Goat milk has become an important nutritional supplement for the nation

Sheep is the head of the five animals

Modern science has also accurately quantified and demonstrated the nutritional value of goat milk.

In recent years, the nutritional value of goat milk has been recognized by more and more consumers.

Not only in China, but also in European and American countries, goat milk is also regarded as a high-quality dairy product, called "noble milk"

With the continuous improvement of national health awareness, the rise of quality consumption and the upgrading of maternal and infant household consumption, goat milk products have gradually entered thousands of households in China and become an important nutritional supplement for people's daily health care

Good nutrition, easy absorption and low allergenicity, goat milk has become an important nutritional supplement for the nation

The reason why goat milk is favored by consumers is inseparable from the product characteristics such as rich nutrition, easy absorption and low allergenicity

In China, egg and milk allergy rates in food are relatively high, especially for infants and children

The "Research on the Development of China's Goat Milk Powder Industry" released by the Chinese Academy of Social Sciences in 2018 shows that goat milk is a nutrient-rich food with high calcium, vitamin A and B2 content and excellent protein quality.

Goat milk multi-nutrition boosts immunity

Goat milk itself is rich in biologically active substances that improve human immunity and disease resistance

In modern times, according to Park and Haenlein (2010), goat milk is rich in immunoglobulin, lactoferrin, whey protein, casein, lysozyme, insulin-like growth factor, conjugated linoleic acid, oligosaccharides , cyclic nucleotides, phospholipids, cyclic nucleotides and other biologically active substances, these biologically active substances are beneficial to improve the body's immunity and disease resistance

On February 8, 2020, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health Commission issued the "Nutritional Dietary Guidelines for the Prevention and Treatment of Pneumonia Infected by Novel Coronavirus", which emphasized the need to drink milk and drink milk scientifically

At the same time, in order to improve the taste and experience of goat milk products, there are many formula goat milk powders on the market, which add probiotics, prebiotics or fortified immunoglobulin (IgG), etc.

The nutritional and therapeutic effects of goat milk have been proved by the nutrition and medical fields of ancient and modern China and abroad.

Who is suitable for drinking goat milk?