Great progress in pig carcass grading evaluation technology in Sichuan
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Last Update: 2002-03-08
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Source: Internet
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Author: User
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Introduction: after more than one year's efforts by the science and technology personnel of Sichuan Agricultural University, the major scientific research project of Sichuan Province "Research on pig carcass grading evaluation technology system" has made significant progress, bringing good news to enterprises and farmers It is understood that last year, Sichuan Province sold 67.73 million pigs, ranking first in the country, and the pig industry is still an important source of cash income for the vast majority of farmers in the province At present, because the purchase of pigs does not carry out the classification according to the pig carcass, but according to the traditional live weight pricing, so that the lean meat rate of pigs is decoupled from the income of farmers, which dampens the enthusiasm of farmers to raise high-quality varieties of pigs At the same time, the adulteration in pig trading makes the false and lean meat rate low, which seriously affects the economic benefits of meat processing enterprises At present, Sichuan Province has taken the lead in carrying out a large-scale on-the-spot measurement of pig carcass with fom meat fat meter in China The results show that the lean meat rate of live pigs in Sichuan Province is relatively low.
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