Global warming will affect the taste of food

eaters may be more concerned about climate change for a more necessary reason. The Daily Mail, citing a new report from the University of Melbourne in Australia, reports that warming will not only affect our food supply, but may also change the taste of food.University of Melbourne has released a report on the impact of global warming on food, reporting that the quality of many meats and vegetables will decline as a result of rising temperatures.researchers predict that heat waves will become more common, and that persistent heat will make cattle, chickens, pigs and other livestock restless, making steaks and pork meats stiffer and harder to chew. High temperatures can also affect appetite, and chickens can't eat as fast as they do now.and beets do not adapt to dry and hot weather. Carrots gradually lose their special taste and texture changes; beets turn red in color. In some hot, humid places, potatoes are more likely to develop withering disease (a plant disease that causes rotting roots).need a certain low temperature for the onion to start growing, which is the leading factor that induces the differentiation of onion buds. In the case of global warming, onions begin to grow later in time, which causes them to become smaller and smaller.report also warned that dairy products were the most affected. The researchers found that the heat wave reduced milk production by
10
%
to 25
percent and, in extreme conditions, to
40
. Rising temperatures and droughts can lead to stunting of similar crops, such as wheat, which can lead to higher prices for grain products and fewer dairy cows that feed on grains. As a result, milk production decreases and the protein content in milk may decrease, resulting in a decrease in the quality of the cheese.
50
years from now, the toast and blueberry sauce you eat for breakfast may be in short supply, which is enough to keep eaters focused on global warming," said Richard Ekard, an associate professor at the University of Melbourne.Ekard added that the taste and price of avocados, pasta, Bologna meat sauces and even beer, red wine, chocolate and other foods we're used to will change. Global warming has occurred and is affecting our daily life.