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    Home > Active Ingredient News > Feed Industry News > Green eggs are produced by hundreds of experiments in five years

    Green eggs are produced by hundreds of experiments in five years

    • Last Update: 2002-01-25
    • Source: Internet
    • Author: User
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    Introduction: Zhao Feng, a farmer from Nanjie Village, Fengqiu County, Henan Province, raised chickens with high and new technology The eggs with high protein, low cholesterol, low fat, no pesticide residue, no hormone and no antibiotic were recently registered as "Zhao Feng" eggs by the State Administration for Industry and commerce Zhao Feng is a chicken farmer After more than five years and hundreds of experiments, he has finally cultivated "Zhao Feng brand" eggs According to the inspection of the food hygiene supervision and Inspection Institute of the Ministry of health of the people's Republic of China, this kind of egg has reached the index stipulated by the food hygiene regulation of the Ministry of health of the people's Republic of China; meanwhile, according to the inspection and inspection of the quality of agricultural products of the Ministry of agriculture of the people's Republic of China, "Zhaofeng" egg has 5.6% higher protein, 82.2% lower cholesterol, 73.64% lower fat, and no hormone, antibiotic and pesticide residues Poison In his chicken farm, eggs with the trademark of "Zhao Feng" were put into the well-designed packing boxes There was an endless stream of people driving to pull the eggs, and the supply of eggs was in short supply.
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