Ground water picket

Extraction source: This product is the rose- Sanguisorba of ficinalis L, the long-leafed sanisorba of ficnalis L.var.10ngi folia (Bert.) Yu et Li's root water frying extracted water picket dry powderthe character of this product is brown yellow to sepia powder, the active ingredient seofa, ethanol, hot water, alkali water"Identification" take this product with methanol to make 5% solution for test ingeTake the standard control of 1.0g of heated water 30 ml, ultrasonic extraction 30 minutes, the filter steamed dry, residue plus methanol 1 ml to dissolve as a control liquidTake the above two liquid s10 sl each, respectively, point on the same silicone G board, one point three boards at a time(1) to xylene (water saturation) ethyl acetate-toformic acid (6:3:1) to expand, spray 1% iron trichloride ethanol solution(2) is carried out with chloroform-acetone cycloxane (30:30:40) and 25% phosphoric acid test fluid is sprayed, with hot air(3) is expanded with benzene-pyridine (4:9:5), sprayed with alkali-type lead acetate test fluid, under ultraviolet light inspectionmore than three plates, the spot corresponding rate of 80%: Starch: No positive reaction (Appendix II)Moisture: No more than 4.0% (Appendix IXH)Ash: No more than 4.0% (Appendix IX.K)Heavy Metals: No more than 10ppm (Appendix IX.E)Arsenic Salts: No more than 2ppm (Appendix IX.F)datel: No more than 2.0% (Appendix IV)Leaching) Leaching ( Assays (Appendix X A) : Antibacterial, anti-inflammatory, hemorrhage, convergence, vomiting, enhance protein digestion, anti-fatigue, anti-aging storage is cool, dry and light-proof