GoodMills Innovation Launches Cereal-based Almond Alternative Powder

GoodMills
recently introduced almond replacement powder with grains as its main ingredient, which can be used in fine baking products.the application,
phönix
make imitation almond powder or add water, or add whole eggs. The fact that the product does not contain nuts is good news for nut allergy sufferers and also means that the cost of raw materials is independent of the price of almonds, ensuring stable and equal quality throughout the year and allowing manufacturers to calculate costs.almond market has been very expensive and volatile in recent years, which complicates the valuation of customers.
Not only are our new ingredients cheaper, but they also retain the most original processing processes and sensory qualities,' says
Kai Wörzler
, Bakery Product Manager at GoodMills Innovations
.
advantage of
imitation of almond protein sugars is that it can be used to develop refined baked goods alternatives for nut allergy groups. Coupled with appropriate promotions, additional buying incentives can be created to develop new customer groups.The consistency
of the imitation almond powder can be adjusted as needed and controlled by water addition, making it both a coatable and a pineapple filling. Mass production by machinery is also very convenient, and retains baking stability and freeze-thaw stability. The product has a natural flavor, suitable for the concept of cleaning labels, has a real taste.GoodMills Innovation
said: "This novel baking ingredient is widely used across the entire baking industry, for example as a filler in yeast dough or in Danish dough and puffy butter. Theof this article is
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