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On November 8, the Ganzhou Municipal Market Supervision Bureau held a risk early warning exchange meeting on food safety sampling and monitoring, mainly focusing on the analysis and judgment
of the risks and hidden dangers found by the market supervision department during the sampling and monitoring of pastry and monosodium glutamate foods from 2020 to 2022.
The meeting was held in the form of video, and more than 100 people from 20 counties (cities and districts) in the city participated in the meeting
.
of the risks and hidden dangers found by the market supervision department during the sampling and monitoring of pastry and monosodium glutamate foods from 2020 to 2022.
The meeting was held in the form of video, and more than 100 people from 20 counties (cities and districts) in the city participated in the meeting
.
The meeting reported the overall situation
of sampling and monitoring of pastry and monosodium glutamate foods by market supervision departments from 2020 to 2022.
Experts from the Municipal Comprehensive Inspection Institute analyzed the reasons for the unqualified, and relevant departments proposed regulatory measures
for the next step.
of sampling and monitoring of pastry and monosodium glutamate foods by market supervision departments from 2020 to 2022.
Experts from the Municipal Comprehensive Inspection Institute analyzed the reasons for the unqualified, and relevant departments proposed regulatory measures
for the next step.
The meeting emphasized
First, the awareness of food safety should be improved
.
We must attach great importance to the current problems in pastries in our city, stand at the height of safeguarding the health of the people, and correctly understand the seriousness and urgency of the problem of unqualified pastries
.
.
We must attach great importance to the current problems in pastries in our city, stand at the height of safeguarding the health of the people, and correctly understand the seriousness and urgency of the problem of unqualified pastries
.
Second, the cause analysis should be thorough
.
It is necessary to investigate and analyze the causes of unqualified food from food sources, production control, sanitary environment, personnel operation, factory inspection and other links, and formulate corresponding corrective measures
.
.
It is necessary to investigate and analyze the causes of unqualified food from food sources, production control, sanitary environment, personnel operation, factory inspection and other links, and formulate corresponding corrective measures
.
Third, the implementation of rectification and reform must be in place
.
The rectification measures for unqualified food should be implemented in the entire production process, and the enterprises that completed the rectification should be tracked and inspected and carried out follow-up sampling, relying on scientific data to evaluate the rectification effect and truly reduce the risk of
food safety.
.
The rectification measures for unqualified food should be implemented in the entire production process, and the enterprises that completed the rectification should be tracked and inspected and carried out follow-up sampling, relying on scientific data to evaluate the rectification effect and truly reduce the risk of
food safety.
Fourth, the responsibilities of all parties should be compacted
.
Production enterprises should build a quality and safety management system and establish a food safety traceability system; Supervisors should strictly implement the work requirements and truly give full play to the effectiveness of
food safety supervision.
.
Production enterprises should build a quality and safety management system and establish a food safety traceability system; Supervisors should strictly implement the work requirements and truly give full play to the effectiveness of
food safety supervision.
V.
Administrative punishments should be strict
.
Strictly implement General Secretary Xi Jinping's "four strictest" requirements for food safety, and give administrative penalties to illegal acts involving substandard food in accordance with the law, and production enterprises that have more than three penalties within one year shall be ordered to suspend production and business in accordance with the Food Safety Law and revoke production licenses
.
Through the implementation of relevant measures, the "safety on the tip of the tongue"
of the people will be effectively guaranteed.
Administrative punishments should be strict
.
Strictly implement General Secretary Xi Jinping's "four strictest" requirements for food safety, and give administrative penalties to illegal acts involving substandard food in accordance with the law, and production enterprises that have more than three penalties within one year shall be ordered to suspend production and business in accordance with the Food Safety Law and revoke production licenses
.
Through the implementation of relevant measures, the "safety on the tip of the tongue"
of the people will be effectively guaranteed.
Source: Sampling Monitoring Section
