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    Home > Biochemistry News > Plant Extracts News > Ginger health popular in Japan

    Ginger health popular in Japan

    • Last Update: 2011-09-30
    • Source: Internet
    • Author: User
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    Ginger is usually used for seasoning, making into dip or as ingredients, but in Japan, ginger has become the leading role of health food In recent years, the "Ginger clan" in Japan is growing, with the majority of young women They carry small bottles of ginger with them, and they will add some ginger no matter what they eat The "Ginger instant soup" series products launched by Japanese companies have an annual sales volume of more than 30 million yuan, becoming a super hot commodity in the Japanese food market In addition, ginger flavored milk sugar, black vinegar and other products with ginger are welcomed by consumers in the food market An unprecedented ginger boom is sweeping Japan What makes ginger stand out? There has been a habit of eating ginger in Japan since ancient times According to the medical heart formula, the oldest medical book in Japan, the nobles in the era of peace had recognized the efficacy of ginger at that time and used it as a cold medicine for reuse Japanese experts believe that ginger can warm the body, promote blood circulation, improve the symptoms of deficiency cold, and has a very good effect on weight loss and cold prevention In ginger power, Ishihara, a Japanese doctor of medicine and ginger expert, believes that "dispelling cold is driving away disease" and "ginger is a good medicine" Japanese people are encouraged to eat ginger and drink it in black tea by imitating the traditional Chinese medicine method, which makes Japanese housewives compete to try The common way to eat ginger in Japanese life is to grind ginger into small pieces, then add honey and brown sugar to make ginger sauce and keep it When drinking tea, add some to black tea, which is said to have a good prevention and treatment effect on shoulder pain, rheumatism and other diseases In addition, there are ginger rice, ginger meat, ginger sashimi, ginger soup and so on It can be said that ginger is fully integrated into Japanese daily diet In addition to ginger diet, the Japanese also use ginger to keep out the cold, such as ginger foot bath and ginger wet cloth Grind ginger and squeeze ginger juice into hot water Soak your feet every day It can promote blood circulation of your feet and improve your immune ability The manufacturing method of ginger wet cloth is not complicated either Put the ginger powder into the cotton cloth and seal it tightly, put it into the hot water and boil it to 70 ℃, then prepare two thick towels, one on the body, put the hot cotton cloth bag with ginger in the middle, and then cover it with a layer of towel, which can effectively relieve the cold phobia, and improve the dysmenorrhea, arthritis, stomachache and other benefits.
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