testing Center); Chau Town Tiantou Industrial Zone Zhuhai Xiangzhou Weihong Commercial Co., 67 Huawei Road, Zhuhai City, Vegetable Logistics District A Area No. 32 Sunflower Seeds (creamy flavor)//2020-05-03 sodium saccharin (in saccharin) ║1.52 g/kg ║≤1.2 g/kg fried food and nut products 2020 No. 32 Guangdong / General Administration of the state sampling agency: Guangdong Product Quality Supervision and Inspection Institute; Street near good neighborhood committee South Guodong Road Shunfeng shopping new world third floor S-XC101B surface bulk weighing / 2020-05-24 (purchase date) aluminum residue (dry sample, in Al) ║62.7mg /kg║ Not allowed to use food and beverage food 2020 No. 32 Guangdong/ Guangdong Province Food Inspection Institute (Guangdong Province Liquor Testing Center) 11// Guangdong Noodle House Catering Management Co., Ltd. Shunde Branch Foshan City Shunde District, Daliang Near Good Neighborhood Committee South Guodong Road Shunfeng Shopping New World 30 No. 03 (residence declaration) Zeng sister radish strip bulk weighing /2020-05-25 (purchase date) sorbic acid and its potassium salt (in sorbic acid) ║1.73g/kg║≤1.0g / kg Food and Beverage Food 2020 No. 32 Guangdong/ Guangdong Province Food Inspection Institute (Guangdong Province Liquor Testing Center)12//Guangzhou City from Huajiang Po porridge multi-point food shop Guangzhou City from the chemical district Jiangpu Street River Southeast Road 52 of the four leek fresh meat dumplings / / 2020-05-19 ((Processing date) total number of ║620000CFU/g║satisfactory: <10⁴; acceptable: 10⁴-<10⁵; Nonconforming: ≥10⁵CFU/g Food 20 20, the 32nd issue of Guangdong/ Guangdong Province Food Inspection Institute (Guangdong Province Liquor Testing Center)13// Guangzhou City from Huajiang Po porridge multi-point food shop Guangzhou City from the chemical district Jiangpu Street River Southeast Road 52 of the four mushroom fresh meat dumplings / / 2020-05-19 (processing date) Total ║120000CFU/g║Satisfactory: <10⁴; acceptable: 10⁴-<10⁵; Nonconforming: ≥10⁵CFU/g Food and Beverage 2020
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