Good prospects of lamb market in China

Introduction: it has been learned from relevant parties in Shandong Province that the development direction of the world's sheep has changed from wool to meat and wool or meat, and the production of mutton has changed from adult mutton to lamb Therefore, experts suggest that the population expansion and industrial development of the improved breed of mutton sheep should be accelerated According to Wang Liming, a researcher at the animal husbandry and Veterinary Research Institute of Shandong Academy of Agricultural Sciences, in the past decade, with the continuous growth of market demand for mutton, many countries that raise sheep have adjusted their breeding structure accordingly, and the proportion of mutton sheep has gradually expanded For example, there are 38 sheep breeds in the UK, basically all of which are meat type In the sheep raising income, the mutton income accounts for 80% and the wool income only accounts for 20% At present, almost all the sheep breeds raised in France are meat breeds Lamb is favored by the market because of its advantages of more refined meat and lower cholesterol The production of lamb is changing from adult lamb to lamb Lamb is mainly sold in the international market, and more than 90% of the lamb markets in the United States and Britain are lamb According to experts, there is a big gap between the production level of mutton sheep in China and the developed countries in the world, especially in the low average meat production, small carcass, poor structure and poor quality He suggested increasing investment, adopting advanced technologies such as embryo transfer, introducing foreign improved breeds of mutton sheep, and accelerating population expansion and industrial development through hybridization (author:) share to feed Weibo share to: