"Good nutrition every day, a lifetime of health" the first "National Nutrition Week" held at the National Convention Center.

May 16, 2015 is also the day of the launch of the first National Nutrition Week. The launch of "National Nutrition Week" is based on the State Council State Office issued 2014-3 "China's Food and Nutrition Development Program 2014-2020" Part IV pointed out that "to raise the awareness of nutrition, healthy lifestyle, combing the scientific diet concept, research and set up public nutrition day." To carry out food nutrition knowledge near the village into the household activities, strengthen nutrition and health education." The former Ministry of Health issued the "Measures for the Management of Nutrition Improvement Work" No. 2010-73, called nutrition improvement work, emphasizing the balanced diet, reasonable nutrition, moderate exercise as the center of scientific publicity activities, should have professional guidance, the principle of social participation.. In order to further promote the development of nutrition and health in China, so that nutrition and health awareness into the public's conscious health action, improve the role of nutrition in the prevention of chronic diseases. The third week of May each year is the launch of Nutrition Week for All. This year is 17-23, and on the afternoon of May 16, the National Convention Center held by the Chinese Nutrition Society, the Chinese Center for Disease Control and Prevention Institute of Nutrition and Health, the Ministry of Agriculture Food and Nutrition Development Research Institute, the Chinese Academy of Sciences Shanghai Institute of Nutritional Sciences as the initiator and organization of the launch ceremony.
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Launch Conference also invited the Chinese Society of Preventive Medicine, the Chinese Grain and Oil Society, the China Dairy Industry Association, the China Food Science and Technology Association, the China Food Industry Association, the China Food Additives and Ingredients Association, the Chinese Student Nutrition and Health Promotion Association, the China Beverage Industry Association, the Chinese Culinary Association, the China Association for Health Promotion and Education, the Chinese Pathophysiology Society, the Chinese Physiological Society, the Chinese Society of Immunology, the Chinese Society of Biophysics, the Chinese Society of Biochemistry and Molecular Biology, the China Health Association, the Chinese Consumer Association and other industry associations.. The activities of the main venue in Beijing are divided into the launch ceremony of National Nutrition Week, the 5 kilometer health run, the 12th National Nutrition Science Congress and nutrition promotion activities in public places (supermarkets, squares, parks, etc.). The launch will be attended by nearly 2000 participants from major nutrition research institutes, universities and other scientific and technological workers. Professor Ma Guansheng, Vice President of the Chinese Nutrition Society, introduced the background, purpose and significance of National Nutrition Week. Honorary Chairman of the Chinese Nutrition Society, former Vice Minister of Health Wang Yande, Deputy Inspector Wang Huaning of the Propaganda Department of the National Health and Family Planning Commission, Director of the CDC, Deputy Secretary-General Wu Xinping of the Chinese Society for Family Education, Deputy Director liang Xiaofeng of the China Center for Disease Control and Prevention, Vice Minister Xin Bing of the Science and Technology Department of the Chinese Association of Science and Technology, Director of the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention Ding Gangqiang, Director of the Food and Nutrition Development Research Institute of the Ministry of Agriculture Wang Dongyang, Director of the Institute of Nutritional Sciences of the Shanghai Institute of Life Sciences of the Chinese Academy of Sciences Chen Wei, and Chairman of the Chinese Academy of Nutrition Yang Yuexin attended the launch ceremony. National Nutrition Week is to promote the concept of nutritional health, improve the nutritional health status of the population and focus on nutrition education and knowledge dissemination activities, indicating that all sectors of the state and all walks of life pay attention to its input. In the name of the scientific community to call for and unite nutrition and health professionals, bring together social forces, in a unified time, with a unified voice, the dissemination of correct knowledge, correct misleading, as a responsibility and mission, improve the quality of national health, health Chinese.
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. Please scan the QR code forwarding initiative to participate in the "National Nutrition Week" activities .