Germans eat more meat and less eggs
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Last Update: 2003-03-12
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Source: Internet
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Author: User
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OA show ('918 '); in 1998, the average per capita purchase of poultry meat in Germany was 15 kg, 2% higher than that in 1997 (14.7 kg in 1997), including 8.8 kg (8.7 kg in 1997), 4.8 kg (4.7 kg in 1997) for chicken, 1.4 kg (1.3 kg in 1997) for duck and goose The total sales volume of poultry meat was 123000 tons (without viscera), and poultry production increased by 4.6% to 7.673 million tons, of which 62.4% was domestic production (60.8% in 1997) However, the number of eggs purchased per person decreased from 227 in 1997 to 225 The total egg production was estimated to be 141.64 million, an increase of 0.7% Domestic production accounted for 73.1% (72.2% in 1997), and imported eggs were few Source: h8y, China feed industry information network, global world column of international poultry (author:)
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