Ginkgo leaf health food enterprises need to conduct comprehensive self inspection

On June 10, the general office of the State Food and Drug Administration issued a notice requesting that local food and drug administrations immediately organize enterprises using ginkgo biloba extract to produce health food in their administrative regions to carry out comprehensive self-examination on the purchase, use, production and sales of raw and auxiliary materials, and carry out comprehensive self-examination according to the supplementary inspection methods for Ginkgo biloba drugs previously issued by the State Food and drug administration The raw materials and products of Ginkgo biloba extract were tested According to the notice, any enterprise that changes the extraction process without authorization, illegally adds unapproved substances, purchases and uses the hydrochloric acid process Ginkgo biloba extract shall immediately stop production, seal and recall the problem health food, and make rectification in time; the product recall and rectification shall be made public in time and reported to the Provincial Food and drug administration According to the notice, the local food and drug regulatory authorities shall comprehensively supervise and inspect the health food production enterprises using ginkgo biloba extract The enterprises that fail to seriously self inspect, report or recall the defective products within the time limit shall be dealt with seriously according to law; the enterprises that change the extraction process without authorization during the inspection shall follow the principle of "one thing, one report" and report the discovered problems and the measures taken to the state food and drug administration without delay or concealment The provincial food and drug regulatory department shall entrust the provincial food and drug inspection agency to carry out sampling monitoring on the raw materials of Ginkgo biloba extract and the health food produced by using ginkgo biloba extract Before June 24, the sampling monitoring information shall be reported to the national health food supervision sampling monitoring information system.