Green barriers freeze Chinese goods, frozen shrimp in Zhejiang are returned to Europe

Introduction: Frozen Shrimp produced in Zhoushan, Zhejiang Province is famous for its great taste at home and abroad Europe is its traditional market for many years However, recently, Zhoushan frozen shrimp was suddenly returned by some European companies and claimed for compensation Asked why, the original local inspection department found 0.2g of chloramphenicol in part of Zhoushan frozen shrimp Where is chloramphenicol from frozen shrimp? The relevant departments of Zhejiang Province immediately began to investigate The result shows that the link lies in the processing Shelling shrimp depends on hand Some employees use chloramphenicol containing disinfectant to stop itching because of itching As a result, chloramphenicol is brought into frozen shrimp, resulting in a large number of returns "With China's accession to the WTO, trade barriers are being eliminated, but foreign technical barriers to China's agricultural products, especially the" green barriers ", are becoming increasingly serious, which is a major problem we must face." Chai Songyue, the governor of Zhejiang Province, said, "the frozen shrimp incident has taught us a terrible lesson." It is understood that in recent years, China's agricultural products have suffered many setbacks in the international market due to quality and safety reasons To speed up the development of green food and ensure the quality and safety of agricultural products has become an important link to promote the prosperity of rural economy and enhance the competitiveness of agricultural products in the international market The standardization of green food in China started in the late 1980s Although a working system composed of green food management agencies at all levels, environmental monitoring agencies and product quality monitoring agencies has been formed, and a technical standard system covering the production environment, production process, product quality, packaging, storage and transportation, and special means of production has been established, the quantity of green food And the output value is still low According to experts from the Ministry of agriculture, more than 2000 products produced by more than 1100 enterprises in China use green food trademark signs, with food production of 15 million tons a year and annual sales of 40 billion yuan In general, the number is still small "The problem now is that we have too few green products!" Zhang Mengjin, vice governor of Zhejiang Province, said that there are so many high-quality agricultural products in Zhejiang Province, but only eight of them are rated as national green food How can they adapt to international competition? The basic reason for the shortage of green food varieties and quantity is that we have been pursuing quantity unilaterally in agricultural production for a long time, neglecting the requirements for the quality of agricultural products Relevant experts from the Ministry of agriculture proposed at the Zhejiang International Agricultural Products Expo that after China's accession to the WTO, quality will become the life and market value of green food Scientific green food standards must be strictly implemented to ensure quality and promote development with quality, so as to ensure the position of China's agricultural products in the international competition Otherwise, the challenge of "foreign products" cannot be resisted Learning from the "frozen shrimp" incident, Zhejiang Province began to formulate a series of measures to encourage the development of green food and combat food safety activities In Hangzhou, a mandatory urine test is carried out for pigs Anyone found to have "Clenbuterol" and other hormones shall not be allowed to go on the market, and the responsible person shall be punished Pan'an County, a mountainous area in central Zhejiang Province, put forward "ecological county" Liu Zhi, Secretary of the county Party committee, said, "nine years later, the output value of green agricultural products in Pan'an County should reach 95% of the total agricultural output value!" Zhang Yanjin, vice governor of Zhejiang Province, said that the provincial government has put forward 1 million yuan to make the Provincial Department of agriculture work out the green food standard of Zhejiang Province, prepare to evaluate the green food in the province first, and if the "green" is labeled, the provincial government will reward and reward each, and mobilize more and more farmers to participate in the development of green food consciously.